Farm & Ranch
5 ways agriculture play in the Superbowl
By Julie Tomascik
Chicken wings. Peanuts. And you can’t forget the pigskins, give or take a few pounds of air. Those can mean only one thing. Super Bowl weekend.
The biggest game of the year is just a few days away.
And while New England Patriots fans pray for good passes from Tom Brady and Seattle Seahawks fans hope Russell Wilson can run the ball, I’m pulling for agriculture.
Wait. That’s not a team.
Agriculture may not get much recognition–if any–but it’s a major player in the game. And Texas agriculture is part of that role, even if the game isn’t in Texas this year.
So how exactly is agriculture involved?
Footballs. They’re made from leather. And Texas leads the nation in cattle numbers with nearly 11 million head.
Peanuts. The Lone Star State grows more than 423 million pounds of this popular snack. That’s a lot of nuts!
Land. A football field, including the end zones, takes up a pretty big chunk of land. About 1.3 acres. To compare, Texas is home to more than 130 million acres of farmland. That’s about 100 million football fields.
Chicken wings. Super Bowl weekend is unquestionably the biggest time of year for wings. Texas grows more than 100 million chickens each year, ranking sixth in the nation.
Cotton. Texas is a major cotton state. And 3.5 million bales of cotton were produced in 2011. Need a Super Bowl XLIX championship shirt? They’re made from cotton!
And maybe agriculture will make it in another commercial this year, too.
So, while I’ll be enjoying my fair share of wings, picking my favorite commercial and cheering loudly, I’ll also be rooting for agriculture.
What are your plans for the big game?
Farm & Ranch
Managing Show Cattle Through The Winter
By Heather Welper
Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas.
The pair’s operation has a show cattle focus where they raise and sell purebred heifers of all breeds and club calf Hereford steers.
When it comes to show cattle, the Welpers know a thing or two including how to prepare for the cold winter months and the Texas major show season run.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
Farm & Ranch
Double M Ranch & Rescue
By Hannah Claxton, Editor
As the sun rises each day, so do the dozens of mouths that Meghan McGovern is responsible for getting fed. Rather than the sounds of a rooster crowing, McGovern hears the bellows and bleats of a variety of exotic deer, the chortle of kangaroos, the grunts of water buffaloes, and the chirps of a lemur.
Nestled against the banks of the Red River, the Double M Ranch and Rescue, with its high game fences and deer sprinkling the landscape,s its in stark contrast to the surrounding ranches.
“Having deer is kind of like eating potato chips- you can never actually have just one,” said McGovern with a laugh.
McGovern has several herds to take care of- fallow deer, axis deer, water buffalo, goats, and bison. In smaller numbers, there’s also a few kangaroos, a lemur, a potbelly pig, a pair of zebras, a watusi, and a few horses.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
Farm & Ranch
Acorn Toxicity
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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