Farm & Ranch
Front Porch Perspective: A Spirit of Thankfulness
By Ann Asher
By the time you read this month’s edition of North Texas Farm & Ranch, Thanksgiving will likely be a distant memory. I hope that, even though we are rushing head first into the Christmas and the New Year, we still remember to keep the feelings of thankfulness we have been experiencing and, in some cases, sharing on social media.
This past week at church, our youth group shared stories from the Bible that demonstrated thankfulness. Before we get into that, though, I have to share a joke. It becomes relevant, I promise.
A large dog walks into a butcher shop carrying a purse in its mouth. He puts the purse down and sits in front of the meat case. “What is it, boy?” the butcher jokingly asks. “Want to buy some meat?” “Woof!” barks the dog. “Hmm,” says the butcher. “What kind? Liver, bacon, steak …”
To read more pick up a copy of the December 2021 NTFR issue. To subscribe call 940-872-5922.
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By: Tony Dean
There are a handful of grasses on North Texas grazing lands ranchers need to know, not because they are highly desirable, but rather because they are not of much value. I call them “decom” plants, which is am acronym for “Don’t Ever Count On Me.” Silver bluestem is a “decom” grass.
Silver bluestem is a perennial which grows in all areas of Texas. It can survive in almost all soil types, and in full sun conditions or in semi shade. It grows up to three feet tall and is easily recognized with the presence of the white fuzzy seed head. Also, one of the identifying characteristics of Silver bluestem is a bend in the stems at each node, causing the plants to take on a rounded shape as they mature.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By: Rayford Pullen
Fall is here which means winter is closing in on us and before we officially get into winter, we need to make sure our factories are either producing or will be producing in a few months.
We have been pregnancy testing our cows this fall and if they are not bred or nursing a calf, we are bidding them adios. With annual costs somewhere between $900.00 and $1,000.00 per cow, those cows not producing a live weaned calf are costing us quite a bit.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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