Farm & Ranch
The Dr. McDonald Column
By Dr. Steve McDonald
The phone went off at 11:30 a.m. A retired game warden who used to be a roper before his health deteriorated had a cow down trying to calve. He is really a nice man who helped me do many things while I was building my clinic. He refused pay, saying he didn’t have enough to do since he had retired.
He had several horses at that time plus a fair sized cowherd. In the intervening years, several medical problems had come up, and he sold all his horses saving one old friend who he said had never let him down. He sold most of his cattle, keeping a few to give him something to feed and fret over.
I had seen very little of him in the last year or two.
I was walking out the door to palpate cattle for a ranch 50 miles away, when I got a call from him. He needed help, but the job I was headed for was given to me because the rancher’s former vet was habitually late. He wanted someone punctual, which I intended to be.
I told the game warden that I couldn’t get there, and he should find some one else. He said his place was right on the way to Jacksboro, and he already had caught the cow, his trailer had a flat, etc.
To read more pick up a copy of the May 2017 NTFR issue. To subscribe call 940-872-5922.
By Heather Welper
Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas.
The pair’s operation has a show cattle focus where they raise and sell purebred heifers of all breeds and club calf Hereford steers.
When it comes to show cattle, the Welpers know a thing or two including how to prepare for the cold winter months and the Texas major show season run.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Hannah Claxton, Editor
As the sun rises each day, so do the dozens of mouths that Meghan McGovern is responsible for getting fed. Rather than the sounds of a rooster crowing, McGovern hears the bellows and bleats of a variety of exotic deer, the chortle of kangaroos, the grunts of water buffaloes, and the chirps of a lemur.
Nestled against the banks of the Red River, the Double M Ranch and Rescue, with its high game fences and deer sprinkling the landscape,s its in stark contrast to the surrounding ranches.
“Having deer is kind of like eating potato chips- you can never actually have just one,” said McGovern with a laugh.
McGovern has several herds to take care of- fallow deer, axis deer, water buffalo, goats, and bison. In smaller numbers, there’s also a few kangaroos, a lemur, a potbelly pig, a pair of zebras, a watusi, and a few horses.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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