Farm & Ranch
I Left the USA Again
By Pepper Stewart
First, let’s take a look back at a little story from 2014 and now an update.
We never take group tours, just grab a map, pin some places and go. Most of June 2014 my wife and I took a little trip to England. Yes, the country. Like most Texas cattlemen, I have not had the opportunity for worldwide travel, as there are always cows needing tended to and horses to feed. During my rodeo days, the extent of my travels was Texas (13 hours to cross) and Oklahoma, but nothing like what I was about to experience.
For those who have been to England, or travel the world often, this might seem silly to you, but for me it was scratching a lot of firsts off my list. During our travels we stayed in a few places from downtown London to spending time in York, then in North Yorkshire on a sheep and cattle farm. From the people we stayed with and others we met, most of them were nice and got a kick out of the Texas accent.
With my wife being a history buff, this was mainly a trip to places off the beaten path. We walked through castles filled with history. Some were just ruins, and others had been well maintained with people still living in them.
To read more pick up a copy of the June 2019 NTFR issue. To subscribe call 940-872-5922.
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By: Tony Dean
There are a handful of grasses on North Texas grazing lands ranchers need to know, not because they are highly desirable, but rather because they are not of much value. I call them “decom” plants, which is am acronym for “Don’t Ever Count On Me.” Silver bluestem is a “decom” grass.
Silver bluestem is a perennial which grows in all areas of Texas. It can survive in almost all soil types, and in full sun conditions or in semi shade. It grows up to three feet tall and is easily recognized with the presence of the white fuzzy seed head. Also, one of the identifying characteristics of Silver bluestem is a bend in the stems at each node, causing the plants to take on a rounded shape as they mature.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By: Rayford Pullen
Fall is here which means winter is closing in on us and before we officially get into winter, we need to make sure our factories are either producing or will be producing in a few months.
We have been pregnancy testing our cows this fall and if they are not bred or nursing a calf, we are bidding them adios. With annual costs somewhere between $900.00 and $1,000.00 per cow, those cows not producing a live weaned calf are costing us quite a bit.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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