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[AgriLife Today] Texas Crop Weather Report – Feb. 9

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By: Adam Russell

Wet weather headed to Texas

COLLEGE STATION – A pattern of wet weather lies ahead for much of the state following a dry winter, said the state climatologist.

The rain could mean a short-term reprieve for much of the state needing moisture following the warmest winter months for Texas in decades.

A rain gauge at the Texas A&M AgriLife Research and Extension Center in Overton sits empty. Expected rains this coming weekend could change that. (Texas A&M AgriLife Extension Service photo by Adam Russell)

Dr. John Nielsen-Gammon, in the Texas A&M University department of atmospheric sciences in College Station said expectations going into winter were for weather conditions to be warmer and drier than average throughout the season.

Nielsen-Gammon said records show it was the warmest November through January for the state of Texas since the Dust Bowl of the 1930s. A few stations in the lower Rio Grande Valley recorded temperatures as high as 96 degrees in January. Many stations in that region and along the coast never recorded a low daily temperature below 70 degrees throughout the month.

On the cold side, temperatures did reach -9 degrees in the Panhandle at Dalhart, he said. But cold fronts were short-lived and intermittent for much of the state.

Rainfall was a mixed bag for Texas since November, Nielsen-Gammon said. Most of West Texas received higher-than-normal rainfall amounts, while North Central Texas and surrounding areas received below-normal rainfall.

Nielsen-Gammon does expect chances of wet weather for most of the state starting over the weekend. The rains should pacify concerns about wildfires as the state heads into the season when dead foliage and grass can become dangerous fuel for fires when mixed with high winds and a spark.

“We haven’t seen any substantial drought developing except maybe in the Corpus Christi area, but there have been lingering drought conditions in parts of the state from early fall,” he said.

Nielsen-Gammon also expects temperatures to fall briefly in the near future.

There may be a brief cool front later this week, with a slow moving cold front expected for the beginning of next week, he said.

“We could see a front slowly creeping across Texas with decent blasts of cold air especially in North Texas,” he said. “We’ll just have to see how far that cold air makes it.”

But he does expect fairly warmer patterns to prevail and to keep temperatures at or above average.

“I just don’t see any prolonged cool weather at this point,” he said.

AgriLife Extension district reporters compiled the following summaries:

CENTRAL: Fields with small grains were starting to dry. Field work resumed with fertilization and weed control. Wheat fields looked good. Livestock were looking good with supplemental feeding. Farmers were about to start planting corn. Rangeland was in good shape. Pest numbers increased due to warmer weather. Precipitation kept subsoil moisture at above-average levels. Rains helped tanks, creeks and rivers maintain high levels. Wheat continued to grow well.

ROLLING PLAINS: Soil conditions continued to be dry in parts of the district with above-normal temperatures and zero moisture. Windy conditions were drying out pastures and rangelands, which caused wildfire concerns for producers. The lack of moisture and spring-type weather allowed cotton farmers to harvest fields quickly without any down time. This year’s crop yielded better than expected. Subsoil moisture was good. Stocker cattle were being turned out on wheat fields. Livestock were in good condition. Calving season continued. Range and pastures were in good condition.

COASTAL BEND: Mild temperatures and adequate moisture levels were reported. Producers were preparing for corn planting within the next few weeks. Preplant fertilizer applications and bedding activity occurred. Spring-like weather prompted some peach varieties to bloom. Some areas reported some damage to pastures after the freeze, but they were greening with the above-normal temperatures. Cattle and calves were doing well for this time of the year, and livestock continued to be fed from an oversupply of older hay as well as plenty baled in 2016.

EAST: Dry weather conditions were reported for most of the region. A few counties reported light drizzle. Windy weather contributed to a drying out of soil moisture. Subsoil and topsoil were still mostly adequate. All counties needed rain. Pasture and rangeland conditions were fair to good. Producers were planting gardens and getting spring beds ready. Some growers were concerned about not getting enough chill hours for fruit trees. Temperatures remained warm during the day and cool to cold at night. Some ryegrass was growing. Winter pastures were growing slowly due to a shortage of rain. Shelby County reported winter pastures were in good shape. Producers were making forage management plans regarding establishment and maintenance in Polk County. Hay and supplemental feeding continued. In Trinity County, some cattle were not eating hay during the day as they chased green grass sprouts, but they returned to the hay rings at night. Spring calves were being born and growing well. Producers were getting bulls ready or making purchases in preparation for the spring breeding season. Cattle were in good condition. Cattle prices were lower at local markets. Wild pigs were active with several being seen on the highways after being hit by vehicles.

SOUTH PLAINS: Subsoil and topsoil moisture conditions continued to drop due to lack of moisture. Pastures and rangeland remained in fair condition but needed rain. Harvests were completed, and producers were preparing land for spring planting. Winter wheat growth rates were slow, and field conditions were poor due to cold weather. Temperatures in Hale County were above normal. Winter wheat in Floyd County was in decent shape. Most cotton gins had completed operations for the season. Field activities included shredding of stalks and fertilizer applications. Producers were booking seed, working to negotiate lease agreements and arranging operating loans. Other activities included deep tillage, herbicide applications and incorporation procedures.

PANHANDLE: Conditions were dry and windy with near normal temperatures. Soil moisture levels were mostly adequate. Some field work was in progress. Hall County pastures and range conditions continued to improve as spring-like conditions emerged. Cotton harvest was close to completion with yields and quality grades looking good. Cattle condition scores continued to decline with pasture conditions. Some land preparation was in progress for spring planting. Moisture helped land preparation. Cattle were supplemented.

NORTH: Topsoil and subsoil moisture levels varied from adequate to short. There was no significant rainfall, as warm and windy conditions predominated. Wheat and oat pastures were actively growing and looked good due to the warm weather. Producers applied fertilizer where needed. The dry conditions allowed farmers to get into fields earlier to prepare for spring planting. Stockers were beginning to get some measurable grazing and were in good shape. Cow and calf outfits reported cows in good shape with spring calving going smoothly so far. Cow body condition scores averaged from 6-7. Ranchers were not shy about feeding plenty of hay due to an overabundance of bales. The biggest challenge for livestock were major swings in temperatures. Feral hogs were a problem and were being caught through the trapping program.

FAR WEST: Temperature highs were in the 70s with lows in the 30s. No precipitation was reported. Windy conditions prevailed. Wheat continued to make slow progress. Fertilization of fields began, and growing points were nearing the soil surface. Cattle conditions were holding. There was little green forage in pastures due to a lack of rainfall.

WEST CENTRAL: Unseasonably warm and windy conditions continued and were expected to continue. Chances of rain were forecast. Most areas needed rain for good soil moisture. Preparations for spring planting were underway in some areas. Many producers were waiting on rain to help soil moisture levels before plowing. Cotton harvest was mostly complete. Gins were about 80 percent finished. Wheat emerged and was in fair to good condition. Cotton producers shredded stalks and plowed. Rangeland and pasture conditions were prime for wildfires and prescribed burning. Livestock remained in fair to good condition. Small grains were grazed by livestock. Supplemental feeding continued. Cattle markets remained active, and demand was good.

SOUTHEAST: Livestock were in good condition. Farmers will likely start planting corn in the next week. Unusually warm temperatures were reported. Topsoil was beginning to dry somewhat depending on the soil type. A cold front dropped temperatures in Waller County considerably. Most days were clear; however, some mornings had fog. Most deciduous trees budded out. Bermuda grass pastures showed light greening and growth. Ryegrass started to head out in ungrazed areas. Weather conditions allowed spring pasture planting activities. Jefferson County experienced scattered showers. Soil moisture levels throughout the region ranged widely from adequate to surplus with most ratings in the adequate range. Rangeland and pasture ratings varied widely too, from excellent to very poor, with fair ratings being most common.

SOUTHWEST: Conditions remained the same. Soil moisture levels were drying. Most of the area experienced unseasonably warm temperatures. Fields were being prepared for corn planting. Livestock, rangeland and pasture conditions remained fair.

SOUTH: Weather was cool in the evening and warm during the day, including lows in the 40s and mid-80s in some areas. No significant rain was reported, but light scattered showers fell in parts of the district. Field work started or continued for spring cotton, corn and sorghum planting. Potato planting continued. Wheat and oat crops emerged and were under irrigation throughout the area. Pasture and range conditions were fair to poor and were declining in most areas. Supplemental feeding for livestock continued. Live Oak County experienced another freeze and two dry and windy northern fronts. Producers were actively burning old pasture grass. Cattle body condition scores remained fair. Soil moisture conditions ranged from adequate to short. The cattle market was on a positive trend. Some farmers applied pre-emergence herbicides and fertilizers in some areas. Warm-season grasses tried to green but were slowed by lack of moisture. Coastal Bermuda grass remained dormant and yellow. Conditions forced producers to apply irrigation to wheat, oats, cabbage, spinach, onions, carrots and broccoli. Some cabbage harvesting occurred in local fields, but cabbage market prices were low. Crop producers also prepared to plant tomatoes and onions.

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Farm & Ranch

Sideoats Grama

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In 2015, we introduced this “Grazing North Texas” series by highlighting one of our most important forage plants, Sideoats grama.  On this 11th  anniversary, we will take a closer look at this unique and valuable species.

Every Texan should be aware that Sideoats grama is the Texas State Grass.  It was recommended for this honor in 1971 by the Texas Council of Chapters of the Soil Conservation Society of America and the Texas Section of the American Society of Range Management, and was officially adopted by Senate Concurrent Resolution 31 in 1971.

Resolution 31 states, in part, that “Although there are many desirable forage species native to the State, one variety, Sideoats grama, occurs on a greater diversity of soils than any other grass; on rangelands of West Texas it is the backbone of the ranching industry.”

Sideoats grama is a deeply rooted summer perennial bunchgrass.  It is a mid-grass in height, reaching from 8 inches to 36 inches, depending upon variety and growing conditions. As a mid-grass, it does not produce the total pounds of forage that the tall grasses produce, but the quality of the forage is very good.

Sideoats grama produces high quality, nutritious forage that is relished by all classes of livestock.  Crude protein can reach 11 percent in spring green up, decrease to 5 to 8 percent during summer months, and maintain a very respectable 3.5 to 4.5 percent protein after frost, making it one of our most important forage species.

Sideoats has rather wide leaves that take on a characteristic color and curl as the plant matures.  The seed head is a zigzag stalk containing small spikes dangling from one side, thus the name Sideoats.   Depending upon variety, Sideoats can spread by seed and by small stout rhizomes.  It is often found in colonies.

Sideoats is most at home in the mid-grass prairie section of the Great Plains that receives 12 to 20 inches of annual rainfall, but can be found in all areas of Texas (except the far eastern counties), and is adapted to most of the central and western US.  It blends well with other native summer grasses such as Little bluestem, Indiangrass, and many mid and short species.  It is the most productive of the grama family. 

Being adapted to almost all soil types, it has the widest range of soil adaptation of almost all summer perennial grasses. But the best stands are found on medium to fine textured upland sites. It is also better adapted to calcareous and moderately alkaline soils than to neutral or acidic soils.

Sideoats grama can serve many uses, but the best use is as high quality nutritious forage for all classes of livestock.  It is also recommended as part of a planting mix for earth fill and bank stabilization, and for establishing grass on critical areas. It was noted in 1944 that it was one of the important grasses remaining in large areas that were affected by the drought of the 1930s, and played an important role in reclaiming those damaged acres.  Successful stands can be obtained on rocky and shallow soils.

Sideoats provides some forage for antelope and deer when actively growing.  Elk use it for forage throughout the year, and wild turkey consume some seed.

Several varieties have been bred and produced over the years. One of the early varieties was ‘El Reno’ Sideoats grama, bred and released in Kansas in 1944. Another variety, Haskell, was released in 1983 by the James E. (Bud) Smith Plant Materials Center in Texas.  Haskell is still widely used in plantings today.

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Farm & Ranch

Raising Chicks

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By Landon Moore

If you keep or are interested in keeping poultry, you will have the desire to raise young birds at some point. If you order chicks, or decide to incubate and hatch eggs, it will be necessary to learn how to brood the resulting hatchlings. While this will vary in specifics between species, the basic rules remain the same. In this article, the word “chicks” will be used, but the general information following also applies to goslings, ducklings, keets, poults, etc.

Brooding poultry is caring for the chicks during the period when they are growing their first feathers. Chicks hatch with a thin coat of down that leaves them susceptible to chilling. The mother keeps them warm by continuing to sit on the young for the first weeks after hatching. If you plan to hatch your own flock’s eggs you may wonder why you should bother to do it artificially, especially if you have broody birds. The answer is that modern incubators are much more likely to result in live chicks, can incubate far more eggs and keep the extremely vulnerable hatchlings safe as they emerge, especially from ants. Of course if you are purchasing chicks, brooding is your only option.

Before your eggs hatch or the chicks arrive, you will want to have the brooder set up, and ready to go. The first issue to decide is location. You will want a covered and secured place to set up the brooder. Be sure it has plenty of air flow; as anyone who has spent any time with birds can attest, fowl of any age produce an unpleasant smell without adequate ventilation. A barn or other outbuilding could work, but be sure it is well secured. A cat, raccoon or other predator could easily kill your chicks if they get the opportunity. A garage is a great option, offering protection and close access to water and electricity. If it lacks windows you will need to open the garage door a few times per day for ventilation. Inside the house is another option (such as in a disused bathroom) especially for very small poultry. This may seem ideal, offering complete protection, easy temperature regulation, water and electrify, but there are drawbacks. Aside from smell, chicks are unbelievably messy and will require extensive and daily cleaning if the room is to remain in even slightly good condition.

The next choice is what the brooder box will be. You can purchase large metal brooders built for hundreds of chicks or expensive tiered systems on rollers. However the best option is usually a plain, heavy-duty plastic storage box. Cheap, easy to move, simple to clean and sanitize, these are the most versatile and efficient option.

The chicks will require (in addition to shelter) heat, bedding, feed and water. The heat will come in the form of a small heat lamp or even a very strong and hot light bulb suspended above one end of the brooder box. Be sure it is securely prevented from falling into bedding or you could end up with a fire. You can make a metal screen to place over the box which protects them from predators in addition to falling lamps. Place a thermometer at the surface of the bedding before adding the chicks and adjust the heat lamp until the thermometer measures 95 degrees. You will reduce this by 5 degrees each week until their feathers have grown out. Even if the weather reaches or exceeds this temperature a lamp will be needed at night.

You may be intimidated by charts showing the exact temperature requirements of various poultry species and wonder how you can possibly keep the heat exactly right during daily temperature shifts. You do not need to be overly worried about this. Why? Because the chicks will tell you if they are comfortable through their behavior. After placing them in the brooder simply watch them for a few minutes. Do they crowd underneath the heat, piling on each other to conserve heat? Lower the bulb a bit. Are they straining against the opposite wall and cheeping in stress? Move it further away. Are they fairly evenly spread out, some exploring their new environment and some sleeping under the heat? Perfect. This is why the heat should be placed over one end of the brooder. If it is over the entire box you will have no way of knowing if your chicks are over-warmed.

The next issue is bedding. When the chicks are first placed in the brooder the bedding should be a layer of paper towels or (non-slick) newspaper. This even surface provides good traction for the birds preventing splayed legs and also prevents them from getting stuck somewhere and dying or else ingesting bedding before they learn what feed is and dying. It is always good to keep in mind that chicks of all kinds are morbid little things that will jump at the first opportunity for death in their initial couple weeks of life. It is up to you to deny them the opportunity until their self-preservation instinct kicks in. Chicks mature shockingly fast and in just a couple of days the bedding may be exchanged for pine shavings. You may still want a layer of paper at the bottom to make cleaning easier. You do not want to disturb the chicks without necessity, so you can add a fresh layer of shavings a couple of times as needed before you completely clean the box.

Commercial chick feed is available that is meant to be suitable for all species. For game birds, guineas and turkeys it’s often better to just use an adult gamebird crumble feed as their protein requirements are extremely high. For waterfowl, be sure the feed has enough niacin if it isn’t specifically formulated for them. If it does not have enough, you can sprinkle some brewer’s yeast over the top. Medicated feed is usually formulated for chicks specifically and may not be safe for other species (especially for waterfowl), so be sure to check before feeding. Chicks aren’t especially bright and may not be able to figure out how to operate the feeder at first. You can help them by placing a small pile of their feed on a paper plate (or paper towel for quail) where they can see it more easily.

For waterers, their basically two main types; open waterers and bottles. The bottles can be complicated with multiple pieces and nipples to drink from or simply a two piece plastic quart jar and base that screw together. The open waterers will usually be a miniature trough with a hinged or sliding lid that allows the chicks to stick their heads in without falling into the waterer and drowning. Generally the bottle type waterers will stay cleaner and hold more, but for waterfowl open waterers are preferred so they may submerge their bills for cleaning. Quail should be given bottles with special quail bases which are very small to prevent drowning. It can be extremely beneficial to dissolve a couple tablespoons of sugar (or commercially-made chick electrolytes) into the water for the first few days, especially if the chicks came by mail. Provide chicks with warm water the first few days (use your inner wrist to determine a suitable temperature, as you would milk for a bottle) to prevent chilling them. Be sure to carefully dunk each chick’s beak into the water when they are placed in the brooder so they learn what it is.

Chicks are most fragile for the first three days and should be handled as little as possible. When shipped, they will arrive stressed and possible chilled and care during this period is the most crucial. For the first three days after hatching, chicks are still absorbing their egg yolk and will not require outside nutrition and therefore may eat sparingly. It is best practice to sanitize the feeders and waterers regularly, but be aware that all birds will leave manure in their water. Don’t let the water remain filthy, but don’t expect it to remain sterile, either. Likewise, a stinking bog will not yield thriving poultry, but it is unnecessary to fanatically clean the brooder constantly. When the chicks are fully feathered will vary by species (three weeks for quail, six weeks for chickens), but once this happens it will be time for your young feathered friends to graduate to their new pens.

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Farm & Ranch

Grazing North Texas – American Lotus

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Farmers and ranchers are in a very close partnership with Mother Nature. If we really pay attention, she presents us some interesting scenarios.

For example, though they are totally different types of plants, water lilies and prickly pear have a lot in common. They both have strikingly beautiful flowers, both plants are edible, both of them are invaders into their respective habitats, and too much of either one can be an obstacle that we have to deal with.

Many north Texas ranches rely on excavated ponds for livestock water. Any time a pond contains a significant amount of shallow water so that sunlight reaches the bottom, some type of pond weed will develop. The plant family that includes water lilies and lotuses is a common invader in our livestock water.

Water lilies and lotuses are in the same plant family but they are two separate genera. There are easy ways to tell them apart:
• A primary difference is that water lily leaves commonly float on the surface, but lotus leaves can grow above the water line.
• Water lily leaves and flowers are thick and waxy, while lotus leaves and flowers are thin and papery.
• Water lily leaves have a distinct notch in the leaf, while lotus leaves are more rounded.
• Water lily flower petals are pointed, and lotus petals are more rounded.

The photos attached to this writing are from Clay County, and this plant is common across north Texas. American lotus is adapted to a wide area, from Honduras north through Mexico and across the eastern US and into Canada.

American lotus is a perennial, and it is cold tolerant and heat tolerant. It can grow in any pond or slow moving stream that contains shallow water areas. It prefers water with a depth of about 12 inches. Germination can occur from the large lotus seeds. Tubers, or roots, are established in the mud, and long slender stems extend upward. Leaves and flowers are both emergent in that they grow above the water line.

Lotus flowers are fragrant, and yellowish white with rich gold centers. They open in the morning and close by late afternoon, then open again the next day.

Lotus is an edible plant and has a history as a food source. The large tuberous roots, the size of a human arm, were baked like sweet potatoes. The leaves were eaten like spinach, and the large seeds were ground into flour. Stems taste somewhat like beets and were usually peeled before being eaten.

There is a large world-wide industry of cultivating lilies and lotuses in water gardens. According to Dr. Jerry Parsons, Professor and Extension Horticulturist with Texas A&M AgriLife Extension, cultivation of these plants dates back as early as ancient Egypt. Today, anyone with determination and a little money can have a water garden.

In 2011, the 82nd Texas Legislature designated the water lily “Texas Dawn” as the official Texas State Water Lily. Texas Dawn is a hybrid developed by Texas resident Kenneth Landon, a world-renowned expert in the field of water lilies and the director of the International Water Lily collection in San Angelo.

Ducks and other wildlife utilize the large acorn like seeds of American lotus, and submerged portions of all aquatic plants provide some form of wetland habitat. Many of us have tried to pull a bass out of a group of water lilies or lotuses, and I’m sure others have had better luck than I did. Although there can certainly be benefits to lilies, lotuses, and other aquatic plants, they can also infest ponds to the extent that the pond is not functioning correctly.

So, while the rest of the world works hard to grow these plants, ranchers sometimes need to control populations in their stock ponds. Once it gets a foot hold, American lotus can spread aggressively in wetland areas.

The primary issue that encourages American lotus, and most other water weeds, is shallow water. Look closely at a good livestock pond and you will find that the deeper water is basically free of infestation. Any pond will have a certain amount of shallow water that encourages water weed growth, depending upon the terrain at the pond site and how the pond was constructed. Some ranchers who enjoy and utilize wetland habitat may prefer to have ponds with significant shallow water area.

Almost all livestock ponds have a certain life expectancy. Siltation, or movement of soil into the pond bottom through rainfall runoff, is a natural occurrence. How fast siltation occurs into each pond, and how deep the pond was to start with, determines the length of time that the pond will contain adequate depth for dependable water for livestock.

Ponds that develop infestations of water weeds over a large percent of the surface may not have adequate depth to remain a viable water source for livestock during drought periods, especially in western north Texas where evaporation rates are higher.

Mud, or silt, from the pond bottom, can be removed to deepen the water, but this is a very expensive process. It is often more economical to construct a new pond rather than try to remove the silt from an old one. Most of us do not have the funds to continually construct deep water livestock ponds, so we must try to keep existing structures functioning and providing good drinking water for livestock, for as long as we can. Control of pond weeds like American lotus may be necessary, and it can be accomplished.

There is currently no feasible biological control. American lotus can be cut and removed, but this process us usually temporary because lotus can reestablish from seeds and roots.

American lotus can be safely controlled by chemicals. This must be done carefully. If a pond containing a large amount of any pond weeds is treated to remove all of the vegetation, a fish die-off could occur. When the dying weeds decompose, they use up the oxygen in the water and fish can suffocate. If possible, treat only a portion of the area, wait about two weeks, and treat another portion.

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