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Muenster Oktoberfest

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When:
October 18, 2014 – October 19, 2014 all-day
2014-10-18T00:00:00-05:00
2014-10-20T00:00:00-05:00
Where:
Heritage Park
301 North Ash Street
Muenster, TX 76252
USA
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Country Lifestyles

From NACs to Climate Smart Easements:Advancing 30X30

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When:
October 18, 2014 – October 19, 2014 all-day
2014-10-18T00:00:00-05:00
2014-10-20T00:00:00-05:00
Where:
Heritage Park
301 North Ash Street
Muenster, TX 76252
USA

By Martha Crump

In the April issue of North Texas Farm & Ranch, I introduced the discussion of what is considered the Biden 30X30 Land Grab via the quiet attempt to push through the formation of Natural Asset Companies. If you are a landowner and have not heard about this, I encourage you to research it for your own protection.

Natural Asset Companies would have been publicly tradable securities that hold rights to, and manage the productivity and ecological benefits of natural assets such as natural forests, marine areas and farmland. They place a value on natural processes. Thanks to the watchful eye of a few, NACs have been stopped for now, but make no mistake, this battle is far from over. According to the American Stewards of Liberty, the Intrinsic Exchange Group is the company responsible for the failed attempt to monetize natural processes via the development of “Natural Asset Companies.”

The New York Times is already helping IEG to set the stage for a rebranding of the idea with the article they ran entitled “Nature Has Value. Could We Literally Invest In It?” which ran on Feb. 18 of this year. The NYT readily assured their readers that, “Natural asset companies would put a market price on improving ecosystems, rather than on destroying them.” That is a perfect lead-in for IEG as they had already indicated that they would be rebranding the idea in yet another attempt to create the investment vehicle.

To read more, pick up a copy of the May issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Equine

The American

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When:
October 18, 2014 – October 19, 2014 all-day
2014-10-18T00:00:00-05:00
2014-10-20T00:00:00-05:00
Where:
Heritage Park
301 North Ash Street
Muenster, TX 76252
USA

By Krista Lucas Wynn

The American Western Weekend on March 8-9 at Globe Life Field in Arlington, Texas, was a weekend full of rodeo competition that fans looked forward to for the past 10 years. The night of the American rodeo is something cowboys and cowgirls have worked hard for, in order to have a chance to win a $1,000,000 prize.

The top five from the 2023 Wrangler National Finals Rodeo were invited to compete alongside five contenders. The invitees were vying for a $100,000 paycheck for first place, and if a qualifier won their event and was the only qualifier to do so, he or she walked away with $1,000,000.

In the bareback riding, Kade Sonnier, Keenan Hayes, Jess Pope, and Tilden Hooper made it out of the long round of 10 to advance to the final four-shootout round. WNFR qualifier, Sonnier, made a 90.5-point ride on Agent Lynx to win the $100,000.

To read more, pick up a copy of the May issue of NTFR. To subscribe by mail, call 940-872-5922.

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Country Lifestyles

Lacey’s Pantry: Beef Chimichangas

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When:
October 18, 2014 – October 19, 2014 all-day
2014-10-18T00:00:00-05:00
2014-10-20T00:00:00-05:00
Where:
Heritage Park
301 North Ash Street
Muenster, TX 76252
USA

By Lacey Vilhauer

Ingredients:
1-2 cups vegetable oil
½ cup diced white onion
2 tsp minced garlic
½ TBSP chili powder
¼ tsp oregano
½ tsp ground cumin
1 lb. ground beef
1 tsp salt
½ tsp black pepper
½ to a full can of Rotel tomatoes and green chilis
8 (burrito-sized) flour tortillas, warmed
2 cups shredded Monterey Jack cheese
Toppings: salsa, sour cream, guacamole, queso

Directions:
Brown hamburger meat and onions in a large skillet until onions are slightly softened. Add in garlic chili powder, oregano and cumin. Stir and cook until fragrant, about 1 minute. Season with salt and pepper. Stir in Rotel. Cook and stir another five minutes. Set aside.
Warm tortillas in the microwave. On each tortilla, place about ½ cup of meat mixture. Do not overfill. Top with shredded cheese. Fold sides over the meat and cheese, then fold bottom over the sides and roll up. Place all folded chimichangas, seam side down, on a large plate and repeat with remaining tortillas.

To read more, pick up a copy of the May issue of NTFR. To subscribe by mail, call 940-872-5922.

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