Farm & Ranch
Ranch, Rodeo and Randomness
By Pepper Stewart
Yellowstone season four is here and plenty of people saw it. Season four has dominated the television and streaming services with more than 14 million viewers who tuned in to see what happened. Season three ended with a bang, really a large bang, and shots fired. When Sunday evening came around, living rooms from the west to east coast were ready to witness the creative genius of Taylor Sheridan. I had the opportunity to work on the prequel Y1883 and see Sheridan in action, and he is a man of many talents.
Yellowstone has been called a “western Sopranos.” The story lines are at times a bit rough, but it works, and works well. With a show like Yellowstone there is no middle ground, you either like it or you don’t, and the numbers show as it dominated on premiere night that the number one drama on television is back.
We met a new character Carter (Australian Finn Little) in his American accent. After the story of his struggles, Beth takes a liking to the boy. Rip not so much, but after a tough heart-to-heart with Rip, he makes his way to the Yellowstone.
To read more pick up a copy of the January 2022 NTFR issue. To subscribe call 940-872-5922.
By Heather Welper
Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas.
The pair’s operation has a show cattle focus where they raise and sell purebred heifers of all breeds and club calf Hereford steers.
When it comes to show cattle, the Welpers know a thing or two including how to prepare for the cold winter months and the Texas major show season run.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Hannah Claxton, Editor
As the sun rises each day, so do the dozens of mouths that Meghan McGovern is responsible for getting fed. Rather than the sounds of a rooster crowing, McGovern hears the bellows and bleats of a variety of exotic deer, the chortle of kangaroos, the grunts of water buffaloes, and the chirps of a lemur.
Nestled against the banks of the Red River, the Double M Ranch and Rescue, with its high game fences and deer sprinkling the landscape,s its in stark contrast to the surrounding ranches.
“Having deer is kind of like eating potato chips- you can never actually have just one,” said McGovern with a laugh.
McGovern has several herds to take care of- fallow deer, axis deer, water buffalo, goats, and bison. In smaller numbers, there’s also a few kangaroos, a lemur, a potbelly pig, a pair of zebras, a watusi, and a few horses.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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