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The Pig Explosion- Part 1

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By contributing writer Russell Graves
Pulling through the gate of his northeast Texas ranch,
Garry Mills instinctively knew what his eyes were about to
tell him. Just a couple of weeks prior to our visit hundreds
of native pecan trees on his place yielded a bumper crop of
nuts this year and littered the ground with the brown and
black nuggets.
Most years the trees yield a limited harvest – just enough
for his family to pick a few and share the rest with close
friends. This year, however, the trees became heavy with nuts
and with a complimentary price spike, he thought he could
make a little extra money with the harvest.
Mills planned to pick the bounty with the help of contract
labor using pecan harvesting equipment.
Before the mechanical pickers could arrive, pickers of a
different sort beat him to the punch. Over the course of two
nights a pack of wild pigs in untold numbers swept through
his small patch of ground and ate nearly every pecan they
could find.
“The pigs really wiped me out,” he says with a bit of
expected trepidation. “I had expected to make a bit of money
off these pecans but the hogs beat me to them.”
Mills says that it’s not the first time pigs have damaged his
crops or ranch infrastructure.

To read more pick up the March 2014 issue of North Texas Farm & Ranch.

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Outdoor

Grazing North Texas

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By Tony Dean, [email protected]

We all take the sun for granted. If we’re building fence on a hot July day, we try to hide from it. If we are pulling a calf on a cold January morning, we welcome a few rays coming our way. Either way, it’s always there. We can’t live without the sun. We depend on it not only for our lives, but also for our livelihood as ranchers. As part of his gift to us, God gave the process of photosynthesis. This is how grasses grow.

Photosynthesis is the process plants use to sustain themselves. Plants gather water and nutrients from the soil and carbon dioxide from the atmosphere. Using the sun’s energy, the plant produces oxygen along with energy for growth in the form of sugar.

In managing cattle, the more we understand about the mothering instinct, and the herding instinct, the better job we do in livestock management. A big part of managing our grazing lands is understanding how plants respond to sunlight. Some plants want to maximize their exposure to it, and some prefer a more limited amount. Texas bluegrass has a wide range of sunlight adaptation. Texas bluegrass is a highly palatable native cool season perennial that can grow in open pasture or in shaded areas. When subjected to years of heavy grazing pressure, it decreases in open areas but can maintain a presence in shaded brushy areas not subject to heavy grazing. When we can incorporate well-planned rotation grazing into our management, Texas bluegrass can reappear in open pasture.

To read more, pick up a copy of the July issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Outdoor

The Garden Guy

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By Norman Winter | Horticulturist, Author, Speaker

As a national garden writer, I can tell the trumpet call has gone out for the long summer ahead. This is a call for petunias, summer’s favorite flowers, and they are trumpet shaped, of course. This call is also one of panic as I hear it in the voices of gardeners saying, “I can’t find my bubblegums.”

This means they can’t find their Supertunia Vista Bubblegum petunias. There is little doubt this is the most awarded petunia of all time. You can count them, 296 awards filling 10 pages. Bubblegums and all of the Supertunias, are among the most awarded flowers available to gardeners. By awards I’m referring to rigorous university trials in both the United States and Canada.

You want to get them planted now while the temperatures are mild over much of the country and acclimation is nice and easy. Even in the south it is a great time to plant before triple digit heat indexes are the norm. Planting now will give you the longest time to enjoy a Supertunia Summer Celebration. You want to plant now because everyone is ready for season color and shopping at the local garden center is among the stiffest competition. Hence the panic over Bubblegums.

To read more, pick up a copy of the July issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Outdoor

Parting Shot: Big Shoes to Fill

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By Jelly Cocanougher

It starts with absorbing how to drive on old ranch roads. The beat-up pickup that has run a million miles and is somehow still hanging on – almost always with some quirks to it. I remember holding a passenger truck door closed with a rope, checking on pastures. I remember being at a farm auction baffling a half a dozen men starting a raggedy old feed truck with a scrawny wire you had to jiggle. Feet dangling trying to reach the pedals of a sketchy old truck, navigating the dirt roads with a cold Dr. Pepper and chocolate bar.

You inherit your grand daddy’s oversized gloves that are way too big to avoid pinching your fingers. From observing and acquiring the wisdom from delivering babies, mending fences, checking out water gaps, to doctoring and holding the iron that holds your generational brand. Raising the next generation right – in the dirt and absorbing how the world works.

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