By Lacey Vilhauer Ingredients1 lb. ground sausage1 lb. ground beef2 eggs1/4 cup Italian breadcrumbs1/2 teaspoon dried basil1/2 teaspoon dried thyme1/2 teaspoon dried oregano1-2 cloves garlic, finely...
By Norman Winter | Horticulturist, Author, Speaker If you are like the Winter family, there are Cherry Cordials hanging around the house for Valentine’s Day. There...
By Tony Dean | [email protected] In the 1840s, Colonel William Johnson owned a fertile river bottom farm in South Carolina. A friend gave Colonel Johnson seed...
By Barry Whitworth, DVM A ranch in Australia experienced an abnormally high number of stillbirths and weak born calves in 2004 to 2005. An investigation revealed...
By Dr. Kimberly Carr Welcoming the New Year also means welcoming in the breeding season for 2023. While this is often the most exciting time of...
By Annette Bridges The old adage “Jack of all trades and master of none” does not apply to my handyman husband. I honestly do not think...
Ag Silo provides transparent, cheaper alternative to traditional auctions BAKERSFIELD, CA (Jan. 31, 2023) — Ag Silo has launched its farming equipment marketplace to help farmers...
By Lindsey Monk The month of love is here as farmers and ranchers brave cold temperatures in Montana to care for their land and livestock.
By Jesse Kader Roses are red, violets are blue, Jesses Jewelz has all the wardrobe options for you! Okay, okay, don’t fire me for being corny,...
By Phillip Kitts As the sport of rodeo continues to grow and become an even bigger influence from coast to coast, the value of famous faces...