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Confessions of a Hunter: Don’t Hunt Where You Cook
By Andy Anderson
I was about 13 years old, my sister 11 and my little brother nine or so. We lived in a small two-story home, typical small family farm and country living you would expect from such. The staircase started near the dining area next to the doorway to the kitchen. At the top of the staircase was a landing with a window that allowed you to see across the farm. About 275 yards from the window, across the creek was a deer feeder in a small clearing. You could sit up there and see deer coming and going most any day.
One cold evening, as my mom was cooking dinner, my siblings and I finished up homework and began setting the table. My dad decided he was going to go hunting. But not in the deer stand; it was too cold for that, so he got himself a chair and sat right up there on that landing at the edge of the stairs.
The television was going, my sister and brother were at the table bickering at each other and Mom was yelling at us to stop fighting. It was a typical night really, nothing special. After all, we were all in the house, a place of security and comfort.
Mom was a great cook and had a way of making regular everyday food taste just the best, even Hamburger Helper, which was on the menu this evening. Every now and then I would holler up to Dad asking if he was seeing anything. “No, nothing yet,” he’d say.
We rocked on, a typical evening in the Anderson household. My sister was setting the plates, my brother was placing the butter, bread and other condiments on the table and I was placing silverware on the table along with napkins. Mom announced dinner was ready as we were beginning to take our places. Mom confirmed with Dad that he knew dinner was about ready. He acknowledged and said he would be right down.
It was beginning to get late, with just enough light outside to faintly see the feeder. Mom was getting ready to bring the skillet of food out and Dad could be heard putting his stuff away preparing to come down and eat.
To read more pick up a copy of the April 2018 issue. To subscribe call 940-872-5922.
By Krista Lucas Wynn
Each year, when the professional rodeo season wraps on Sept. 30, the Professional Rodeo Cowboys Association and Women’s Professional Rodeo Association announce the Nutrena Horse of the Year, presented by the American Quarter Horse Association, in each event. This is a prestigious award, voted on by the members of the associations. To be named Horse of the Year by fellow competitors is a high honor only a few achieve.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Heather Welper
Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas.
The pair’s operation has a show cattle focus where they raise and sell purebred heifers of all breeds and club calf Hereford steers.
When it comes to show cattle, the Welpers know a thing or two including how to prepare for the cold winter months and the Texas major show season run.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Tony Dean
Snow on the Mountain is an annual forb that is part of our landscape almost every year.
It is adapted to most of Texas and grows north to Montana and Minnesota and south to Mexico.
Although is seems to be most adapted to clay soils, this plant can be found on a wide variety of soil and moisture conditions.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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