James Beard award-winning Perini Ranch Steakhouse, in Buffalo Gap, TX, is excited to announce the celebration of its 40th Anniversary in 2023 with a lineup of celebratory moments, beginning in May 2023. With several elements and pop-up events, The Perini Ranch Steakhouse will celebrate 40 years of “real Texas food.” Starting September 28th – October 28th 2023, Lisa and Tom Perini will champion the anniversary events with a photo collection reflecting on the history of Buffalo Gap and celebrating the evolution of Perini Ranch Steakhouse curated by Michael Grauer and the National Cowboy & Western Heritage Museum. Grauer has been a curator for 40 years, has written three books, and has contributed to numerous publications about the art and culture of the American West. This outdoor exhibit will be open to the public from September 28 to October 29. Earlier this year, The Perinis kicked off the anniversary celebration with the launch of their new podcast titled, Meet Me At The Wagon, which also coincides with the launch of their fourth book, A Celebration of 40 Years, which celebrates the ranch and steakhouse’s rich history. The podcast titled, Meet Me At The Wagon, highlights the tradition and romance of West Central Texas. Tom Perini and legendary guests – including music superstar Reba McEntire, actor Rex Linn, celebrity chef Dean Fearing, and more – take listeners through the timeline of how Perini Ranch Steakhouse became what it is today, the impact of the beef and cattle industry on rural communities, and more firsthand commentary. The podcast is the perfect culmination of storytelling that brings Perini Ranch and the American West to life. Tom Perini shares, “It has been my honor to share my love of the American Cowboy, chuckwagon cooking, the beef industry and Texas history with friends from all over the world. It is a rare gift to be able to take your passion and convert this into a career. The last four decades have been an amazing experience and Lisa and I look forward to continuing this adventure for years to come.” Along with the podcast debut, Lisa and Tom debut their fourth book titled, A Celebration of 40 Years, a curated art book containing photography from Tom Perini’s private collection. The book gives readers a chance to catch a rare glimpse behind the scenes of Perini Ranch events and its private moments. This follows two earlier best-selling cookbooks, Texas Cowboy Cooking and Perini Ranch Steakhouse: Stories and Recipes for Real Texas Food, which brings the legendary tastes and hospitality of this quintessential Texas restaurant to reader’s homes. The Perinis have also published a children’s book titled, Tails of Perini Ranch, which is a tour of Perini Ranch from the point of view of Lisa and Tom’s beloved late basset hound, Gus Perini. The Perinis are thrilled to celebrate the American West and 40 years of business. A tribute can be found HERE. Art Experience imagery to follow. For more information, please contact Kelle Knight, Droese Public Relations ([email protected]; 713-299-4906) WHAT: Perini Ranch Steakhouse celebrates 40 years in business in Buffalo Gap, Texas with an outdoor art exhibit, book launch, and podcast. The numerous activities highlight the rich history of Buffalo Gap, and how Perini Ranch Steakhouse came to be. WHERE: Perini Ranch Steakhouse; 3002 FM 89, Buffalo Gap, TX 79508
The 45th Annual National Golden Spur Award Honors Brings Cody Johnson to the Buddy Holly Hall of Performing Arts & Sciences Nov. 3
The 45th Annual National Golden Spur Award Honors, celebrating the spirit of the American rancher and the enduring tradition of ranching, is set to take place on November 3, 2023, at the Buddy Holly Hall of Performing Arts and Sciences in Lubbock, Texas, featuring an exclusive acoustic performance by country music superstar Cody Johnson.
This prestigious event is the pinnacle of recognition for the ranching and livestock industries, spotlighting those who forge ahead in continuing the incredible story of ranching. The night will be illuminated by the presence of the National Golden Spur Award honoree Craig Haythorn of Arthur, Nebraska, and the Ranching Heritage Association (RHA) Working Cowboy Award recipient Jimbo Humphreys of Dickens, Texas.
“We are thrilled to honor these exceptional individuals who embody the heart and soul of the American ranching tradition,” said Jim Bret Campbell, Executive Director of the Ranching Heritage Association and National Ranching Heritage Center. “With special guest Cody Johnson adding his musical talent to the night, we are sure it’s going to be a memorable celebration of ranching heritage.”
Other notable appearances include professional announcer and host for The Cowboy Channel Justin McKee, Western singer and entertainer Red Steagall, CMA Award Winner Trent Willmon, and other special guests.
Proceeds from the National Golden Spur Award Honors will go towards the preservation of ranching heritage and history. To learn more about the National Golden Spur Award Honors and the award recipients, visit goldenspurhonors.com.
Tickets range from $150 to $400. All tickets include access to the National Golden Spur Award Honors Pre-Show Reception and the Awards Show. Select tickets also grant access to the Cattleman’s Club VIP Dining, a unique culinary experience with exclusively themed food stations and beverages.
Tickets are available through the Buddy Holly Hall of Performing Arts & Sciences box office and website. For more information on ticket pricing, inclusions, the event schedule, and planning your visit, check out the official event website at goldenspurhonors.com.
About the National Golden Spur Award Honors
The National Golden Spur Award Honors recognizes the recipients of the National Golden Spur Award and the Ranching Heritage Association Working Cowboy Award. The National Golden Spur Award is the most prestigious recognition given by the ranching and livestock industries. It is a joint annual recognition historically given by six of the leading state and national ranching and livestock organizations, including the American Quarter Horse Association, National Cattlemen’s Foundation, Ranching Heritage Association, Texas Cattle Feeders Association, Texas Farm Bureau, and Texas and Southwestern Cattle Raisers Association.
Suggested Photo Captions:
Cody Johnson.jpg – Country music recording artist Cody Johnson will perform a live acoustic performance during the 45th Annual National Golden Spur Awards. (Photo courtesy of Cody Johnson Music)
Red Steagall.jpg– Western entertainer Red Steagall will present and perform at the 45th Annual National Golden Spur Awards. (Photo courtesy of National Ranching Heritage Center)
Craig Haythorn-by Peter Robbins.jpg– Craig Haythorn, fourth generation owner and operator of Haythorn Land & Cattle Co., will receive the 45th National Golden Spur Award. Established in 1978, the award has been conferred upon iconic industry leaders whose unparalleled devotion to land and livestock has earned them notable respect and admiration from their peers. (Photograph by Peter Robbins)
Jimbo Humphreys 3 – by Ross Hecox.jpg – Jimbo Humphreys, ranch manager of Guitar Ranches, will receive the Ranching Heritage Association Working Cowboy Award. Established in 2018, the award recognizes men and women who make their living in the saddle taking care of livestock and land daily. (Photograph by Ross Hecox)
When a City Girl Goes Country
By Annette Bridges
One might think living over four decades on a working cattle ranch there would not be anything not seen or experienced. The truth about this city girl is the more I embrace my
life as a cattle rancher the more first-times happen. Remember, I’ve told y’all before that
it took me almost 40 years to become comfortable with my life in the country. Perhaps the
surprises that continue to occur is largely due to my increased awareness of and participation
in our ranching operation.
The summer drought of 2022 brought many unwanted firsts for our ranch, but amongst the
ugliness was some beautiful and precious, too. When the herd was in our southwest pasture,
we could place the water tanks along the east fence that was close enough to allow for filling with water hoses rather than hauling the water tank. Of course, filling with water hoses
was much slower so it meant I spent many hours hanging out during the process.
To read more, pick up a copy of the September issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
Lacey’s Pantry: Cheesy Ranch Potatoes
By Lacey Vilhauer
8-10 medium potatoes, peeled and cut into ½ inch cubes 1 can cream of mushroom soup, undiluted 1 ¼ cups milk 1 envelope of Ranch dressing mix 1 ½ cups shredded cheddar cheese, divided salt and pepper 6 slices bacon, cooked and crumbled
Add the potatoes to a pot, cover with water and boil for about 10 to 12 minutes, or until potatoes are almost tender. Drain. Place potatoes in a greased 9×13 inch baking dish. In a bowl, mix soup, milk, Ranch packet, 1 cup of cheese and salt and pepper.
To read more, pick up a copy of the August issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
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