Country Lifestyles
Bang Bang Grilled Chicken
By Lacey Newlin
Total Time: 30 minutes
Servings: 4-5
Ingredients
3-4 boneless, skinless chicken breasts
Cut into bite-size pieces
Olive oil
Bang Bang Sauce Ingredients
2 tablespoons mayo
4 tablespoons sour cream
1 teaspoon dijon mustard
1/3 cup Thai sweet chili sauce
1/2 teaspoon sriracha sauce
1 teaspoon honey
Directions
In a small bowl, whisk together all the ingredients for the bang bang sauce until evenly incorporated. Put the chopped chicken breast into a larger zip-close bag. Add half of the bang bang sauce and seal. Shake bag to fully coat and refrigerate the marinated chicken for at least 15 minutes. Preheat the grill and lightly brush with olive oil. Transfer the chicken to the hot grill and cook about 4 to 5 minutes before flipping and cooking an additional 4 to 5 minutes. Remove from grill and plate over a bed of rice, fresh vegetables or whatever you prefer. Drizzle with sauce or use for dipping. You can also skewer the chicken as kabobs serve on the skewer with the sauce on the side.
Country Lifestyles
Does John Wayne Have the Answer to Our Discourse?
By Dal Houston
I am terribly saddened by all the argumentative discourse that seems to be going on in today’s world. It seems as though it is no longer enough just to disagree on certain issues. We are expected to classify someone as an enemy if they do not always agree with us on all issues, lest we be considered weak.
To make things even worse, because those who disagree with you are now considered enemies, the sentiment seems to be that it is only fair and proper to destroy them, because they are the enemy, again with the fear of ridicule for being weak if we do not fight.
With all that said, and seemingly unrelated, I am a big John Wayne fan. From watching him dive into his role as a cowboy, to marveling at his time portraying a soldier or appreciating his acting gig as a sailor, there is seldom a week that goes by without me watching at least one
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
Country Lifestyles
While We Were Sleeping
By Martha Crump
That old adage, “What you don’t know won’t hurt you.,” may have some basis in truth when applied to minor situations. However, when what you don’t know is presented in the form of a “Trojan Horse” and is what amounts to an incredible attempt to fleece American property rights, it becomes a different story altogether.
To put this unbelievable tale together, we need to step back to Joe Biden’s 2021 Executive Order which pledged commitment to help restore balance on public lands and waters, to create jobs, and to provide a path to align the management of America’s public lands and waters with our nation’s climate, conservation, and clean energy goals.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
Country Lifestyles
Lacey’s Pantry: Strawberry Sorbet
By Lacey Vilhauer
Ingredients:
1 whole lemon, seeded and roughly chopped
2 cups sugar
2 pounds strawberries, hulled
Juice of 1 to 2 lemons
¼ cup water
Directions:
Place the chopped lemon and sugar in a food processor and pulse until combined. Transfer to a large bowl. Puree the strawberries in a food processor and add to the lemon mixture along with juice of one lemon and water. Taste and add more juice as desired.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
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