Farm & Ranch
Livestock Euthenasia
By Barry Whitworth, DVM
When a farm animal (cattle, sheep, goats, pigs) comes to the end of their productive life, producers have to decide if the animal should be sent to slaughter or be euthanized.
According to Beef Quality Assurance guidelines, slaughter should be a consideration for animals that are not in severe pain, freely able to stand and walk, capable of being transported, and free of disease and drug residues. When these conditions cannot be met, the animal should be euthanized. Euthanasia is defined as a good death (“eu” which means well + “thanatos” which means death). It is the responsibility of all livestock producers to either have the skills and equipment to accomplish this or to know someone who does in a manner that is stress free and painless.
The decision to euthanize an animal should be based on the welfare of the animal. Euthanasia should be used to relieve suffering and pain. Also, it should be used when there is no hope for improvement in the animal’s condition or when additional treatments will not change the outcome.
To read more, pick up a copy of the August issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By: Tony Dean
There are a handful of grasses on North Texas grazing lands ranchers need to know, not because they are highly desirable, but rather because they are not of much value. I call them “decom” plants, which is am acronym for “Don’t Ever Count On Me.” Silver bluestem is a “decom” grass.
Silver bluestem is a perennial which grows in all areas of Texas. It can survive in almost all soil types, and in full sun conditions or in semi shade. It grows up to three feet tall and is easily recognized with the presence of the white fuzzy seed head. Also, one of the identifying characteristics of Silver bluestem is a bend in the stems at each node, causing the plants to take on a rounded shape as they mature.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By: Rayford Pullen
Fall is here which means winter is closing in on us and before we officially get into winter, we need to make sure our factories are either producing or will be producing in a few months.
We have been pregnancy testing our cows this fall and if they are not bred or nursing a calf, we are bidding them adios. With annual costs somewhere between $900.00 and $1,000.00 per cow, those cows not producing a live weaned calf are costing us quite a bit.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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