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Cooking with Courtney

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Peanut Butter Toast Balls

Ingredients:
1/2 cup toasted coconut
1/2 cup peanut butter
(or almond or cashew butter)
1/2 cup honey
1 1/2 cup oats
(grind in food processor)

Directions:
Pour toasted coconut in
shallow dish. In medium mixing
bowl, stir together ground
oats, peanut butter, and honey.
This is also fun for the kiddos
and it uses some of their infinite
energy! When combined,
roll small balls and place in
coconut (I use a teaspoon to
scoop mixture). Toss until
covered to your preference.
Place on baking sheet and refrigerate
for 30 minutes to 1
hour (if they last that long).

Blueberry Yogurt Bites

Ingredients:
Yogurt of choice (I used vanilla and strawberry)

Blueberries (fresh)

Skewer (for dipping)

Directions:
Rinse and drain blueberries. Pour yogurt in small bowl (show your wild side and use a variety
of yogurts). Skewer individual blueberry (I attempted to dip a couple at a time but it was a small
disaster…pun intended). I won’t lie, this part is time consuming but it’s a good time to get a jump
start on your Christmas card list. Dip and spin (sounds like an 80’s dance move) until all sides of
blueberry are covered. Place on baking sheet, lined with parchment paper. Continue until pan is
full (don’t get weary, the cold and creamy reward is definitely worth the effort).

 

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Country Lifestyles

Lacey’s Pantry: Beef Chimichangas

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By Lacey Vilhauer

Ingredients:
1-2 cups vegetable oil
½ cup diced white onion
2 tsp minced garlic
½ TBSP chili powder
¼ tsp oregano
½ tsp ground cumin
1 lb. ground beef
1 tsp salt
½ tsp black pepper
½ to a full can of Rotel tomatoes and green chilis
8 (burrito-sized) flour tortillas, warmed
2 cups shredded Monterey Jack cheese
Toppings: salsa, sour cream, guacamole, queso

Directions:
Brown hamburger meat and onions in a large skillet until onions are slightly softened. Add in garlic chili powder, oregano and cumin. Stir and cook until fragrant, about 1 minute. Season with salt and pepper. Stir in Rotel. Cook and stir another five minutes. Set aside.
Warm tortillas in the microwave. On each tortilla, place about ½ cup of meat mixture. Do not overfill. Top with shredded cheese. Fold sides over the meat and cheese, then fold bottom over the sides and roll up. Place all folded chimichangas, seam side down, on a large plate and repeat with remaining tortillas.

To read more, pick up a copy of the May issue of NTFR. To subscribe by mail, call 940-872-5922.

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Country Lifestyles

Does John Wayne Have the Answer to Our Discourse?

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By Dal Houston

I am terribly saddened by all the argumentative discourse that seems to be going on in today’s world. It seems as though it is no longer enough just to disagree on certain issues. We are expected to classify someone as an enemy if they do not always agree with us on all issues, lest we be considered weak.

To make things even worse, because those who disagree with you are now considered enemies, the sentiment seems to be that it is only fair and proper to destroy them, because they are the enemy, again with the fear of ridicule for being weak if we do not fight.

With all that said, and seemingly unrelated, I am a big John Wayne fan. From watching him dive into his role as a cowboy, to marveling at his time portraying a soldier or appreciating his acting gig as a sailor, there is seldom a week that goes by without me watching at least one

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Country Lifestyles

While We Were Sleeping

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By Martha Crump

That old adage, “What you don’t know won’t hurt you.,” may have some basis in truth when applied to minor situations. However, when what you don’t know is presented in the form of a “Trojan Horse” and is what amounts to an incredible attempt to fleece American property rights, it becomes a different story altogether.

To put this unbelievable tale together, we need to step back to Joe Biden’s 2021 Executive Order which pledged commitment to help restore balance on public lands and waters, to create jobs, and to provide a path to align the management of America’s public lands and waters with our nation’s climate, conservation, and clean energy goals.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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