By Tony Dean Late in the summer of 2019, I discovered a forb that had taken up residence in a “calving pasture” that joins our ranch...
By Annette Bridges Our cattle ranching neighbors expressed their condolences when I announced the successful birth of twins. I did understand their concerns. We’ve had twin...
By Lacey Newlin Time: 40 minutes Servings: 5 Ingredients • 3 garlic cloves , minced • 4 oz sun-dried tomatoes • 2 tablespoons olive oil •...
By Pepper Stewart Looking for that old west cowboy atmosphere and don’t have a time machine yet? The Fort Worth, Texas, Historic Stockyards is the place...
Cavender’s and many of its vendor partners are proud to announce a contribution to the Texas FFA Foundation for 2020 scholarships. With the cancellation of the...
North Texas Go Tell Servants/Leaders/Supporters: For the vision is yet for an appointed time; But at the end it will speak, and it will not lie. ...
By Jelly Cocanougher White smoke fills the air, thickening the view of the chute. I try to move around so the smell of branding doesn’t come...
By Mandi Dietz March 19 marks the official first day of spring, and with that comes a season of beautiful, blooming bluebonnets, planting vegetable crops, such...
To all of our beloved NTFR readers, Our community is grappling with the unprecedented challenges of COVID-19. As many local businesses make the very difficult decision...
By Ryndi Perkins I knew who he was and what he did before I met him. That is why when he first messaged me I wouldn’t...
