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[AgriLife Today] ‘Flag the Technology’ helps farmers identify herbicide sensitive fields

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By: Blair Fannin

Writer: Blair Fannin, 979-845-2259, [email protected]

COLLEGE STATION – The Texas A&M AgriLife Extension Service and the Texas Plant Protection Association have collaborated on a Flag the Technology program that identifies crop fields sensitive to certain herbicides.

With two new herbicide resistance technologies which will be widely used in cotton, corn and soybeans, program coordinators say it is critical farmers know which fields are safe for application of the new products and which are sensitive to them.

The program, which originated in Arkansas, is a system that helps farmers identify fields that are safe for application and those which must be avoided to prevent unintentional damage to the producers field or to adjacent crops. Farmers will place colored flags at entry points on fields, with each flag color representing a different kind of technology. This will make  herbicide applicators aware which products are appropriate and safe to use on a specific field.

“Farmers throughout Texas will be learning more about this program throughout 2017,” said Dr. Travis Miller, AgriLife Extension interim associate director for state operations in College Station. “We will also distribute a publication that will help explain the flags used in the system and AgriLife Extension faculty will be discussing flag technology in producer meetings.”

Texas Plant Protection Association chairman Ray Smith in College Station said during the association’s recent conference in Bryan the program and mobile app will “help enlighten our farmers on how to use the new technology. This app also emphasizes good recordkeeping.”

The mobile app can also be available to spray applicators who can check flag colors as they enter a field. The flag indicates which products they can use.

The following are flag colors and uses:

– White — Technology is tolerant to glyphosate herbicides.

– Green — Tolerant to glufosinate herbicide, Liberty.

– Yellow — Clearfield rice, sunflowers, wheat and canola which are tolerant to imidazolinone herbicides.

– Teal — Tolerant to both 2, 4-D and FOP (ACCase) herbicides, or Enlist technology. The white stripes indicate tolerance to glyphosate, Roundup. For Enlist cotton traits and soybean fields, a green flag should be added to denote tolerance to glufosinate herbicide (Liberty).

– Black and white checkered —Tolerant to both dicamba, Engina and Extendimax, and glyphosate, Roundup Ready Xtend.

– Red — Extreme caution required. Indicates conventional crops with no herbicide tolerant traits as well as sensitive production areas such as vegetables, vineyards, apiaries and organic production.

The new app builds on the field program developed by Bob Scott at the University of Arkansas, Smith said. Dr. Todd Sink, AgriLife Extension wildlife and fisheries specialist in College Station, developed the Flag the Technology app.

Users also have the option of meshing the app with Hit the Target, formerly known as Texas Crop Registry, a voluntary program that allows producers with sensitive crop areas to register specific fields, including non-GMO acres, orchards and others, said Dr. Bob Coulson, Texas A&M AgriLife Research entomologist.

“That information will be available to pesticide applicators,” Coulson said. “Individuals must register to use the system. Producers who register will specify field location and add the crop or sensitive nature of the area.”

Coulson said producers would need to calculate field dimensions. With that information logged in, Coulson said, the producer can go to the Flag the Technology program and select the color flag needed for the fields.

“The applicator will have a dashboard with the field profiles included to prevent off-target applications,” Coulson said. He added Hit the Target will soon transition to a new program, which can be accessed through a mobile device.

Sink said the Flag the Technology app is user friendly.

“It loads within five seconds,” he said. “The pesticide applicator is aware of where sensitive crops are located and can adjust flight plans to avoid those areas.”

The mobile app will be available free for iTunes and Google Play. A publication about the program is available for download at http://bit.ly/2j9Sce0 .

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Farm & Ranch

Texas FFA State Vice President Weston Parr

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Future Farmers of America was founded by a group of farmers in 1928 with the mission of preparing the next generation of agriculture. It has done just that during its 95-year history, as the organization works to give back to others by following its motto, “learning to do, doing to learn, earning to live, living to serve.”

FFA is an organization made up of state associations, and at the helm of the Texas FFA is a team of 12 officers representing their respective areas within the Lone Star State. These individuals dedicate a year of their lives as they serve members, provide leadership, and work together with the state staff and board of directors to develop policy and lead the organization of over 177,000 members.

North Texas is represented by Area IV and Area IV, stretching from Wilbarger County to Bell County and from Runnels County to Grayson County. This year, those chosen to lead this great area are State President Isaac Hawkins Jr., Area IV, and State Vice President Weston Parr, Area V.

Parr is from the Sam Rayburn FFA chapter and the Area V Association, but the leader who now serves more than 19,100 members of Area V entered the FFA organization as a shy teenager who sat in the back of the room.

“I didn’t talk to a whole lot of people. I didn’t know what I wanted to do with my life or where I could see myself, so I wasn’t involved on my high school campus,” Parr recalled.

“Then I started FFA and slowly but surely, my ag teachers worked me into attending more contests, meeting new people, and speaking. I remember the first time I gave an officer speech to my chapter. I can still remember how embarrassing it was. To see the progression from that moment to speaking on stage at the state convention in front of thousands of people. Now I feel like I can enter the industry I want and be successful all because of what FFA afforded me for five years.”

There is not much Parr did not do during his time in high school. His contest participation included chapter conducting, wool judging, cotton judging, wildlife, and job interview, but his favorite was extemporaneous speaking, which he did not start until his senior year of high school.

“I wish I could go back to my freshman, sophomore, and junior years and start that sooner. I think if I had more time, I would have been more successful than I already was, but that was something I didn’t realize I liked at the time. I’m not naturally somebody who likes to speak in public, but it was actually my favorite,” Parr said.

Parr won several awards during his time competing. In 2023 alone, Parr earned the Texas FFA Service-Learning Proficiency title, was a National FFA Service-Learning Proficiency finalist, and a Texas FFA Extemporaneous Speaking finalist. In addition to his CDE and LDE events during high school, he showed commercial steers at Houston, and boilers at most major shows, participated in the county show with projects in ag mechanics, showed goats from time to time, and showed heifers until graduation.

“FFA provides invaluable resources and knowledge to be successful once you leave high school and you are out of the blue jacket for the first time. I have been a part of a lot of great organizations over the years, and they are all great in their own way, but in my opinion, FFA is the most successful at producing members of society who want to go and do something with themselves,” Parr said.

He was halfway through his time as Area V Association President and attending the national convention when he began to ponder the idea of running for state office.

“This is around the time when you usually figure out if you want to go through and be a state officer or you decide that area officer is your last run. I was unsure of where I wanted to go, but I knew I didn’t want to be done with FFA. I decided maybe it would be a good opportunity not only for me to make more friendships and connections, but also to give back to the program that allowed me to be able to do what I can do today,” Parr explained.

To read more, pick up a copy of the May issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Farm & Ranch

Texas FFA State President Isaac Hawkins, Jr.

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FFA is an organization made up of state associations, and at the helm of the Texas FFA is a team of 12 officers representing their respective areas within the Lone Star State. These individuals dedicate a year of their lives as they serve members, provide leadership, and work together with the state staff and board of directors to develop policy and lead the organization of over 177,000 members.

North Texas is represented by Area IV and Area IV, stretching from Wilbarger County to Bell County and from Runnels County to Grayson County. This year, those chosen to lead this great area are State President Isaac Hawkins Jr., Area IV, and State Vice President Weston Parr, Area V.

These young leaders share a drive to give back to the organization that has given to them as they work to support FFA members while preparing for a future in the agricultural industry.

From the 12 selected representatives, delegates elect a president and first vice president, with the remaining 10 serving as vice presidents from their respective area associations. The selection process consists of a popular vote by delegates at the state convention, which accounts for 40 percent of the decision, and a committee process that includes a written knowledge exam, worth 10 percent, and an interview, accounting for 50 percent. This year, after all was said and done, Hawkins was named this year’s Texas FFA President.

Hawkins grew up as part of a large, blended family with five sisters and three brothers. While he says he did not grow up in agriculture, his youth was spent outside fishing and doing all things outdoors with his father, whom he calls his best friend. As he entered Hirschi High School in Wichita Falls, Hawkins knew he wanted to be a vet but was unsure of what courses to take to set himself on that path.

“I signed up for ag principals just because they had animals in the description. The first day of class we talked about churning butter, and I went to my school counselor that same day and told her to change my schedule immediately, but she refused. She made me stay there,” Hawkins laughed. “Luckily, I had an incredible ag teacher, and she really helped me to fall in love with the program.”

To read more, pick up a copy of the May issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Farm & Ranch

Hazards of Backyard Poultry

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By Barry Whitworth, DVM

Having backyard poultry is a popular agriculture enterprise. According to the United States Department of Agriculture, 0.8 percent of all households in the United States have chickens. People keep chickens for a variety of reasons with table eggs being one of the more common reasons.

Unfortunately, some of these poultry producers are not aware of the hazards that come with keeping poultry because many times they carry pathogens but appear healthy.
Chickens are carriers of several zoonotic diseases. These are diseases that can be passed from animals to humans. According to a recent survey in Pennsylvania, a majority of backyard poultry producers were aware of the dangers of avian influenza. However, this study also revealed that far fewer producers were aware of the risk of possible exposure to Salmonella and Campylobacter.

The lack of knowledge about the hazards of raising poultry likely contributes to the continued issues of Salmonella outbreaks associated with backyard poultry. In 2023, the Centers for Disease Control and Prevention reported 1,072 illnesses of Salmonella linked to backyard poultry, and 272 of those patients required hospitalization. Oklahoma reported 43 individuals with the disease.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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