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[AgriLife Today] Agricultural leasing workshop set for April 19 in Archer City

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By: Kay Ledbetter

Writer: Kay Ledbetter, 806-677-5608, [email protected]
Contact: Tiffany Dowell Lashmet, 806-677-5668, [email protected]

ARCHER CITY – A Rancher Leasing Workshop covering grazing, hunting and livestock leases will be presented by the Texas A&M AgriLife Extension Service April 19 in Archer City.

The workshop is one in a series addressing legal risks associated with agricultural leases, said Tiffany Dowell Lashmet, AgriLife Extension agricultural law specialist in Amarillo. The goal is to educate landowners and producers on the importance of utilizing written leases as a risk-management tool.

The workshop will be from noon to 3:30 p.m. at the Archer City Activities Building/Extension Office, 512 W. Cottonwood St. The free program is funded by the Southern Extension Risk Management Education Center.

Lunch will be provided by Ag Workers Insurance. Participants need to RSVP by April 13 to Lashmet at [email protected] or 806-677-5668.

Joining Lashmet on the program will be Jason Johnson, AgriLife Extension economist in Stephenville.

“Leasing agricultural land for grazing, farming, or hunting is extremely common and important here in Texas,” Lashmet said. “This program is designed to offer practical information to landowners and tenants about everything from setting lease rates, to legal issues to keep in mind, to landowner liability.”

Participants will receive a leasing handbook that covers legal issues, designing lease payment structures and calculating payments, and landowner liability. The book also will provide checklists and sample lease forms for negotiating lease agreements.

“We’ve had wonderful responses to these programs around the state,” Lashmet said. “So far, we have held seven workshops and had over 350 participants. Every one of those people said they would recommend this program to a friend.”

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Farm & Ranch

Acorn Toxicity

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By Barry Whitworth, DVM, MPH

With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.

If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.

Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.

To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

brown acorns on autumn leaves, close up
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Farm & Ranch

Silver Bluestems

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By: Tony Dean

There are a handful of grasses on North Texas grazing lands ranchers need to know, not because they are highly desirable, but rather because they are not of much value. I call them “decom” plants, which is am acronym for “Don’t Ever Count On Me.” Silver bluestem is a “decom” grass.

Silver bluestem is a perennial which grows in all areas of Texas. It can survive in almost all soil types, and in full sun conditions or in semi shade. It grows up to three feet tall and is easily recognized with the presence of the white fuzzy seed head. Also, one of the identifying characteristics of Silver bluestem is a bend in the stems at each node, causing the plants to take on a rounded shape as they mature.

To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

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Farm & Ranch

Meanwhile Back At The Ranch

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By: Rayford Pullen

Fall is here which means winter is closing in on us and before we officially get into winter, we need to make sure our factories are either producing or will be producing in a few months.

We have been pregnancy testing our cows this fall and if they are not bred or nursing a calf, we are bidding them adios. With annual costs somewhere between $900.00 and $1,000.00 per cow, those cows not producing a live weaned calf are costing us quite a bit.

To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

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