HOME
Helicopter Hogs
By Russell A. Graves
The new day’s sun was barely an hour old when I climbed into the cockpit of the Robinson R-44 helicopter and by that time, the helicopter had been idling for fifteen minutes or so.
While the February day was unseasonably tepid, the helicopter still needed to warm up so it’s at peak performance by the time we take off.
Dusty Whitaker is my guide today, and I am not new to his piloting. In fact, we’ve flown together on numerous occasions when I’ve needed to do aerial photography for a variety of clients.
He’s an all-purpose pilot who may be flying clients on a hog eradication expedition one day while gathering cattle on vast ranches the next. He’s a good pilot and he knows what he’s doing.
Therefore, I am comfortable when he removes the door on my side of the helicopter after I climb in and strap on the safety belt.
As the engine revs up, we make small talk over the headsets. He gives me a safety briefing on proper firearm handling in a helicopter and, in an instant, we lift off the trailer with which he hauls his aircraft. “Always make sure the muzzle is pointed down and forward,” he reminds me. In a small helicopter like this one, a bullet through the blade of the tail rotor could be disastrous, and while I’ve shot from helicopters before, a reminder on muzzle control is never out of sorts.
To read more pick up a copy of the February 2017 NTFR issue. To subscribe call 940-872-5922.
By: Jelly Cocanougher
Delicate microbes buried just beneath the surface. We walk by them, unbeknownst to us. Spores, spawn, and sclerotia, each with distinct characteristics. It is said that these fungi are all connected, speaking to one another as they populate the earth. The interconnectedness of all living things and the decaying world, such beauty lies within these otherworldly alien organisms.
On The Road With Dave Alexander
Rarely will you find an event center that includes a music venue, a steakhouse and a wildlife refuge all rolled into one.
Oak Meadow Ranch has been welcoming guests for over two decades with one thing in mind, your complete happy experience.
The Chef Dinner and Exotic Animal Experience includes a four-course meal followed by a hands-on experience with exotic animals.
You can catch up with Dave at the Birthplace of Western Swing Festival in Fort Worth, Texas on November 7, or at the Irving Symphony Orchestra in Irving, Texas on November 9. To read more about his experience at Oak Meadow Ranch, pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print.
To subscribe by mail, call 940-872-5922.
By: Lindsey Monk
On Aug. 22, 2024 at 11:40 p.m., the Remington fire jumped the line in Wyoming to burn towards Montana at a high rate of speed. The fire burned 194,459 acres and over 41 miles from one end to the other in a span of two days. Livestock producers will be feeling the effects for years to come.
Pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
-
Country Lifestyles2 years agoScott & Stacey Schumacher: A Growth Mindset
-
Country Lifestyles8 years agoStyle Your Profile – What your style cowboy hat says about you and new trends in 2017
-
HOME8 years agoGrazing North Texas – Wilman Lovegrass
-
Equine1 year agoThe Will to Win
-
Country Lifestyles5 years agoAmber Crawford, Breakaway Roper
-
Outdoor9 years agoButtercup or Primrose?
-
Country Lifestyles8 years agoJune 2016 Profile – The man behind the mic: Bob Tallman
-
Country Lifestyles8 years agoDecember 2016 Profile, Rusty Riddle – The Riddle Way