Farm & Ranch
Actinobacillosis (Woody Tongue) and Actinomycosis (Lumpy Jaw)
By Barry Whitworth, DVM / Area Food/Animal Quality and Health Specialist for Eastern Oklahoma
Actinobacillosis and Actinomycosis, both of which are better known as “woody tongue” and “lumpy jaw” respectively, are two common infections seen in cattle. Occasionally, both of the bacteria are seen in other animals such as sheep, pig, horses, and dogs. In cattle “woody tongue” is associated with the tongue, head and neck regions of cattle. “Lumpy jaw” is manifested as a bone infection in the upper and lower jaws or other bones in the head region of cattle. On rare occasions, both organisms may be found in other areas of the body and internal organs. There is a tendency by some to lump them together as one disease, but they are two separate diseases.
The bacterium that causes “woody tongue” is called Actinobacillus lignieresii. The microorganism does not survive long in the environment. It can live around five days outside the animal host.
To read more pick up a copy of the September 2020 NTFR issue. To subscribe call 940-872-5922.
By Heather Welper
Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas.
The pair’s operation has a show cattle focus where they raise and sell purebred heifers of all breeds and club calf Hereford steers.
When it comes to show cattle, the Welpers know a thing or two including how to prepare for the cold winter months and the Texas major show season run.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Hannah Claxton, Editor
As the sun rises each day, so do the dozens of mouths that Meghan McGovern is responsible for getting fed. Rather than the sounds of a rooster crowing, McGovern hears the bellows and bleats of a variety of exotic deer, the chortle of kangaroos, the grunts of water buffaloes, and the chirps of a lemur.
Nestled against the banks of the Red River, the Double M Ranch and Rescue, with its high game fences and deer sprinkling the landscape,s its in stark contrast to the surrounding ranches.
“Having deer is kind of like eating potato chips- you can never actually have just one,” said McGovern with a laugh.
McGovern has several herds to take care of- fallow deer, axis deer, water buffalo, goats, and bison. In smaller numbers, there’s also a few kangaroos, a lemur, a potbelly pig, a pair of zebras, a watusi, and a few horses.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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