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Confessions of a Hunter

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By Andy Anderson

As the brisk north winds begin to blow, and the landscape begins to erupt into a collage of color, the signs of fall begin to show themselves. This also marks a time for football, Halloween candy and hunting. This time-honored tradition of man entering the woods and plains across the country with thoughts and dreams of harvesting that trophy buck or filling the freezer sparks a flurry of emotions. The most notable and sought after Whitetail deer is often at the top of the list, and for good reason.

I find Whitetail meat to be full of flavor, tender and healthy. My family and I consume venison nearly year round. My wife especially loves the homemade deer jerky. She has been known to clean out our stockpile in just a few days. The kiddos love it as well.

Over the years I have spoken to many people on the taste of venison. Opinions vary, and are often associated with someone having had a bad experience, a tangy dry taste, or just the thought of eating “Bambi” is disturbing to them. After spending a few minutes discussing their experience, I find that it often leads to an invite to my home for a meal to prove my point. Case in point, my mother-in-law; to her I was eating Bambi.

To read more pick up a copy of NTFR magazine. To subscribe call 940-872-5922.

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Being A Woman In The Outdoor Industry

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By Emily Gleason

The outdoor, hunting, and fishing industries have long been perceived traditionally as a male-dominated realm. However, as societal norms shift, the experiences of women in these industries have been increasingly coming to the forefront. Being a woman in the outdoor industry today is a complex blend of passion, perseverance, and community, marked by both challenges and triumphs.

Women who hunt or engage in outdoor activities frequently find themselves confronting preconceived notions about their capabilities and interests. Many of us have experienced skepticism or outright disbelief when we express our enthusiasm for hunting or other outdoor activities.

Despite these stereotypes, women are increasingly challenging and redefining what it means to be involved in these activities. Female hunters and outdoor enthusiasts are not only participating but excelling in such skills. They contribute unique perspectives and insights to the hunting community, showcasing that passion for the outdoors knows no gender.

To read more, pick up a copy of the January edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

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Winecup

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By Norman Winter

It’s easy for us to take for granted the multiple forbs that are growing throughout our North Texas and Oklahoma grazing lands. They play an important part in the health of our soils and of our livestock, and we should be aware of how they fit in our grazing environment.

Winecup is one of the forbs that many of us can recognize. There are both annual and perennial species, and of significant numbers in our area is Trailing winecup, which is a perennial. 

To learn more, pick up a copy of the January edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

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Miss North Texas Fair & Rodeo

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By Hannah Claxton | Editor

The North Texas Fair and Rodeo, held annually in Denton, Texas, has a rich history that dates back to 1928. Originally conceived as a small agricultural fair, it was organized to showcase the region’s farming and ranching heritage while promoting local businesses and community engagement.

The fair quickly gained popularity, and by 1958, it incorporated a rodeo, which became a central feature of the event. The rodeo added an exciting element to the fair, drawing competitors and spectators from across the region to witness events like bull riding, barrel racing, and steer wrestling. Over the years, the fair grew in size and scope, expanding to include live entertainment, carnival rides, livestock shows, and various exhibitions celebrating North Texas culture.

Today, the North Texas Fair and Rodeo has become one of the largest and most anticipated events in the region, attracting thousands of visitors each August. It remains true to its roots, continuing to celebrate the region’s agricultural and ranching heritage while incorporating modern elements such as concerts, arts and crafts, and food vendors. 

The rodeo, which is now a Professional Rodeo Cowboys Association sanctioned event, draws top-tier competitors from across the state- both in the arena and for the accompanying rodeo queen contest. 

To learn more about Miss North Texas Fair & Rodeo, pick up a copy of the January edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

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