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Cooking with Courtney- Meat LOVER’S Pizza

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Cooking with Courtney 

By Courtney McEwen 

 

Meat Lover’s Pizza

1 Refrigerated pizza dough

(Homemade or store-bought)

1/2 cup marinara sauce

(Homemade or store-bought)

1 1/2 cups shredded mozzarella

1/2 cup shredded parmesan

3-4 slices bacon, cooked & chopped

3/4 cup ham, diced

1 cup Italian sausage, cooked & drained

10-12 pepperoni slices, cut in heart shapes

Fresh chopped parsley, optional

 

Roll out dough on slightly floured surface until desired thickness. (We’re a crazy-about-thin-crust family so I roll until my arms hate me!) Spread marinara sauce evenly over crust. In small mixing bowl, combine both cheeses. Sprinkle half over sauce and top with sausage, bacon & ham. Layer the rest of the cheese and top with pepperoni slices (in festive heart shapes) as the grand finale! Bake according to crust instructions. Garnish with chopped parsley and a little extra parmesan. (Because let’s face it, you can never have too much cheese, I need that on a t-shirt!) Voila, a delicious way to spread the love! (For homemade recipes of crust and marinara sauce, visit http://www.saucepansandsuperheroes.com/.)

 

Courtney McEwen

806-282-2526

www.saucepansandsuperheroes.com

An apron is really just a cape on backwards!

 

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Country Lifestyles

Jesses Jewelz

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By Jesse Kader

This month western meets safari with this fun army green jumpsuit. I love a good jumpsuit that is simple but stylish and can be accessorized in so many ways. This one especially caught my eye because of the western yoke detail. See this and more at www.jessesjewelz.com

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Country Lifestyles

On the Road with Dave Alexander

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University of North Texas music students were in awe by Texas Music icon, Lyle Lovett recently during his visit to the Denton campus to share his music and personal secrets on navigating a successful music career.

The four-time Grammy winner has recorded 14 albums and has released 25 singles throughout his illustrious career. He’s also most famous for creating his Large Band consisting of his talented rhythm section and a full horn section.

I too have had the honor of recording with Lyle during my time with Asleep At The Wheel and being a UNT grad, I was pleasantly surprised by this act of good will toward these young musicians.

To read more, pick up a copy of the May issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Country Lifestyles

From NACs to Climate Smart Easements:Advancing 30X30

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By Martha Crump

In the April issue of North Texas Farm & Ranch, I introduced the discussion of what is considered the Biden 30X30 Land Grab via the quiet attempt to push through the formation of Natural Asset Companies. If you are a landowner and have not heard about this, I encourage you to research it for your own protection.

Natural Asset Companies would have been publicly tradable securities that hold rights to, and manage the productivity and ecological benefits of natural assets such as natural forests, marine areas and farmland. They place a value on natural processes. Thanks to the watchful eye of a few, NACs have been stopped for now, but make no mistake, this battle is far from over. According to the American Stewards of Liberty, the Intrinsic Exchange Group is the company responsible for the failed attempt to monetize natural processes via the development of “Natural Asset Companies.”

The New York Times is already helping IEG to set the stage for a rebranding of the idea with the article they ran entitled “Nature Has Value. Could We Literally Invest In It?” which ran on Feb. 18 of this year. The NYT readily assured their readers that, “Natural asset companies would put a market price on improving ecosystems, rather than on destroying them.” That is a perfect lead-in for IEG as they had already indicated that they would be rebranding the idea in yet another attempt to create the investment vehicle.

To read more, pick up a copy of the May issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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