Outdoor
Grazing North Texas: Prescribed Fire? On My Ranch? – Part 4
By Tony Dean | [email protected]
In part one of this series on fire, we discussed the attitude many ranchers have towards fire, after decades of fighting and fearing this natural enemy. Part two included a list of actions ranchers can take to help protect their homes, property and livestock against the threat of wildfire. Most recently, part three reviewed some of the issues ranchers will encounter if they decide to implement a prescribed burn on their property.
In this final part four, we have invited Kati Biggs, wildlife biologist, to write a guest editorial concerning the potential benefits of a well-planned and executed prescribed burn. Biggs is a conservation professional who has worked with Quail Forever and the Oaks and Prairies Joint Venture to implement prescribed burns on private lands. Biggs has burned alongside many state, federal and non-government organizations, and has been part of every aspect of burning from writing burn plans to walking alongside and educating landowners as they conduct their first prescribed burn.
To read more pick up a copy of NTFR magazine. To subscribe call 940-872-5922.
By: Jelly Cocanougher
Delicate microbes buried just beneath the surface. We walk by them, unbeknownst to us. Spores, spawn, and sclerotia, each with distinct characteristics. It is said that these fungi are all connected, speaking to one another as they populate the earth. The interconnectedness of all living things and the decaying world, such beauty lies within these otherworldly alien organisms.
By: Landon Moore
Landon Moore is the Wise County 4-H President and a member of the Wise County 4-H County Council. He is involved in beekeeping, as well as raising rabbits and poultry.
This essay was one that he wrote, and it was named the champion for both the Texas and National chapters of the Foundation For The Preservation of Honey Bees.
Varietal honey is honey that comes from a single source.
This honey has a flavor derived from the source flower and can even have a similar scent. In general, lighter colored honeys have a more subtle taste and dark honeys are more intense. Varietal honey has been compared to wine, in that honeys produced in different years can be distinguished, even if they come from the same flower and location.
This phenomenon is called terroir and is responsible for the individual taste of each honey harvest.
To read more, pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By: Norman Winter | Horticulturist, Author, Speaker
Early in the summer, I was sent a press release that caused one of those holy wow moments. The headline said it all, “Proven Winners ColorChoice Expands Catalog with the Addition of Hollywood Hibiscus.”
I had already become familiar with the Hollywood Hibiscus series and was thrilled that the Proven Winners was adding this to their lineup.
This flower is nothing short of beautiful and exhibits prolific flower production. The flowers show three distinct colors, deep red in the very center, then the majority which is a rich rose pink with lighter pink to white along the margins.
To read more, pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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