HOME
Grazing North Texas – Johnson Grass
By Tony Dean
In the 1840s, Colonel William Johnson owned a fertile river bottom farm in South Carolina. A friend gave Colonel Johnson seed for a grass originating in Turkey and the Colonel planted the seed expecting the grass to provide good forage for livestock. The grass became known as Johnson grass since it got its start on the Johnson plantation.
This non-native perennial spreads from seed and from creeping, scaly, underground rootstock. Johnson grass can reach heights up to seven feet. It has a bright green color, and leaves can reach 24 inches in length and ¾ inch in width.
The open seedhead is shaped like a pyramid and is 6 inches to 12 inches long. Seedhead branches growing from the main stem are mostly in groups of four. Seeds are dark brown to black and produced in quantity on each plant.
Just as Colonel Johnson expected, Johnson grass provides good forage for all classes of livestock during the growing season and can be baled for hay. Crude protein in early summer ranges from 12 to 14 percent and reduces to eight to 10 percent in fall. Seeds are utilized by all game and song birds.
To read more pick up a copy of the February 2018 NTFR issue. To subscribe call 940-872-5922.
By Heather Lloyd
Vaccinations are a critical component of maintaining the health and well-being of horses, especially in environments where they are exposed to other animals, such as in the sport, show and performance arenas. Horses, like all animals, are susceptible to various infectious diseases that can spread quickly and cause serious harm.
A routine vaccination schedule helps prevent the spread of these diseases by preparing the horse’s immune system.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
Having herds on a controlled breeding schedule means that we have a predictable calving schedule, and while it’s only over a couple of months, for us it does fall right after the start of the year. I lobby annually to call ours the “Winter calving season”, but I am outvoted and my husband still refers to it as Spring. Unlike producers in our Northern States, we don’t have to contend with brutally harsh winter weather, and on those rare times we do, thankfully it is not for extended periods. Regardless of whether you have a Spring or a Fall calving schedule, the health of a newborn calf begins with the mother’s health, and the mother’s health is largely dependent on the producer.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
Join us for the Lone Star Open (LSO) Auctioneer Championship, set to take place on Sunday, February 2, alongside the Fort Worth Stock Show and Rodeo (FWSSR).
This exciting event will feature a $20,000 prize for the grand champion auctioneer, as well as insightful presentations on the auction method of marketing and the dynamic auctioneering profession.
To read more, pick up a copy of the January edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
-
Country Lifestyles2 years agoScott & Stacey Schumacher: A Growth Mindset
-
Country Lifestyles8 years agoStyle Your Profile – What your style cowboy hat says about you and new trends in 2017
-
HOME8 years agoGrazing North Texas – Wilman Lovegrass
-
Equine1 year agoThe Will to Win
-
Outdoor10 years agoButtercup or Primrose?
-
Country Lifestyles5 years agoAmber Crawford, Breakaway Roper
-
Country Lifestyles9 years agoJune 2016 Profile – The man behind the mic: Bob Tallman
-
Country Lifestyles8 years agoDecember 2016 Profile, Rusty Riddle – The Riddle Way