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Meanwhile, back at the ranch…

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By Rayford Pullen 

With fall officially underway, our winter plans begin to occupy our minds, specifically as it pertains to hay needs and inventory, potential protein supplements and winter pastures.

In our neck of the woods, North Central Texas, grass growth usually ends when night time temperatures begin hitting the 45 degree mark, and if you have a vegetable garden, you’ll notice your summer- time vegetables take a dive about this same time.

While growth may cease, the quality of your forage is very good since forage quality is influenced negatively by high summer temperatures and as a result our cattle performance goes down but returns when our temperatures go down. Since the rains have come and the grass has grown, our pastures have made a really nice recovery after several years of drought.

Hay made in the fall should be a lot better than hay cut in the middle of summer when all things are considered. Fertilizer will add about three percent more protein to hay if it is cut after about a month of growth. The cooler temps this fall may offset this advantage in protein since most of us don’t do much fertilizing after June on our warm season pastures.

So, while quantity may be down, quality, including digestibility, should be up significantly. If hay stocks for your operation are still low, now would be a good time to bale with the only negative being the plants’ ability to translocate nutrients from the stems and leaves to the root system, which ensures better winter hardiness and a stronger start next spring.

In our area, winter pastures in plowed ground have been planted and those over seeded in warm season pastures are being planted now.

To read more pick up a copy of the October 2016 NTFR issue. 

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Farm & Ranch

Mammals and Avian Influenza

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By Barry Whitworth, DVM

At the writing of this article, High Path Avian Influenza (HPAI) H5N1 has been detected in more than 83 million domestic poultry in the United States. The outbreak includes commercial and backyard flocks.

Most people are aware that poultry may succumb to Avian Influenza but may not know that other animals can be infected with the virus. According to the U.S. Department of Agriculture, a variety of mammals have been infected with Avian Influenza H5N1 in the U.S.

The list of more than 200 mammals includes bears, foxes, skunks, coyotes, etc. Even marine animals such as dolphins and seals have been found with the virus. Current Avian Influenza H5N1 infections in poultry, mammals, and livestock in the U.S. can be found at the Detections of Highly Pathogenic Avian Influenza website at https://www.aphis.usda.gov/livestock-poultry-disease/avian/avian-influenza/hpai-detections.

Recently, ruminants have been diagnosed with Avian Influenza H5N1 in the U.S. The World Organization for Animal Health reported that neonatal goats displaying neurological clinical signs and death were positive for Avian Influenza.

To read more, pick up a copy of the May issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Farm & Ranch

Meanwhile, Back at the Ranch…

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By Rayford Pullen | [email protected]

When May arrives, we start thinking about weed control. With two years of drought under our belts, grass grazed short and hay stocks depleted, what we do now will influence our forage conditions for the entire year. With 75 percent of our annual warm season forages made by July 15 in North Texas, we need to get the grass growing while the sun shines.

Speaking of the sun shining, the biggest deterrent to growing lots of grass is restricted sunlight, and the biggest sun blockers we have are weeds.

Have you noticed weeds are normally just slightly taller than your grass and are probably blocking 90 percent of the sunlight from reaching the grass itself? So obviously, we need to improve conditions, so sunlight reaches the plants we want to grow.

With grass extremely short, more sunlight is hitting the soil surface now, which in turn results in more weed seed germinating. With the moisture we have received, we expect an abundance of weeds this year.

To read more, pick up a copy of the May issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Farm & Ranch

Land Market Report: March Land Sales

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By Jared Groce

Rural land sales are continuing on a steady pace for early spring, with prices holding very strong with the sell-to-list price ratios remaining very high, even on properties that have been on the market for a longer than usual time period. The total number of transactions are picking up once again as the spring selling season kicks off, and the average acreage continues to decrease.

Larger acreage properties seem to be in higher demand than smaller properties currently, with many buyers simply parking cash in real estate to hedge against inflation. Interest rates seem to have settled down and most experts agree that rates will be reduced by the fed this year. Some lenders have programs in place that allow the buyer to reduce their rates without having to go through a full refinance ordeal.

To read more, pick up a copy of the May issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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