Farm & Ranch
Livestock Euthenasia
By Barry Whitworth, DVM
When a farm animal (cattle, sheep, goats, pigs) comes to the end of their productive life, producers have to decide if the animal should be sent to slaughter or be euthanized.
According to Beef Quality Assurance guidelines, slaughter should be a consideration for animals that are not in severe pain, freely able to stand and walk, capable of being transported, and free of disease and drug residues. When these conditions cannot be met, the animal should be euthanized. Euthanasia is defined as a good death (“eu” which means well + “thanatos” which means death). It is the responsibility of all livestock producers to either have the skills and equipment to accomplish this or to know someone who does in a manner that is stress free and painless.
The decision to euthanize an animal should be based on the welfare of the animal. Euthanasia should be used to relieve suffering and pain. Also, it should be used when there is no hope for improvement in the animal’s condition or when additional treatments will not change the outcome.
To read more, pick up a copy of the August issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By Heather Welper
Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas.
The pair’s operation has a show cattle focus where they raise and sell purebred heifers of all breeds and club calf Hereford steers.
When it comes to show cattle, the Welpers know a thing or two including how to prepare for the cold winter months and the Texas major show season run.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Hannah Claxton, Editor
As the sun rises each day, so do the dozens of mouths that Meghan McGovern is responsible for getting fed. Rather than the sounds of a rooster crowing, McGovern hears the bellows and bleats of a variety of exotic deer, the chortle of kangaroos, the grunts of water buffaloes, and the chirps of a lemur.
Nestled against the banks of the Red River, the Double M Ranch and Rescue, with its high game fences and deer sprinkling the landscape,s its in stark contrast to the surrounding ranches.
“Having deer is kind of like eating potato chips- you can never actually have just one,” said McGovern with a laugh.
McGovern has several herds to take care of- fallow deer, axis deer, water buffalo, goats, and bison. In smaller numbers, there’s also a few kangaroos, a lemur, a potbelly pig, a pair of zebras, a watusi, and a few horses.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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