Country Lifestyles
Scott & Stacey Schumacher: A Growth Mindset

By Dani Blackburn
Scott and Stacey Schumacher wear many hats, with each reflecting the roles and responsibilities they manage to balance along with day-to-day family life.
Scott is a fourth-generation cattle rancher, raising black Angus commercial beef and registered Angus bulls. He also is a farmer, owner of a chemical application company and artificially inseminates a number of cattle for himself and select clients.
Meanwhile, Stacey is the Executive Director of the Texas Coalition for Animal Protection, a nonprofit she founded that offers low-cost pet sterilization and vaccinations throughout North Texas. She began breeding longhorn cattle more than two decades ago, continuing to see much success with the breed, and also sits on the board of Lone Star Ag Credit.
In addition, Scott and Stacey manage these responsibilities while fulfilling their most important roles as parents to nine-year-old Stran and four-year-old Selah. While many would find it difficult to keep up with all the tasks involved with their various ventures, the Schumachers have continued to grow each operation without ever allowing quality to fall by the wayside through teamwork and a strong work ethic.
“One of my favorite things about all we have going on has been watching Scott grow his operation. He has a lot of fun, exciting stuff going happening each day. Others might just commercially spray, farm or ranch, but he’s doing it all, and he’s doing it very well,” Stacey said.
To read more, pick up a copy of the March issue of NTFR Magazine. To subscribe call 940-872-5922.
Country Lifestyles
Lacey’s Pantry: Chicken Wings

By Lacey Vilhauer
Hot Honey Chicken Wings
Ingredients
Wings:
1 tbsp olive oil
1 1/2 tsp smoked paprika
1 tsp onion powder
1/2 tsp salt
1/2 tsp pepper
1 lbs. chicken wings, split into flats and drumettes
Hot honey butter:
1 stick of unsalted butter, melted
1/3 cup hot sauce
1/2 cup honey
3/4 tsp kosher salt
Directions
In a large bowl whisk together olive oil, paprika, onion powder, salt and pepper. Add wings and toss to coat fully. You can also put wings and coating in a ziplock bag and shake to coat.
Heat air fryer to 400 degrees. Arrange wings in an even layer in the air fryer basket. Cook for 12 minutes.
While the wings are cooking, make hot honey butter sauce. In a medium bowl, whisk together butter, hot sauce, honey and salt, taste and add more salt if needed.
To read more, pick up a copy of the March issue of NTFR Magazine. To subscribe call 940-872-5922.
Country Lifestyles
Jesses Jewelz

There’s still some chill in the air and a need for sleeves before we hit spring. This mesh western print top is the prefect addition to wardrobe to layer under your short sleeves with, and I think it pairs perfectly with the jumpsuit. So many options with both of these pieces to dress up or keep it casual. Find these and more at www.jessesjewelz.com.
Country Lifestyles
When a City Girl Goes Country

By Annette Bridges
Most of the time I’m all about not simply following the crowd. I’m a fan of thinking outside the box. I love creative folks who are always coming up with unique ideas and new ways of doing things. I’m especially tickled when someone comes up with a fresh idea that implements the smarter-not-harder philosophy.
Those folks that inspire me the most know themselves very well and stay true to their desires and passions even when that makes them different from the majority of popular opinion or fads, but are there times when having a herd mentality gets a bad rap? Our cows certainly seem to believe so.
Is there more than one trail that leads to water? Perhaps, but why not simply follow the well-established path that has proven to be reliable in the past? Why should you follow other cows making their way toward a gate that leads to a different pasture? History tells us that when others are moseying toward or waiting at a closed gate, it is very likely the gate will soon be opened and access to fresh grass can be reached.
To read more, pick up a copy of the March issue of NTFR Magazine. To subscribe call 940-872-5922.
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