Farm & Ranch
[AgriLife Today] Beef market, weather outlook to be featured at Texas A&M Beef Cattle Short Course
By: Blair Fannin
Media Contact: Blair Fannin, 979-845-2259, [email protected]
Dr. Jason Cleere, 979-845-6931, [email protected]
COLLEGE STATION – The outlook for consumer beef demand as well as price forecasts for the cattle market will be featured during the general session of the 64th Texas A&M Beef Cattle Short Course Aug. 6-8 at Texas A&M University in College Station.
The general session, set for Aug. 6, will feature Randy Blach, CEO of CattleFax, who will give a beef cattle market outlook.
Dr. Ron Gill, AgriLife Extension beef cattle specialist, College Station, will discuss hot issues in the cattle industry, including animal diseases traceability, clean meat and exports.“Everyone is wanting to know the trends and how this will affect marketing cattle for the remainder of the year,” said Dr. Jason Cleere, short course coordinator and Texas A&M AgriLife Extension Service beef cattle specialist, College Station. “Attendees will have the opportunity to hear a comprehensive overview of price trends and outlook so they can plan accordingly with their operations.”
Dr. Jason Cleere, conference coordinator and AgriLife Extension beef cattle specialist, College Station, and Kelley Sullivan, co-owner of Santa Rosa Ranch near Houston, will provide a look at the China beef market — present and future.
Tiffany Dowell Lashmet, AgriLife Extension law specialist, Amarillo, will discuss landowner issues affecting ranchers, and Brian Bledsoe, Southern Livestock Standard weatherman, Pueblo, Colorado, will provide an extended weather outlook.
The short course is the largest beef cattle educational event in the country and attracts more than 1,800 beef cattle producers from Texas and abroad, according to organizers. The short course is hosted by AgriLife Extension and the department of animal science at Texas A&M.
The short course also features 22 sessions covering basic practices, new technologies and other important industry topics. These sessions provide participants an opportunity to choose workshops based on their level of production experience and the needs of their ranch.
“Concurrent workshops will feature information on forage and beef cattle management, health, nutrition and reproduction, record-keeping, genetics, purebred cattle and much more,” Cleere said. In addition to classroom instruction, participants can attend one of the program’s demonstrations on the morning of Aug. 8, he said.
“There will be demonstrations on live cattle handling, chute-side calf working, brush management, fence building, tractor safety and beef carcass value determination,” Cleere said.
“The goal of the short course each year is to provide the most cutting-edge information needed by beef cattle producers. We have information everyone can take home and apply to their operations.”
Participants can earn at least nine Texas Department of Agriculture pesticide continuing education units if they are already licensed, Cleere added.
An industry trade show, featuring more than 130 agricultural businesses and service exhibits, will also be held during the event.
“And the famous Texas Aggie Prime Rib Dinner is always a highlight of the short course,” Cleere said.
Registration is $210 and covers all meals, including the prime rib dinner, breaks and printed materials. To register, go to https://beefcattleshortcourse.com/.
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By Heather Welper
Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas.
The pair’s operation has a show cattle focus where they raise and sell purebred heifers of all breeds and club calf Hereford steers.
When it comes to show cattle, the Welpers know a thing or two including how to prepare for the cold winter months and the Texas major show season run.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Hannah Claxton, Editor
As the sun rises each day, so do the dozens of mouths that Meghan McGovern is responsible for getting fed. Rather than the sounds of a rooster crowing, McGovern hears the bellows and bleats of a variety of exotic deer, the chortle of kangaroos, the grunts of water buffaloes, and the chirps of a lemur.
Nestled against the banks of the Red River, the Double M Ranch and Rescue, with its high game fences and deer sprinkling the landscape,s its in stark contrast to the surrounding ranches.
“Having deer is kind of like eating potato chips- you can never actually have just one,” said McGovern with a laugh.
McGovern has several herds to take care of- fallow deer, axis deer, water buffalo, goats, and bison. In smaller numbers, there’s also a few kangaroos, a lemur, a potbelly pig, a pair of zebras, a watusi, and a few horses.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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