Outdoor
The Garden Guy: Pecans Legendary in the South
By Norman Winter
California has its almonds and Florida its citrus, but from Thanksgiving through Christmas the pecan, the legendary horticultural crop of the South, is king. Indeed, it is legendary. As facts show, it was a crop eaten by Native American Indians long before explorers or settlers arrived.
Oddly, 1541 became a banner year in the history of the pecan thanks to men who took the time to write about their journeys. The first credit might best be given to Cabeza de Vaca because his exploration began earlier in 1529.
Unfortunately for him but great for pecan-lore is the fact Indians captured him on the coast of Texas. He, along with three others, survived the ordeal and was held captive until 1535. In his memoirs titled Relaciones, he reported the Native American Indians took him to a place called the ‘river of nuts’ that is now known as the Guadalupe River. Here he said the Indians survived on the nuts for two months with little else to eat.
To read more pick up a copy of the December 2019 NTFR issue. To subscribe call 940-872-5922.
By: Jelly Cocanougher
Delicate microbes buried just beneath the surface. We walk by them, unbeknownst to us. Spores, spawn, and sclerotia, each with distinct characteristics. It is said that these fungi are all connected, speaking to one another as they populate the earth. The interconnectedness of all living things and the decaying world, such beauty lies within these otherworldly alien organisms.
By: Landon Moore
Landon Moore is the Wise County 4-H President and a member of the Wise County 4-H County Council. He is involved in beekeeping, as well as raising rabbits and poultry.
This essay was one that he wrote, and it was named the champion for both the Texas and National chapters of the Foundation For The Preservation of Honey Bees.
Varietal honey is honey that comes from a single source.
This honey has a flavor derived from the source flower and can even have a similar scent. In general, lighter colored honeys have a more subtle taste and dark honeys are more intense. Varietal honey has been compared to wine, in that honeys produced in different years can be distinguished, even if they come from the same flower and location.
This phenomenon is called terroir and is responsible for the individual taste of each honey harvest.
To read more, pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By: Norman Winter | Horticulturist, Author, Speaker
Early in the summer, I was sent a press release that caused one of those holy wow moments. The headline said it all, “Proven Winners ColorChoice Expands Catalog with the Addition of Hollywood Hibiscus.”
I had already become familiar with the Hollywood Hibiscus series and was thrilled that the Proven Winners was adding this to their lineup.
This flower is nothing short of beautiful and exhibits prolific flower production. The flowers show three distinct colors, deep red in the very center, then the majority which is a rich rose pink with lighter pink to white along the margins.
To read more, pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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