Farm & Ranch
Pearson Livestock Equipment: Designed for cattlemen by cattlemen
By staff writer Jessica Bartel
Everyone has a story, each unique in its own way. Many times we don’t even realize how dramatically one seemingly small decision can impact our lives. This is true of the Rater family’s story which began with the purchase of a quality piece of livestock equipment. David Rater grew up in Antelope, TX and currently lives there with his wife JoAnn on a piece of land his grandparents owned. The two were high school sweethearts in Archer City, TX and will be married 40 years this May. Together
they have three children they raised in this area. Since an early age Rater, a cattleman with 34 years of experience in banking, has run cattle on that land. Fifteen years ago, while processing yearlings with a chute that was less than satisfactory he decided it was time to upgrade.
The Raters researched different chutes and were very impressed with Pearson Livestock Equipment’s overall product line. Their chute was high quality, easy to use and
had many convenient features. While buying the chute, Rater became acquainted with Pearson Livestock Equipment owners Jack and Gail Johnston. A mutual friendship was born and several years later Johnston, preparing for retirement, proposed to Rater the idea of buying the company.
To read more pick up the March 2014 issue of North Texas Farm & Ranch.
By: Tressa Lawrence
It has been a hot, dry summer across northeastern Wyoming. Many ranchers are weaning and shipping early due to the dry conditions and lack of grass.
By: Lindsey Monk
The Four Mile Fire was 2,082 acres and very close to three other fires all started by lightning the same night. Together, the four fires burned a total of approximately 47,827 acres. That is a lot of feed for cattle, and ranchers were moving the cattle out of the way. They are mostly contained now, but it has been a very hot and dry summer.
The Texas and Southwest Cattle Raisers Association, the Texas Beef Council, and the Texas A&M AgriLife Extension banded together to bring the Beef Quality Assurance coursework to Texas. Dedicated to promoting best management practices for cattle producers in an effort to strengthen consumer confidence in beef as a wholesome food product, the program focuses on best husbandry practices for quality beef. The BQA coursework is available both in-person and online, with three types of certification available- Cow/Calf, Stocker/Backgrounder, and Feedyard. Courses are offered in both English and Spanish.
To read more, pick up a copy of the September issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
(Photo courtesy of Hannah Claxton)
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