Farm & Ranch
AG Elsewhere : Montana
Photo & Description by Jean Stimpson
ICE, ICE…CHOP!
“Our temperature today as I write this is 10 degrees Fahrenheit,” said Montana rancher’s wife, Jean Stimpson in early February. Depicting the picture she said, “The creek freezes over and we have to chop ice for the cows to water. Besides feeding hay everyday when the temps drop into the single digits, we also feed straw before it gets dark. It gives them warm bedding to lay on and a little something to munch on.” Stimpson added, “It’s interesting to watch the cows when it gets really cold, they group-up and mill around each other, working their way from the middle to the outside as the ones in the middle warm up and move to the outside to allow those to push to the middle so they can warm up.” As March arrives, temperatures can get up into the 30s and 40s, which then causes the ice on the creek to start breaking up. However, Stimpson said that can cause other problems, like when trying to cross the creek or ice jams, causing flooding. Stimpson concluded saying, “March is when we start calving this year, hoping for not-so-cold of weather. We love calving season and the promise of spring!”
To read more pick up a copy of the March 2018 NTFR issue. To subscribe call 940-872-5922.
By Heather Welper
Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas.
The pair’s operation has a show cattle focus where they raise and sell purebred heifers of all breeds and club calf Hereford steers.
When it comes to show cattle, the Welpers know a thing or two including how to prepare for the cold winter months and the Texas major show season run.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Hannah Claxton, Editor
As the sun rises each day, so do the dozens of mouths that Meghan McGovern is responsible for getting fed. Rather than the sounds of a rooster crowing, McGovern hears the bellows and bleats of a variety of exotic deer, the chortle of kangaroos, the grunts of water buffaloes, and the chirps of a lemur.
Nestled against the banks of the Red River, the Double M Ranch and Rescue, with its high game fences and deer sprinkling the landscape,s its in stark contrast to the surrounding ranches.
“Having deer is kind of like eating potato chips- you can never actually have just one,” said McGovern with a laugh.
McGovern has several herds to take care of- fallow deer, axis deer, water buffalo, goats, and bison. In smaller numbers, there’s also a few kangaroos, a lemur, a potbelly pig, a pair of zebras, a watusi, and a few horses.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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