HOME
Grazing North Texas – Johnson Grass
By Tony Dean
In the 1840s, Colonel William Johnson owned a fertile river bottom farm in South Carolina. A friend gave Colonel Johnson seed for a grass originating in Turkey and the Colonel planted the seed expecting the grass to provide good forage for livestock. The grass became known as Johnson grass since it got its start on the Johnson plantation.
This non-native perennial spreads from seed and from creeping, scaly, underground rootstock. Johnson grass can reach heights up to seven feet. It has a bright green color, and leaves can reach 24 inches in length and ¾ inch in width.
The open seedhead is shaped like a pyramid and is 6 inches to 12 inches long. Seedhead branches growing from the main stem are mostly in groups of four. Seeds are dark brown to black and produced in quantity on each plant.
Just as Colonel Johnson expected, Johnson grass provides good forage for all classes of livestock during the growing season and can be baled for hay. Crude protein in early summer ranges from 12 to 14 percent and reduces to eight to 10 percent in fall. Seeds are utilized by all game and song birds.
To read more pick up a copy of the February 2018 NTFR issue. To subscribe call 940-872-5922.
One of my professors out at Texas Tech University always told us that we aren’t just raising cattle, we’re raising grass, because without grass there is no cattle business. The same applies to most livestock species and crops we seek to raise- without good land management, no good yield can grow.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By: Tony Dean
There are a handful of grasses on North Texas grazing lands ranchers need to know, not because they are highly desirable, but rather because they are not of much value. I call them “decom” plants, which is am acronym for “Don’t Ever Count On Me.” Silver bluestem is a “decom” grass.
Silver bluestem is a perennial which grows in all areas of Texas. It can survive in almost all soil types, and in full sun conditions or in semi shade. It grows up to three feet tall and is easily recognized with the presence of the white fuzzy seed head. Also, one of the identifying characteristics of Silver bluestem is a bend in the stems at each node, causing the plants to take on a rounded shape as they mature.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
-
Country Lifestyles2 years agoScott & Stacey Schumacher: A Growth Mindset
-
Country Lifestyles8 years agoStyle Your Profile – What your style cowboy hat says about you and new trends in 2017
-
HOME8 years agoGrazing North Texas – Wilman Lovegrass
-
Equine1 year agoThe Will to Win
-
Country Lifestyles5 years agoAmber Crawford, Breakaway Roper
-
Outdoor9 years agoButtercup or Primrose?
-
Country Lifestyles8 years agoJune 2016 Profile – The man behind the mic: Bob Tallman
-
Country Lifestyles8 years agoDecember 2016 Profile, Rusty Riddle – The Riddle Way