Connect with us

HOME

Meanwhile, Back at the Ranch…

Published

on

By Rayford Pullen

Other than Valentine’s Day, for those of us in the cattle business, there is not a lot good about the month of February in North Texas. The weather the past two Februarys has been really tough, so here is hoping we do not have a three-peat.

Since we are in the middle of winter, we can now begin our spring calving the first of the month and hopefully have it completed before the first of April. I have previously mentioned that when we compared the weaning weights of our February and March born calves to our April and May born calves, the earlier born calves had a weaning weight advantage of 111 pounds due to the fact the earlier born calves were older and had a functioning rumen, their mommas are giving a lot of milk and the forages are entering the best 120 days of the year.

To read more, pick up a copy of the February issue of NTFR Magazine. To subscribe call 940-872-5922.

Continue Reading

Attractions

Dixie House Cafe: Home of the Big Buns

Published

on

By

By Donna Long

If you are hankerin’ for home cooking just like grandma used to make with fresh ingredients, then look no further than Dixie House Cafe with locations in Fort Worth, Saginaw, and Euless. Dixie House, which was originally named Theresa’s Cafe after its owner, opened its first restaurant in 1983.

In the early days, it was just Theresa and one employee that ran the cafe. Between the two of them, they created mouth-watering meals from scratch using tried and true recipes. Dixie House is where the nostalgic vibe of a 60’s diner meets the charm of Southern hospitality and cooking. The portions are substantial, and the flavor is reminiscent of a time when meals were slow-cooked with families gathered in the kitchen and not hurriedly microwaved.

To read more, pick up a copy of the March issue of NTFR Magazine. To subscribe call 940-872-5922.

Continue Reading

Equine

No Winter Blues in Rodeo

Published

on

By

By Phillip Kitts

With most of America fighting off the winter blues and setting their sights on the warmth of spring, the rodeo world is already heating up. It is often common chatter about how the rodeo world really does not have an off season. In October when the regular season wraps up, it is not even a week before rodeo athletes start running to fall rodeos so they can start building up money toward the next year’s finals. It is true that fall rodeos do not have big payouts, but many athletes take the every dollar counts approach and throw several of them on the calendar.

November and December may be the slowest months of the rodeo year, but believe it or not, there are still plenty of places rodeo athletes can go and earn a small check. Traditionally the number of rodeos in the winter months is lower, but the few events that do happen tend to have big payouts. Pretty much every rodeo fan knows all about places like Denver, Fort Worth, San Antonio, and Rapid City. These are all big scale events with huge payouts.

To read more, pick up a copy of the March issue of NTFR Magazine. To subscribe call 940-872-5922.

Continue Reading

Farm & Ranch

Ag Elsewhere: Montana

Published

on

By

By Lindsey Monk

Calving season is in full swing, which means branding is next!

Continue Reading
Ad
Ad
Ad

Trending