Outdoor
Stocking Rate – Should I Be That Concerned? Volume 4 – Theodore Roosevelt
By Tony Dean
This month, Tony Dean wraps up a four part series on Stocking Rate – Should I Be That Concerned? Read below to find out more on why it is such an important issue for a rancher.’
After the death of his first wife, Theodore Roosevelt traveled to the western frontier, eventually establishing his own ranch in the Dakota Territory. During the period of 1884 to 1886, he recorded his experiences in the ranching business and in hunting the bountiful game, both of which he thoroughly enjoyed. He was just as fascinated with the cowboys, ranchers and others he met in his life on the range.
Roosevelt was a naturalist at heart and left us with important observations. In his book “Ranch Life and the Hunting Trail,” he wrote, “Overstocking is the great danger threatening the stock raising industry on the plains.” And he added, “Overstocking may cause little or no harm for two or three years, but sooner or later there comes a winter which means ruin to the ranches that have too many cattle on them. It is just a matter of time.”
To read more pick up a copy of the September 2019 NTFR issue. To subscribe call 940-872-5922.
By: Jelly Cocanougher
Delicate microbes buried just beneath the surface. We walk by them, unbeknownst to us. Spores, spawn, and sclerotia, each with distinct characteristics. It is said that these fungi are all connected, speaking to one another as they populate the earth. The interconnectedness of all living things and the decaying world, such beauty lies within these otherworldly alien organisms.
By: Landon Moore
Landon Moore is the Wise County 4-H President and a member of the Wise County 4-H County Council. He is involved in beekeeping, as well as raising rabbits and poultry.
This essay was one that he wrote, and it was named the champion for both the Texas and National chapters of the Foundation For The Preservation of Honey Bees.
Varietal honey is honey that comes from a single source.
This honey has a flavor derived from the source flower and can even have a similar scent. In general, lighter colored honeys have a more subtle taste and dark honeys are more intense. Varietal honey has been compared to wine, in that honeys produced in different years can be distinguished, even if they come from the same flower and location.
This phenomenon is called terroir and is responsible for the individual taste of each honey harvest.
To read more, pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By: Norman Winter | Horticulturist, Author, Speaker
Early in the summer, I was sent a press release that caused one of those holy wow moments. The headline said it all, “Proven Winners ColorChoice Expands Catalog with the Addition of Hollywood Hibiscus.”
I had already become familiar with the Hollywood Hibiscus series and was thrilled that the Proven Winners was adding this to their lineup.
This flower is nothing short of beautiful and exhibits prolific flower production. The flowers show three distinct colors, deep red in the very center, then the majority which is a rich rose pink with lighter pink to white along the margins.
To read more, pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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