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[AgriLife Today] Texas Crop and Weather Report for June 21

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By: Adam Russell

Consumers should find good prices, options for Fourth of July grilling

COLLEGE STATION – Consumers should find good prices and grilling options as retailers feature beef, pork and chicken for the Fourth of July holiday, said Texas A&M AgriLife Extension Service experts.

Dr. David Anderson, AgriLife Extension economist, College Station, said consumers can expect a mixed bag on steak prices, but that overall record pork and chicken production and lower beef prices lend well to retail sales to entice shoppers.

“We’re heading into the holiday with large meat production across beef, pork and chicken,” he said. “Grocery stores frequently feature meat items in their sale papers and in-store and grocery store club card specials.”

On the beef side, Anderson said ribeye and tenderloin prices are below a year ago, but strip loins are higher than a year ago, at their normal seasonal peak prices for the year. Choice briskets are also below a year ago.

There will likely be some good deals on the pork side as well, Anderson said, with pork loins about 15 cents per pound below a year ago. Sparerib prices are also below a year ago.

Bill Thompson, AgriLife Extension economist, San Angelo, said the competition among proteins is good for consumers but may be pressuring cow/calf producers. Prices have stabilized, but he expects Texas cow/calf producers to reign in herd numbers after three years of growth and subsequent steadily declining beef prices.

Thompson said low beef prices likely contributed to record per capita consumption of beef in 2018, 59.1 pounds compared to 53.1 pounds per capita in 2016.

This year is also expected to be the first time in several years that annual pork and beef per capita consumption combined to surpass consumption of chicken – 111.1 pounds compared to 110 pounds, respectively.

“It’s tough on the beef industry because people don’t want to pay a premium,” he said. “As much protein as there is available, it’s tough to see a big rally for beef.”

That will likely mean good specials on items like steaks and briskets, Thompson said.

Thompson said retailers will likely feature beef, but be careful about margins on quality cuts. He said the Memorial Day holiday typically realizes more featured beef, but margins on choice cuts may have deterred some retailers from offering seasonal specials.

Retailers are also known to feature beef cuts they are willing to lose money on to entice customers because they understand money can be made on related products from charcoal to chips and dip.

“Retailers know a shopping basket with beef in it will make them more money than a shopping basket without beef,” he said. “There’s a science to their specials.”

The 12 Texas A&M AgriLife Extension Districts

AgriLife Extension district reporters compiled the following summaries:

CENTRAL: Pastures continued to hold but needed moisture. Pastures were dry and forages decreased. Producers needed rain to make hay. Livestock were in good condition. Grain sorghum looked good. High temperatures, lack of moisture and south winds dried down corn fields to a point of minimal grain yield. Irrigation was running at 100 percent capacity on crops where available. Half of the district’s counties reported fair soil moisture. Most counties reported good overall crop, rangeland and pasture conditions.

ROLLING PLAINS: Conditions were hot and windy. The western part of the district received much-needed rain, with pastures and rangeland improving daily due to plenty of moisture to help grasses and forages. Cotton planting continued. However, in drier counties, some cotton was dying in the rows, some after emergence and some before germination. Hay making was in full swing for grasses and forage sorghum, though yields continued to be poor. One county reported a burn ban had not been imposed but was being considered on a weekly basis. Livestock were in good condition with little to no supplemental feeding. Some producers were putting out mineral blocks and trying to control flies and insects.

COASTAL BEND: Conditions continued to worsen, although there was much anticipation of rain in the forecast. Due to the lack of moisture, all crops were suffering. Corn and grain sorghum harvests began with several early maturing fields already harvested, but yields were poor. Cotton was in full bloom and in fair condition. Pastures were virtually dormant from lack of moisture. Hay was in high demand, but ranchers were holding on to hay supplies.

EAST: Lack of rainfall continued to set crops back significantly throughout the district. Drought conditions worsened in Cherokee County with pond and creek water levels dropping, and conditions in Trinity County were getting critical due to lack of rain. Sabine County reported more than half of hay-producing acreage received from 2-6 inches of rainfall. Grasses were still short in many places but growth had picked up substantially improving prospects of adequate hay production. Henderson, San Augustine and Wood counties reported a few scattered showers. Cherokee County hay production was complete with most producers first hay cuttings half to three-quarters of normal averages. Houston County producers were concerned about a hay shortage, and producers were cutting and baling before forecasted rain. Some producers were buying hay already. Pasture and rangeland conditions were poor to good with Cherokee County reporting very poor conditions. Topsoil conditions throughout the district varied from very short in Gregg, Houston and Shelby counties to adequate in Anderson, Jasper, Sabine and San Augustine counties. Subsoil conditions were adequate in Anderson, Sabine, San Augustine and Wood counties with all other counties reporting short soil conditions. Anderson County reported sorghum, soybean and corn fields needed rain with corn in desperate need. Vegetable crops were in good condition, but needed rainfall as well. Jasper County reported winds damaged some corn, and Anderson County reported cotton fields looked great. Anderson County producers reported peas, squash, corn, tomatoes, cucumbers, onions, blackberries, blueberries and peaches were being harvested with good demand and market prices for all vegetables and fruits. Anderson County also reported the pecan crop was moderate to heavy depending on tree variety. Producers there also reported pecan scab was light to moderate with no aphids showing up in pecan orchards. No major livestock issues were reported. Cattle market prices in Gregg, Houston and Shelby counties were all down, and cattle numbers began to climb due to short grazing conditions. Harrison County producers sprayed hay meadows for grasshoppers. Wild pig activity increased in Henderson, Trinity and Wood counties. Gregg County reported wild pig activity dropped. Henderson County reported fly and mosquito numbers were up.

SOUTH PLAINS: The district received from 0.2 of an inch to more than 1 inch of rain, but rain events were likely not enough to save many dryland cotton fields. Most cotton fields had not yet emerged because of incredibly hot and windy conditions. Insurance will release those crops soon, and producers will consider what and if to replant. All other crops were planted and in need of more moisture. Producers were supplementing with irrigation where available. Fall armyworms were showing up in high numbers, but there were not any major pest issues in corn or sorghum yet. Pastures, rangeland and winter wheat continued to need rain. Cattle were in good condition.

PANHANDLE: Temperatures were near normal. Weather conditions were mostly hot and windy. Soil moisture levels varied from adequate to very short with most reporting short conditions. Some moisture was received with amounts ranging from a trace to 1.5 inches. Some areas were missed by the rainfall. More moisture was needed throughout the district, and rain was in the forecast. Corn was making good progress, and pest issues were minimal. Grasshopper hatch numbers were considerably lower this year, but there were some areas with increased populations. Grain sorghum and sunflowers were planted. A second cutting of alfalfa was ready to be cut. Cattle were in good condition. Rangelands improved from recent rains, and supplemental feeding ceased. Field work continued in areas not delayed by rain. Winter wheat harvest began with some sampling and harvesting of dryland fields. Weed control and fertility issues were addressed as needed.

NORTH: Topsoil and subsoil moisture levels ranged from adequate to short across the counties. No significant rainfall was received as hot, dry conditions persisted. Temperatures were in the low to mid 90s with 5-10 mph winds that continued to dry soil moisture. Pastures were showing drought stress. Hay harvest continued but slowed due to lack of moisture. Wheat harvest continued with about 50 percent of fields harvested. Early yield reports indicated an average crop with most fields yielding between 50-60 bushels per acre. Corn and small grains crops looked very good with no reports of problems. Soybeans looked good.

FAR WEST: Temperatures were moderate with highs in the mid-90s and lows in the 60s, but conditions were windy. Rainfall amounts in western parts of the district were between 0.5-4 inches. All dryland cotton failed to emerge, and many acres of irrigated cotton failed to come up. Overall, about 25 percent of normal cotton acres were expected to produce this year and even lower yields were expected. Corn and watermelons were doing surprisingly well where deer were not feeding too heavily. Pastures were scorched from arid conditions and serious damages were done to most pastures as wildlife continued to feed after cattle were pulled off. In the Rio Grande Valley and El Paso, area Pima and Upland cotton was being irrigated for the first time. Alfalfa, pecans and Sudan grass fields were irrigated. Some chances of rain were in the forecast.

WEST CENTRAL: Conditions were hot, humid and dry. All areas needed rain. All forage growth slowed due to drought, and stock tank water levels were dropping. Grasshopper numbers increased and were starting to cause problems in hay fields. Growers were busy planting cotton, and many were busy replanting. Some peaches were being harvested. Some summer annual forage fields were fertilized. Most wheat was harvested, and yields were better than expected. Sorghum and corn were doing well considering the dry conditions. Pastures were in fair to good shape.

SOUTHEAST: Dry conditions continued. Gardeners were irrigating for several weeks with significant wilting occurring during hot days. Measurable rain was needed to offset drying conditions. A storm that moved through the district produced scattered showers. More rain was expected. Livestock appeared in good overall health despite the hot weather. Rangeland and pasture ratings varied from excellent to very poor with fair ratings being most common. Soil moisture levels ranged from adequate to very short with short ratings being most common.

SOUTHWEST: Dry hot weather hurt available forages in most counties. Pastures were suffering from heat and drought. Corn was drying fast. Sorghum needed a good rain to reach yield potentials. Livestock conditions were declining due to limited grazing, but fair to good overall. Fawning season was in full swing.

SOUTH: Hot, dry weather conditions with short to very short moisture levels continued throughout the district. Live Oak County reported trace amounts to 0.5 of an inch of rainfall. Starr and Duval counties reported scattered showers. Rainstorms were in the forecast. Potato harvest was coming to an end, as was peanut planting. All crops were under irrigation. Corn continued to mature, and cotton was squaring and making good progress. Harvest of early planted corn was expected to begin soon in some areas. Sorghum was maturing nicely. Pasture and rangeland conditions were poor and needed rainfall. Supplemental feeding of livestock continued and increased in some areas. Stock tank water levels continued to decline. Several producers were hauling water for livestock and wildlife as stock tanks began to dry. Body condition scores on cattle remained good to fair. Livestock markets continued to be steady, and offerings were well above normal. Hay production was minimal with exception of producers baling failed sorghum fields. Many producers were considering baling sorghum stubble after harvest.

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Farm & Ranch

Texas FFA State Vice President Weston Parr

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Future Farmers of America was founded by a group of farmers in 1928 with the mission of preparing the next generation of agriculture. It has done just that during its 95-year history, as the organization works to give back to others by following its motto, “learning to do, doing to learn, earning to live, living to serve.”

FFA is an organization made up of state associations, and at the helm of the Texas FFA is a team of 12 officers representing their respective areas within the Lone Star State. These individuals dedicate a year of their lives as they serve members, provide leadership, and work together with the state staff and board of directors to develop policy and lead the organization of over 177,000 members.

North Texas is represented by Area IV and Area IV, stretching from Wilbarger County to Bell County and from Runnels County to Grayson County. This year, those chosen to lead this great area are State President Isaac Hawkins Jr., Area IV, and State Vice President Weston Parr, Area V.

Parr is from the Sam Rayburn FFA chapter and the Area V Association, but the leader who now serves more than 19,100 members of Area V entered the FFA organization as a shy teenager who sat in the back of the room.

“I didn’t talk to a whole lot of people. I didn’t know what I wanted to do with my life or where I could see myself, so I wasn’t involved on my high school campus,” Parr recalled.

“Then I started FFA and slowly but surely, my ag teachers worked me into attending more contests, meeting new people, and speaking. I remember the first time I gave an officer speech to my chapter. I can still remember how embarrassing it was. To see the progression from that moment to speaking on stage at the state convention in front of thousands of people. Now I feel like I can enter the industry I want and be successful all because of what FFA afforded me for five years.”

There is not much Parr did not do during his time in high school. His contest participation included chapter conducting, wool judging, cotton judging, wildlife, and job interview, but his favorite was extemporaneous speaking, which he did not start until his senior year of high school.

“I wish I could go back to my freshman, sophomore, and junior years and start that sooner. I think if I had more time, I would have been more successful than I already was, but that was something I didn’t realize I liked at the time. I’m not naturally somebody who likes to speak in public, but it was actually my favorite,” Parr said.

Parr won several awards during his time competing. In 2023 alone, Parr earned the Texas FFA Service-Learning Proficiency title, was a National FFA Service-Learning Proficiency finalist, and a Texas FFA Extemporaneous Speaking finalist. In addition to his CDE and LDE events during high school, he showed commercial steers at Houston, and boilers at most major shows, participated in the county show with projects in ag mechanics, showed goats from time to time, and showed heifers until graduation.

“FFA provides invaluable resources and knowledge to be successful once you leave high school and you are out of the blue jacket for the first time. I have been a part of a lot of great organizations over the years, and they are all great in their own way, but in my opinion, FFA is the most successful at producing members of society who want to go and do something with themselves,” Parr said.

He was halfway through his time as Area V Association President and attending the national convention when he began to ponder the idea of running for state office.

“This is around the time when you usually figure out if you want to go through and be a state officer or you decide that area officer is your last run. I was unsure of where I wanted to go, but I knew I didn’t want to be done with FFA. I decided maybe it would be a good opportunity not only for me to make more friendships and connections, but also to give back to the program that allowed me to be able to do what I can do today,” Parr explained.

To read more, pick up a copy of the May issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Farm & Ranch

Texas FFA State President Isaac Hawkins, Jr.

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FFA is an organization made up of state associations, and at the helm of the Texas FFA is a team of 12 officers representing their respective areas within the Lone Star State. These individuals dedicate a year of their lives as they serve members, provide leadership, and work together with the state staff and board of directors to develop policy and lead the organization of over 177,000 members.

North Texas is represented by Area IV and Area IV, stretching from Wilbarger County to Bell County and from Runnels County to Grayson County. This year, those chosen to lead this great area are State President Isaac Hawkins Jr., Area IV, and State Vice President Weston Parr, Area V.

These young leaders share a drive to give back to the organization that has given to them as they work to support FFA members while preparing for a future in the agricultural industry.

From the 12 selected representatives, delegates elect a president and first vice president, with the remaining 10 serving as vice presidents from their respective area associations. The selection process consists of a popular vote by delegates at the state convention, which accounts for 40 percent of the decision, and a committee process that includes a written knowledge exam, worth 10 percent, and an interview, accounting for 50 percent. This year, after all was said and done, Hawkins was named this year’s Texas FFA President.

Hawkins grew up as part of a large, blended family with five sisters and three brothers. While he says he did not grow up in agriculture, his youth was spent outside fishing and doing all things outdoors with his father, whom he calls his best friend. As he entered Hirschi High School in Wichita Falls, Hawkins knew he wanted to be a vet but was unsure of what courses to take to set himself on that path.

“I signed up for ag principals just because they had animals in the description. The first day of class we talked about churning butter, and I went to my school counselor that same day and told her to change my schedule immediately, but she refused. She made me stay there,” Hawkins laughed. “Luckily, I had an incredible ag teacher, and she really helped me to fall in love with the program.”

To read more, pick up a copy of the May issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Farm & Ranch

Hazards of Backyard Poultry

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By Barry Whitworth, DVM

Having backyard poultry is a popular agriculture enterprise. According to the United States Department of Agriculture, 0.8 percent of all households in the United States have chickens. People keep chickens for a variety of reasons with table eggs being one of the more common reasons.

Unfortunately, some of these poultry producers are not aware of the hazards that come with keeping poultry because many times they carry pathogens but appear healthy.
Chickens are carriers of several zoonotic diseases. These are diseases that can be passed from animals to humans. According to a recent survey in Pennsylvania, a majority of backyard poultry producers were aware of the dangers of avian influenza. However, this study also revealed that far fewer producers were aware of the risk of possible exposure to Salmonella and Campylobacter.

The lack of knowledge about the hazards of raising poultry likely contributes to the continued issues of Salmonella outbreaks associated with backyard poultry. In 2023, the Centers for Disease Control and Prevention reported 1,072 illnesses of Salmonella linked to backyard poultry, and 272 of those patients required hospitalization. Oklahoma reported 43 individuals with the disease.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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