Farm & Ranch
Freedom an’ Whisky: A Place Still Wild
By Nikolyn Williams
“Why is it you cowboys have to do everything at the crack of dawn?” I once jokingly asked Woodrow.
He quickly dismissed my banter and gave me some logical answer about it being best for the cattle. I think they do it because for one single moment out there in the breaking light of the sun, just as it peaks over the horizon, they are one with the past, present, horse, cattle, and God. For a single moment everything is right in the world.
Their hearts beat true and pure. They have done it hundreds of times before, the task is not new, but still, they rise before the sun because it is there in that peace of the natural light of dawn they ride.
To read more pick up a copy of the December 2021 NTFR issue. To subscribe call 940-872-5922.
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By: Tony Dean
There are a handful of grasses on North Texas grazing lands ranchers need to know, not because they are highly desirable, but rather because they are not of much value. I call them “decom” plants, which is am acronym for “Don’t Ever Count On Me.” Silver bluestem is a “decom” grass.
Silver bluestem is a perennial which grows in all areas of Texas. It can survive in almost all soil types, and in full sun conditions or in semi shade. It grows up to three feet tall and is easily recognized with the presence of the white fuzzy seed head. Also, one of the identifying characteristics of Silver bluestem is a bend in the stems at each node, causing the plants to take on a rounded shape as they mature.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By: Rayford Pullen
Fall is here which means winter is closing in on us and before we officially get into winter, we need to make sure our factories are either producing or will be producing in a few months.
We have been pregnancy testing our cows this fall and if they are not bred or nursing a calf, we are bidding them adios. With annual costs somewhere between $900.00 and $1,000.00 per cow, those cows not producing a live weaned calf are costing us quite a bit.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
-
Country Lifestyles2 years agoScott & Stacey Schumacher: A Growth Mindset
-
Country Lifestyles8 years agoStyle Your Profile – What your style cowboy hat says about you and new trends in 2017
-
HOME8 years agoGrazing North Texas – Wilman Lovegrass
-
Equine1 year agoThe Will to Win
-
Country Lifestyles5 years agoAmber Crawford, Breakaway Roper
-
Outdoor9 years agoButtercup or Primrose?
-
Country Lifestyles8 years agoJune 2016 Profile – The man behind the mic: Bob Tallman
-
Country Lifestyles8 years agoDecember 2016 Profile, Rusty Riddle – The Riddle Way