Farm & Ranch
I Left the USA Again
By Pepper Stewart
First, let’s take a look back at a little story from 2014 and now an update.
We never take group tours, just grab a map, pin some places and go. Most of June 2014 my wife and I took a little trip to England. Yes, the country. Like most Texas cattlemen, I have not had the opportunity for worldwide travel, as there are always cows needing tended to and horses to feed. During my rodeo days, the extent of my travels was Texas (13 hours to cross) and Oklahoma, but nothing like what I was about to experience.
For those who have been to England, or travel the world often, this might seem silly to you, but for me it was scratching a lot of firsts off my list. During our travels we stayed in a few places from downtown London to spending time in York, then in North Yorkshire on a sheep and cattle farm. From the people we stayed with and others we met, most of them were nice and got a kick out of the Texas accent.
With my wife being a history buff, this was mainly a trip to places off the beaten path. We walked through castles filled with history. Some were just ruins, and others had been well maintained with people still living in them.
To read more pick up a copy of the June 2019 NTFR issue. To subscribe call 940-872-5922.
By Heather Welper
Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas.
The pair’s operation has a show cattle focus where they raise and sell purebred heifers of all breeds and club calf Hereford steers.
When it comes to show cattle, the Welpers know a thing or two including how to prepare for the cold winter months and the Texas major show season run.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Hannah Claxton, Editor
As the sun rises each day, so do the dozens of mouths that Meghan McGovern is responsible for getting fed. Rather than the sounds of a rooster crowing, McGovern hears the bellows and bleats of a variety of exotic deer, the chortle of kangaroos, the grunts of water buffaloes, and the chirps of a lemur.
Nestled against the banks of the Red River, the Double M Ranch and Rescue, with its high game fences and deer sprinkling the landscape,s its in stark contrast to the surrounding ranches.
“Having deer is kind of like eating potato chips- you can never actually have just one,” said McGovern with a laugh.
McGovern has several herds to take care of- fallow deer, axis deer, water buffalo, goats, and bison. In smaller numbers, there’s also a few kangaroos, a lemur, a potbelly pig, a pair of zebras, a watusi, and a few horses.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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