Farm & Ranch
Pecan Creek Strawberry Farm
In a fast-paced world where groceries come packaged in boxes and can even be ordered online, Pecan Creek Strawberry Farm in Pilot Point offers the opportunity to slow down and experience delicious, fresh fruit the way it was intended: picked right from the fields.
The farm, in its second year, provides a chance to get back to your roots and make memories with the friends and family you bring along for the adventure.
It was family that spurred a young couple, Chris and Kylie Demases, to start the pick-your-own strawberry farm. Chris was born into the farming lifestyle, which afforded him the luxury of spending quality time with his parents as a child.
A fourth-generation farmer, Chris is the youngest of two sons born to Robert and Pam Demases. Chris and his brother, Chance, were raised in Boyd on his family’s produce farm. The Demases family grew a variety of fruits, including watermelon, cantaloupes, squash and greens.
“We produced just about anything that can be grown, and that is what I grew up doing. I was in the field as soon as I could walk,” said Chris. “I think I learned a lot, and it’s where my work ethic came from.”
To read more pick up a copy of the April 2019 NTFR issue. To subscribe call 940-872-5922.
By Heather Welper
Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas.
The pair’s operation has a show cattle focus where they raise and sell purebred heifers of all breeds and club calf Hereford steers.
When it comes to show cattle, the Welpers know a thing or two including how to prepare for the cold winter months and the Texas major show season run.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Hannah Claxton, Editor
As the sun rises each day, so do the dozens of mouths that Meghan McGovern is responsible for getting fed. Rather than the sounds of a rooster crowing, McGovern hears the bellows and bleats of a variety of exotic deer, the chortle of kangaroos, the grunts of water buffaloes, and the chirps of a lemur.
Nestled against the banks of the Red River, the Double M Ranch and Rescue, with its high game fences and deer sprinkling the landscape,s its in stark contrast to the surrounding ranches.
“Having deer is kind of like eating potato chips- you can never actually have just one,” said McGovern with a laugh.
McGovern has several herds to take care of- fallow deer, axis deer, water buffalo, goats, and bison. In smaller numbers, there’s also a few kangaroos, a lemur, a potbelly pig, a pair of zebras, a watusi, and a few horses.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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