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[AgriLife Today] Guar producer uses Texas A&M AgriLife support to prompt revisions in NRCS guidelines

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By: Kay Ledbetter

Writer: Kay Ledbetter, 806-677-5608, [email protected]
Contact: Dr. Curtis Adams, 940-552-9941, [email protected]
Dr. Calvin Trostle, 806-746-6101, [email protected]

VERNON – When a Texas Rolling Plains guar producer found himself to be potentially out of compliance with government guidelines, he turned to Texas A&M AgriLife to help get the guidelines updated.

Guar has been grown in Texas for more than a century and is becoming more attractive to producers because of its drought tolerance and relatively low water use, said Dr. Curtis Adams, Texas A&M AgriLife Research crop physiologist in Vernon.

“Guar being a legume and adapted to the region’s semi-arid dryland agriculture is increasing producer interest,” said Dr. Calvin Trostle, a Texas A&M AgriLife Extension Service agronomist in Lubbock and long-time investigator of guar.

“There are few legumes that are adapted in this type of environment,” Trostle said. “That is why this latest decision is important; to give producers another rotational crop, one that can provide nitrogen to the soil in an area it doesn’t rain a lot.”

Together Adams and Trostle provided updated guar residue measurements and data demonstrating reduced soil erosion due to modern reduced-till soil management. This prompted the U.S. Department of Agriculture-Natural Resource Conservation Service, or NRCS, to revise their guidelines on using guar in a crop rotation.

Initially, NRCS classified guar as a low-residue crop, and therefore under USDA-Farm Service Agency guidelines, grower Guy Spears was not allowed to plant it in rotation with other crops considered low residue under his farm’s conservation plan.

The high-residue parameters are required at a certain frequency in NRCS conservation plans on “highly erodible land,” or HEL. Being out of compliance would make farmers ineligible for a variety of government benefits, including government-sponsored crop insurance, Adams said.

Spears began working with Trostle and Kelly Lindsey, the local NRCS county director, to push for a change. Then Adams was asked to provide on-the-ground data that, combined with Trostle’s ongoing research, determined guar residue was sufficient to meet NRCS criteria. This prompted a review and update of NRCS policy, which would regard guar as a residue equivalence, comparable to a “high residue” crop.

Fred Schrank, NRCS agronomist in Weatherford, said compliance isn’t automatic. To know if a producer’s plan will be in compliance will require a field-by-field determination. Each producer considering the inclusion of guar must check their original plan or revise the plan.

“The Vernon field office and I will be utilizing the Integrated Erosion Tool, or IET, templates developed to streamline assistance for planning HEL fields and farmers decisions,” Schrank said. “We will work with you and other farmers to keep compliance, production and conservation concerns achievable in these matters.”

“Thanks to AgriLife Research in Vernon and the measurements provided, which prompted the NRCS to re-examine their original documentation from 1985,” Spears said. “I have been notified that after reconsideration, NRCS has ruled a cotton/guar rotation or a continuous guar rotation will be in compliance if a grower is using minimum, no-till or strip till. Also, every grower will have to update their plan accordingly.”

Spears said he contacted NRCS officials not only for himself, but for owners of the thousands of acres of farmland designated as highly erodible land that could benefit from the wind erosion protection and soilbuilding properties guar provides as a rotational crop.

The NRCS was relying on guar residue data from 1985, post tillage, though management practices have changed since then, Adams said. Research showing reduction in erosion with no-till and minimum-till soil management, such as that done by Dr. Paul DeLaune, AgriLife Research environmental soil scientist at Vernon, and others was incorporated into the altered policy of NRCS. Management also includes row spacing of 20 inches or less, which is required to provide adequate crop residue coverage.

Adams said his lab took residue measurements on harvested guar fields and did visual scoring of percent ground cover on the Spears’ farm to establish the crop’s residue levels.

Adams said he measured a residue concentration at about 2.5 tons per acre.

“This level of cover is less than you would commonly see with grain crops, like corn and sorghum, but it is greater than many broadleaf crops, like cotton,” he said. “On the guar field, we noted that the soil was stable, with no evidence of erosion.”

Adams, Trostle and others are working on multiple federally funded projects aimed at providing more information for producers on guar in relation to agronomics, rotation and other issues.

“The fact is times change,” Spears said. “What is reassuring as a grower is having Texas A&M, the FSA and NRCS all working together to fix a problem for all of the farmers and leading us in the right direction.”

More information on guar can be found at https://lubbock.tamu.edu/programs/crops/other-field-crops/guar/.

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Farm & Ranch

Land Market Report: March Land Sales

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By Jared Groce

Rural land sales are continuing on a steady pace for early spring, with prices holding very strong with the sell-to-list price ratios remaining very high, even on properties that have been on the market for a longer than usual time period. The total number of transactions are picking up once again as the spring selling season kicks off, and the average acreage continues to decrease.

Larger acreage properties seem to be in higher demand than smaller properties currently, with many buyers simply parking cash in real estate to hedge against inflation. Interest rates seem to have settled down and most experts agree that rates will be reduced by the fed this year. Some lenders have programs in place that allow the buyer to reduce their rates without having to go through a full refinance ordeal.

To read more, pick up a copy of the May issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Farm & Ranch

Texas FFA State Vice President Weston Parr

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Future Farmers of America was founded by a group of farmers in 1928 with the mission of preparing the next generation of agriculture. It has done just that during its 95-year history, as the organization works to give back to others by following its motto, “learning to do, doing to learn, earning to live, living to serve.”

FFA is an organization made up of state associations, and at the helm of the Texas FFA is a team of 12 officers representing their respective areas within the Lone Star State. These individuals dedicate a year of their lives as they serve members, provide leadership, and work together with the state staff and board of directors to develop policy and lead the organization of over 177,000 members.

North Texas is represented by Area IV and Area IV, stretching from Wilbarger County to Bell County and from Runnels County to Grayson County. This year, those chosen to lead this great area are State President Isaac Hawkins Jr., Area IV, and State Vice President Weston Parr, Area V.

Parr is from the Sam Rayburn FFA chapter and the Area V Association, but the leader who now serves more than 19,100 members of Area V entered the FFA organization as a shy teenager who sat in the back of the room.

“I didn’t talk to a whole lot of people. I didn’t know what I wanted to do with my life or where I could see myself, so I wasn’t involved on my high school campus,” Parr recalled.

“Then I started FFA and slowly but surely, my ag teachers worked me into attending more contests, meeting new people, and speaking. I remember the first time I gave an officer speech to my chapter. I can still remember how embarrassing it was. To see the progression from that moment to speaking on stage at the state convention in front of thousands of people. Now I feel like I can enter the industry I want and be successful all because of what FFA afforded me for five years.”

There is not much Parr did not do during his time in high school. His contest participation included chapter conducting, wool judging, cotton judging, wildlife, and job interview, but his favorite was extemporaneous speaking, which he did not start until his senior year of high school.

“I wish I could go back to my freshman, sophomore, and junior years and start that sooner. I think if I had more time, I would have been more successful than I already was, but that was something I didn’t realize I liked at the time. I’m not naturally somebody who likes to speak in public, but it was actually my favorite,” Parr said.

Parr won several awards during his time competing. In 2023 alone, Parr earned the Texas FFA Service-Learning Proficiency title, was a National FFA Service-Learning Proficiency finalist, and a Texas FFA Extemporaneous Speaking finalist. In addition to his CDE and LDE events during high school, he showed commercial steers at Houston, and boilers at most major shows, participated in the county show with projects in ag mechanics, showed goats from time to time, and showed heifers until graduation.

“FFA provides invaluable resources and knowledge to be successful once you leave high school and you are out of the blue jacket for the first time. I have been a part of a lot of great organizations over the years, and they are all great in their own way, but in my opinion, FFA is the most successful at producing members of society who want to go and do something with themselves,” Parr said.

He was halfway through his time as Area V Association President and attending the national convention when he began to ponder the idea of running for state office.

“This is around the time when you usually figure out if you want to go through and be a state officer or you decide that area officer is your last run. I was unsure of where I wanted to go, but I knew I didn’t want to be done with FFA. I decided maybe it would be a good opportunity not only for me to make more friendships and connections, but also to give back to the program that allowed me to be able to do what I can do today,” Parr explained.

To read more, pick up a copy of the May issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Farm & Ranch

Texas FFA State President Isaac Hawkins, Jr.

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FFA is an organization made up of state associations, and at the helm of the Texas FFA is a team of 12 officers representing their respective areas within the Lone Star State. These individuals dedicate a year of their lives as they serve members, provide leadership, and work together with the state staff and board of directors to develop policy and lead the organization of over 177,000 members.

North Texas is represented by Area IV and Area IV, stretching from Wilbarger County to Bell County and from Runnels County to Grayson County. This year, those chosen to lead this great area are State President Isaac Hawkins Jr., Area IV, and State Vice President Weston Parr, Area V.

These young leaders share a drive to give back to the organization that has given to them as they work to support FFA members while preparing for a future in the agricultural industry.

From the 12 selected representatives, delegates elect a president and first vice president, with the remaining 10 serving as vice presidents from their respective area associations. The selection process consists of a popular vote by delegates at the state convention, which accounts for 40 percent of the decision, and a committee process that includes a written knowledge exam, worth 10 percent, and an interview, accounting for 50 percent. This year, after all was said and done, Hawkins was named this year’s Texas FFA President.

Hawkins grew up as part of a large, blended family with five sisters and three brothers. While he says he did not grow up in agriculture, his youth was spent outside fishing and doing all things outdoors with his father, whom he calls his best friend. As he entered Hirschi High School in Wichita Falls, Hawkins knew he wanted to be a vet but was unsure of what courses to take to set himself on that path.

“I signed up for ag principals just because they had animals in the description. The first day of class we talked about churning butter, and I went to my school counselor that same day and told her to change my schedule immediately, but she refused. She made me stay there,” Hawkins laughed. “Luckily, I had an incredible ag teacher, and she really helped me to fall in love with the program.”

To read more, pick up a copy of the May issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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