Farm & Ranch
Noble Research Institute Launches New Program
Submitted by Noble Research Institute
Noble Research Institute announces the launch of Essentials of Regenerative Ranching, a new program designed to help ranchers monitor and improve the health of their land, livestock and livelihood. Essentials provides producers with practical tools, hands-on experience and guidance to break free from the cycle of high inputs and low returns. The first in-person Essentials course will be July 11-12, 2023, at Tarleton State University in Stephenville, Texas. Registration for the event is open to the public.
Farmers and ranchers navigate uncertainty from weather, fluctuating market prices and skyrocketing inputs. Many producers are seeking new skills and tools that offer greater control and reduce their operational uncertainty. While regenerative ranching can help mitigate or avoid some of these issues altogether, ranchers may struggle to find reliable information about implementation or fail to receive the ongoing support they need for lasting success.
In response to these challenges, Noble Research Institute designed Essentials of Regenerative Ranching to offer farmers and ranchers guidance in using core principles and proven monitoring methods. This program allows them to overcome obstacles, become more informed problem solvers and more resilient to the highs and lows of the industry. By participating in this program, ranchers join a community of like-minded producers who are shaping the future of ranching and leaving a lasting impact on their land and families.
“If I had known what I learned in this course when I started my regenerative journey, I could have avoided some key mistakes,” said Tana McCarter, a rancher and Essentials alumna. “I left with the tools I needed to monitor my soil health and financial progress. I’ll now have the right data to make informed decisions on how to meet my regenerative goals.”
To read more, pick up a copy of the July issue of NTFR Magazine. To subscribe call 940-872-5922.
By Heather Welper
Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas.
The pair’s operation has a show cattle focus where they raise and sell purebred heifers of all breeds and club calf Hereford steers.
When it comes to show cattle, the Welpers know a thing or two including how to prepare for the cold winter months and the Texas major show season run.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Hannah Claxton, Editor
As the sun rises each day, so do the dozens of mouths that Meghan McGovern is responsible for getting fed. Rather than the sounds of a rooster crowing, McGovern hears the bellows and bleats of a variety of exotic deer, the chortle of kangaroos, the grunts of water buffaloes, and the chirps of a lemur.
Nestled against the banks of the Red River, the Double M Ranch and Rescue, with its high game fences and deer sprinkling the landscape,s its in stark contrast to the surrounding ranches.
“Having deer is kind of like eating potato chips- you can never actually have just one,” said McGovern with a laugh.
McGovern has several herds to take care of- fallow deer, axis deer, water buffalo, goats, and bison. In smaller numbers, there’s also a few kangaroos, a lemur, a potbelly pig, a pair of zebras, a watusi, and a few horses.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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