Farm & Ranch
Meanwhile, Back at the Ranch…
By Rayford Pullen
The feed wagon is now parked. I never thought April would make it after the winter we have all endured and as mentioned before. Despite April 15 being tax day, it also is usually my favorite day of the year as it relates to the bountiful grasses and legumes we have. If your calves are at least six to eight weeks old they will be able to take full advantage of this wonderful forage quality, and their mommas will be giving as much milk as they are capable of producing while getting into prime condition to rebreed. Life is good.
We will soon be vaccinating our calves for blackleg, deworming them and giving them their first vaccination for the virus complex including IBR, PI3, BVD, etc. Our cows will be getting their vaccinations for lepto-vibrio and dewormed. We like to use a white dewormer in the spring for both cows and calves as from past experiences, our calves will normally be 50 plus pounds heavier if they receive their dewormer at two to three months old in early spring.
To read more pick up a copy of the April 2021 NTFR issue. To subscribe call 940-872-5922.
By Heather Welper
Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas.
The pair’s operation has a show cattle focus where they raise and sell purebred heifers of all breeds and club calf Hereford steers.
When it comes to show cattle, the Welpers know a thing or two including how to prepare for the cold winter months and the Texas major show season run.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Hannah Claxton, Editor
As the sun rises each day, so do the dozens of mouths that Meghan McGovern is responsible for getting fed. Rather than the sounds of a rooster crowing, McGovern hears the bellows and bleats of a variety of exotic deer, the chortle of kangaroos, the grunts of water buffaloes, and the chirps of a lemur.
Nestled against the banks of the Red River, the Double M Ranch and Rescue, with its high game fences and deer sprinkling the landscape,s its in stark contrast to the surrounding ranches.
“Having deer is kind of like eating potato chips- you can never actually have just one,” said McGovern with a laugh.
McGovern has several herds to take care of- fallow deer, axis deer, water buffalo, goats, and bison. In smaller numbers, there’s also a few kangaroos, a lemur, a potbelly pig, a pair of zebras, a watusi, and a few horses.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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