Farm & Ranch
Cowboy Culture – To Be Well, Or Not To Be Well…
By Clay Reid
Hello, everybody. I hope all is well since our last visit. Being well is just what my topic for the day is going to be…or the lack of being well, anyway.
You see, being a cowboy ain’t always good for your health, and just the other day the realization of how lucky I am to be alive came to a head when
I went to counting up just a few of my episodes. Here is just a few. Broke neck and concussion.
One day I was fixing to head out when my old daddy calls and asks if I could come out and help him pen a set of yearlings. He says, “You won’t even need a horse because I got them penned up in the little trap, so just bring your four-wheeler. It won’t take but a second.”
Well, as I am pulling up into the wheat field heading up to the trap I can see that my old daddy just couldn’t stand prosperity and has decided he would see if he could pen them himself with his pickup.
Well, all he got accomplished was to run them through the fence and they were headed across the wheat field headed to the heavy brush and a sure fire escape at a very fast pace.
To read more pick up a copy of the March 2017 NTFR issue.
By Heather Welper
Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas.
The pair’s operation has a show cattle focus where they raise and sell purebred heifers of all breeds and club calf Hereford steers.
When it comes to show cattle, the Welpers know a thing or two including how to prepare for the cold winter months and the Texas major show season run.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Hannah Claxton, Editor
As the sun rises each day, so do the dozens of mouths that Meghan McGovern is responsible for getting fed. Rather than the sounds of a rooster crowing, McGovern hears the bellows and bleats of a variety of exotic deer, the chortle of kangaroos, the grunts of water buffaloes, and the chirps of a lemur.
Nestled against the banks of the Red River, the Double M Ranch and Rescue, with its high game fences and deer sprinkling the landscape,s its in stark contrast to the surrounding ranches.
“Having deer is kind of like eating potato chips- you can never actually have just one,” said McGovern with a laugh.
McGovern has several herds to take care of- fallow deer, axis deer, water buffalo, goats, and bison. In smaller numbers, there’s also a few kangaroos, a lemur, a potbelly pig, a pair of zebras, a watusi, and a few horses.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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