By: Lindsey Monk The Four Mile Fire was 2,082 acres and very close to three other fires all started by lightning the same night. Together, the four...
The Texas and Southwest Cattle Raisers Association, the Texas Beef Council, and the Texas A&M AgriLife Extension banded together to bring the Beef Quality Assurance coursework to...
By: Rayford Pullen | [email protected] We associate September with the beginning of fall when we can expect temperatures to moder- ate, with the actual arrival of...
For many people, fall work is already on their minds. Pre-conditioning is just around the corner for some, while others are already counting down the days...
By Barry Whitworth, DVM When a farm animal (cattle, sheep, goats, pigs) comes to the end of their productive life, producers have to decide if the...
By Lindsey Monk Summer activities are in full swing!
By Jared Groce “Texas is in a perpetual state of drought, interrupted by the occasional 500 year flood.” I’m not sure who coined that phrase, but...
By Rayford Pullen | [email protected] Now that we are entrenched in the dog days of summer, calves being held over for winter forage or being backgrounded...
By Tressa Lawrence Ranchers across northeast Wyoming and the surrounding areas saw record moisture levels in 2023. The year 2024 has seen significantly less moisture to...
By Lindsey Monk People are finishing up brandings. Here, Danny Walter is shown getting it done.