Farm & Ranch
[AgriLife Today] Hay bales are an investment worth protecting
By: Adam Russell, 903-834-6191, adam.russell@ag.tamu.edu
Contact: Fred Hall, 817-884-1945, fmhall@ag.tamu.edu
FORT WORTH — Springtime hay season is ramping up and Texas A&M AgriLife Extension Service agent Fred Hall, Tarrant County, wants to remind producers that bales are an investment worth protecting.
Hay quality is a key component to animal performance and proper hay storage is a key component to hay quality, Hall said. Hay loss can be expected, even under a barn, so mitigation and risk management are the keys to protecting as much of your investment as possible.
“They get a fantastic bale made and by not moving them off-field they endanger the stand and lose quality forage for their livestock,” Hall said. “Storing bales properly can reduce losses and save producers money.”
Once bales have cured they should be taken to a permanent storage area and stacked, he said. The cutting, baling and hauling represents much of the cost of baled hay. Depending on yield, a 1500-pound bale can cost up to $45 to cut, roll and transport.
When bales are stored outside and uncovered, weathering may affect hay quality up to 12 inches deep, he said. The depth will vary based on factors such as regional climate, the bale’s density, the storage location and methods of protection used to mitigate weathering.If the bale is valued at $100, the forage in the bale is worth $55. It makes sense to protect bales and the $45 per-bale investment as much as possible, Hall said.
The general expectation, however, is there will be a 4- to 6-inch weathered layer for bales stored outside on the ground. This is important, Hall said, because the outer portions of bales make up a substantial portion of the bale’s volume.
Bales left in fields are exposed to the elements in all directions, he said. If three inches of the outside surface of a 5-foot by 6-foot bale are spoiled, it represents about 30 percent of the hay in that bale. In a 1,500-pound a 30 percent loss represents 450 pounds of hay.
Producers should remove bales from fields as soon as possible to prevent damage to the hay and to the field, Hall said. Storing bales properly reduces the number of exposed surfaces and can reduce losses, especially if shelter is provided. Storing hay in barns can be a cost-effective method of protecting it for some producers. Barn storage protects the hay’s nutritional value and aesthetics. Plastic wraps can also be used to reduce losses.
Hall said hay stored outside is subject to wetting and drying cycles that degrade and leach nutrients from bales. Over time, this causes the fiber component of the forage, which is indigestible, to represent a larger percentage of the bale’s dry weight. The loss of total digestible nutrients can often be as much as 15 to 20 percent in weathered bales.
Bales left in the field often flatten out and soften, which makes loading, handling and hauling those bales difficult because some bales will fall apart and dry matter losses will increase, Hall said. To reduce losses on hay stored outdoors, run rows of hay bales on an upland site away from shade trees. Sunshine speeds up the drying process.
Hall recommends placing bales in a north-south orientation and southern exposure. Set bales in rows so that the flat sides are touching and the round sides are separated. This keeps rain from ponding on top of bales.
Also, Hall said, rows should be at least three feet apart to allow for sunlight and good air circulation. Keeping bales off the ground, either by using pallets, crossties, or rocks, is critical in preventing substantial losses especially in rainy seasons.
Texas A&M AgriLife studies suggest that often 50 percent or more of the storage losses associated with outside storage occur where the bale touches ground. Dry hay touching damp soil draws moisture into the bale.
Some producers store bales in the “mushroom” style, where bottom bales are on end, Hall said. This style provides less protection than end-to-end, especially if the rows are tight to each other. It’s been found that the bottom bales also tend to act as a wick and draw moisture from the ground.
The result of poor storage techniques is a weathered layer that is very low in quality and unpalatable to livestock, he said. Leaving hay in the field for extended times can expose the bale but also inhibit forage growth.
Forage plants smothered by a hay bale will be suppressed until the bale is removed. The longer the bale stays in one spot, the less likely the forage plants will recover. The area then becomes a prime site for weed invasion if the bales sets for over a week. Weed control costs add to the variable cost of the next crop or fixed costs if the field has to be renovated, he said.
Accessing moist fields can also cause damage to forage, especially legumes and forbs. Wheel traffic can hurt regrowth, he said.
AgriLife Extension agricultural economist Dr. Jason Johnson, Stephenville, said protecting hay through proper storage is protecting their time and money invested during production.
“It is better to have not made a hay crop at all and lost all of the pre-harvest expenses than to make a crop, spend the money to cut and bale it, and let it waste away losing all its feeding value and negatively affecting regrowth because the bales were not handled, moved, and stored properly,” he said. “In the end you will lose more money with that scenario than if you had never harvested a single bale.”
For more information about protecting hay check out the publication “Round Bale Hay Storage” at: http://agrilife.org/urbantarrantag.
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Farm & Ranch
American Lotus
By Tony Dean
Farmers and ranchers are in a very close partnership with Mother Nature. If we really pay attention, she presents us some interesting scenarios.
For example, though they are totally different types of plants, water lilies and prickly pear have a lot in common. They both have strikingly beautiful flowers, both plants are edible, both of them are invaders into their respective habitats, and too much of either one can be an obstacle that we have to deal with.
Many north Texas ranches rely on excavated ponds for livestock water. Any time a pond contains a significant amount of shallow water so that sunlight reaches the bottom, some type of pond weed will develop. The plant family that includes water lilies and lotuses is a common invader in our livestock water.
Water lilies and lotuses are in the same plant family but they are two separate genera. There are easy ways to tell them apart:
- A primary difference is that water lily leaves commonly float on the surface, but lotus leaves can grow above the water line.
- Water lily leaves and flowers are thick and waxy, while lotus leaves and flowers are thin and papery.
- Water lily leaves have a distinct notch in the leaf, while lotus leaves are more rounded.
- Water lily flower petals are pointed, and lotus petals are more rounded.
The photos attached to this writing are from Clay County, and this plant is common across north Texas. American lotus is adapted to a wide area, from Honduras north through Mexico and across the eastern US and into Canada.
American lotus is a perennial, and it is cold tolerant and heat tolerant. It can grow in any pond or slow moving stream that contains shallow water areas. It prefers water with a depth of about 12 inches. Germination can occur from the large lotus seeds. Tubers, or roots, are established in the mud, and long slender stems extend upward. Leaves and flowers are both emergent in that they grow above the water line.
Lotus flowers are fragrant, and yellowish white with rich gold centers. They open in the morning and close by late afternoon, then open again the next day.
Lotus is an edible plant and has a history as a food source. The large tuberous roots, the size of a human arm, were baked like sweet potatoes. The leaves were eaten like spinach, and the large seeds were ground into flour. Stems taste somewhat like beets and were usually peeled before being eaten.
There is a large world-wide industry of cultivating lilies and lotuses in water gardens. According to Dr. Jerry Parsons, Professor and Extension Horticulturist with Texas A&M AgriLife Extension, cultivation of these plants dates back as early as ancient Egypt. Today, anyone with determination and a little money can have a water garden.
In 2011, the 82nd Texas Legislature designated the water lily “Texas Dawn” as the official Texas State Water Lily. Texas Dawn is a hybrid developed by Texas resident Kenneth Landon, a world-renowned expert in the field of water lilies and the director of the International Water Lily collection in San Angelo.
Ducks and other wildlife utilize the large acorn like seeds of American lotus, and submerged portions of all aquatic plants provide some form of wetland habitat. Many of us have tried to pull a bass out of a group of water lilies or lotuses, and I’m sure others have had better luck than I did. Although there can certainly be benefits to lilies, lotuses, and other aquatic plants, they can also infest ponds to the extent that the pond is not functioning correctly.
So, while the rest of the world works hard to grow these plants, ranchers sometimes need to control populations in their stock ponds. Once it gets a foot hold, American lotus can spread aggressively in wetland areas.
The primary issue that encourages American lotus, and most other water weeds, is shallow water. Look closely at a good livestock pond and you will find that the deeper water is basically free of infestation. Any pond will have a certain amount of shallow water that encourages water weed growth, depending upon the terrain at the pond site and how the pond was constructed. Some ranchers who enjoy and utilize wetland habitat may prefer to have ponds with significant shallow water area.
Almost all livestock ponds have a certain life expectancy. Siltation, or movement of soil into the pond bottom through rainfall runoff, is a natural occurrence. How fast siltation occurs into each pond, and how deep the pond was to start with, determines the length of time that the pond will contain adequate depth for dependable water for livestock.
Ponds that develop infestations of water weeds over a large percent of the surface may not have adequate depth to remain a viable water source for livestock during drought periods, especially in western north Texas where evaporation rates are higher.
Mud, or silt, from the pond bottom, can be removed to deepen the water, but this is a very expensive process. It is often more economical to construct a new pond rather than try to remove the silt from an old one. Most of us do not have the funds to continually construct deep water livestock ponds, so we must try to keep existing structures functioning and providing good drinking water for livestock, for as long as we can. Control of pond weeds like American lotus may be necessary, and it can be accomplished.
There is currently no feasible biological control. American lotus can be cut and removed, but this process us usually temporary because lotus can reestablish from seeds and roots.
American lotus can be safely controlled by chemicals. This must be done carefully. If a pond containing a large amount of any pond weeds is treated to remove all of the vegetation, a fish die-off could occur. When the dying weeds decompose, they use up the oxygen in the water and fish can suffocate. If possible, treat only a portion of the area, wait about two weeks, and treat another portion.
Farm & Ranch
Tracks in the Sand
This morning, I walked out into my arena and noticed something that gave me pause. The roping steers had been in there the day before, and even though the ground was wide and level, the sand carried their story. Hoofprints crossed every direction, but in several spots, the same trail was pressed deeper than the rest. Twelve steers had been turned out, yet more than a few chose the exact same path, wearing it down until it stood out from all the other tracks.
Cattle are creatures of habit. Anyone who has spent time around them knows this. They like routine: the same feed, the same water trough, the same shade tree in the pasture. When they are turned loose, they rarely wander without purpose. More often than not, they move together, following the same course as the steer in front of them. There are reasons for this: efficiency, safety, instinct. Walking a beaten path conserves energy, and following the herd is their natural defense. Even in an arena with no real destination, those instincts come through. By the end of a short turnout, you will see the evidence, lines where they have chosen the easiest way to travel and stuck with it.
Out on the range, those lines last longer. Before fences and highways, cattle drives cut deep paths across the land. The Chisholm Trail, which carried herds north from Texas through Oklahoma into Kansas, was walked by millions of cattle in the late 1800s. More than a century later, faint traces of those trails remain, worn so deep by hooves and wagon wheels that the land still carries the mark. On ranches today, you can see the same effect in pastures where cattle walk the same lines between water and grazing. From the ground those trails might look like nothing more than dusty ruts, but from the air, they sometimes stand out as sharp lines winding through otherwise open fields. Cattle do not simply pass over the land; they shape it. Every step adds up.
That simple truth extends beyond livestock. We all make tracks. Our habits and routines are our trails, worn in by repetition, sometimes efficient, sometimes limiting. Like the cow paths, they can serve a purpose, keeping us steady and helping us move forward. But when repeated without thought, they risk becoming ruts, keeping us from stepping into new ground. History offers perspective here too. The old cattle trails built towns and economies, but once railroads and fences changed the landscape, those paths were no longer useful. Sticking to them would have meant going in circles. Progress required something new.
The Tracks We Leave
Standing in the arena, I thought about the kind of tracks I leave behind. Most of mine are not visible in the dirt. They are pressed into my daily life, how I work, the way I handle challenges, the example I set. Some are helpful and worth keeping. Others may have outlived their purpose. The difference comes in knowing when to stay in the track and when to step out of it.
Tomorrow I will drag the arena and smooth it all clean again. The next time the steers are turned in, they will make the same trails. That is their nature. But unlike them, I have a choice. I can decide which paths are worth walking, which ones to change, and what kind of tracks I want to leave for others who might follow.
Tracks tell a story. Sometimes they are only temporary, fading with the next rain. Other times they last for generations, reminders of where herds and people once walked. This morning, the cattle showed me again that even the smallest things on the ranch carry meaning. Their tracks in the arena were not just marks in the sand. They were a lesson: every step matters, and the paths we choose shape more than just the ground beneath our feet.
Farm & Ranch
Leopold’s Legacy: The Five Tools That Shaped Conservation
By Raenne Santos
Known as the father of wildlife management, Aldo Leopold’s teachings reshaped our understanding of conservation and our role in nature. His philosophy, rooted in ethics, ecology, and action, emerged in response to the environmental degradation of the early 20th century in the American West. Overgrazed pastures, eroding soils, and changing wildlife populations revealed the consequences of treating natural resources as limitless.
Recognizing these challenges, Leopold theorized a transformative approach to land stewardship, emphasizing that the land is not merely a commodity, but a community in which we all belong. His works, A Sand County Almanac and Land Ethic, are still referenced to this day by modern conservationists. In Land Ethic, he introduced a practical framework for wildlife management known as the Five Tools of Wildlife Management, which offers land stewards a structured approach to maintaining and restoring ecological balance.
Symbolizing brush management, the axe is one of Leopold’s tools for controlling invasive species, shaping habitats, and mitigating wildfire risks. By selectively removing vegetation, land managers can enhance biodiversity, create open spaces for native species, and maintain healthy ecosystems.
Representing grazing animals, the cow (when used properly) mimics the natural disturbances once provided by bison. Grazing animals promote healthy ecosystems by aiding in nutrient cycling and soil disturbance. Responsible grazing practices prevent overuse and contribute to sustainable land management.
The plow signifies mechanical disturbance and soil preparation, crucial for habitat restoration and agricultural productivity. Used strategically, it aids in cultivating crops and creating conditions favorable to wildlife. However, misuse can lead to erosion, requiring careful application in conservation efforts.
Fire, a powerful natural tool, plays a crucial role in maintaining biodiversity and landscape resilience. Land managers use prescribed fire to control invasive species, rejuvenate plant communities, and shape habitats. Fire promotes the natural cycles of ecosystems and supports species diversity.
The final tool, the gun, is used to manage game populations and control predators. During Leopold’s time, unregulated hunting contributed to species extinction and posed threats to others. Today, hunting is strictly managed through game laws and seasonal regulations to ensure sustainable populations.
Leopold’s Five Tools of Wildlife Management continue to influence conservation practices today. While techniques have evolved, the fundamental principles remain the same—balancing human involvement with ecological processes to sustain healthy ecosystems. His approach emphasizes the importance of working with nature rather than against it. By embracing ethical land stewardship, modern conservationists honor Leopold’s vision, ensuring that future generations inherit thriving landscapes.
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