Farm & Ranch
December 2017 Profile – THE FIRST LADY OF RODEO COMMENTARY : Pam Minick
By Jessica Crabtree
It all began in Las Vegas, Nev., for the leading lady in rodeo commentary more than 40 years ago. The blonde beauty is known for her quick wit, honest approach, knowledge of rodeo and agriculture as well as being a woman amongst a man’s world. That delightful lady is Pam Minick.
Raised on five acres in Las Vegas, considered a ranch, the family of four had no involvement in horses until Minick and her sister acquired the desire. “My parents never rode. But to indulge us, they bought us two Palomino horses named Rio and Rebel,” Minick explained. “Rebel and Rio, both Quarter Horses, were brought to Vegas from Missouri. They were used up and down the strip pulling a wagon, advertising an upcoming western-themed casino that never happened. After, the man wanted to sell the pair. My mother met him, paying $300 for each. We had no clue if they even rode.” she explained.
Minick was nine and her sister, seven when they were introduced to horses and 4-H. Saying the two were products of 4-H, “That’s where we learned. We literally bought these two horses before we had any corrals, saddles or a trailer to haul them.”
“For the first nine months we rode bareback. Looking back it was so good for us. We developed balance while riding and learned to be care takers,” Minick recalled. The horse woman admitted that is what shaped her heart and love for horses.
Aside from 4-H helping mold Minick as a youth, another vital part was her mother’s influence, “My mother wouldn’t allow us to say the word ‘can’t.’ You found a way.” Minick used her mother as an example throughout life. Even looking back and being baffled at the strength and resilience she exuded. With no vehicle to haul with, Minick’s neighbors would come by and pick up the sisters and their horses, hauling them to Saturday morning play-days and junior rodeos. “I look back and think of the big investment that was for my parents—every weekend taking us to another play-day or rodeo. My mom was always there to pay our entry fees and cheer us on. She was a giant cheerleader,” she smiled.
To read more pick up a copy of the December 2017 NTFR issue. To subscribe call 940-872-5922.
Farm & Ranch
Managing Show Cattle Through The Winter
By Heather Welper
Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas.
The pair’s operation has a show cattle focus where they raise and sell purebred heifers of all breeds and club calf Hereford steers.
When it comes to show cattle, the Welpers know a thing or two including how to prepare for the cold winter months and the Texas major show season run.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
Farm & Ranch
Double M Ranch & Rescue
By Hannah Claxton, Editor
As the sun rises each day, so do the dozens of mouths that Meghan McGovern is responsible for getting fed. Rather than the sounds of a rooster crowing, McGovern hears the bellows and bleats of a variety of exotic deer, the chortle of kangaroos, the grunts of water buffaloes, and the chirps of a lemur.
Nestled against the banks of the Red River, the Double M Ranch and Rescue, with its high game fences and deer sprinkling the landscape,s its in stark contrast to the surrounding ranches.
“Having deer is kind of like eating potato chips- you can never actually have just one,” said McGovern with a laugh.
McGovern has several herds to take care of- fallow deer, axis deer, water buffalo, goats, and bison. In smaller numbers, there’s also a few kangaroos, a lemur, a potbelly pig, a pair of zebras, a watusi, and a few horses.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
Farm & Ranch
Acorn Toxicity
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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