Farm & Ranch
The Dr. MbDonald Column – I coulda been sued!
By Dr. Steve McDonald, DVM
I was traveling down a seldom used road on my way to a ranch for a day of bull fertility testing. There, about 30 yards off the road, was a cow. The dead calf with the swollen head was several feet behind her, and she had prolapsed. She was lying there, obviously exhausted. I did not know who she belonged to, but by the brand of beer cans lying alongside the gate I made a guess.
I decided to stuff her prolapse, since it was fresh and I would be unable to reach who I thought was the owner for the rest of the day. She made no attempt to rise, and I was able to replace her uterus in short order. Since I wasn’t sure who the owner was, I duct taped a business card to her bum.
I went on to spend the remainder of the day testing bulls. I told the cowboys there what I had done, and one of them mentioned that if she died, the owner would certainly waste no time giving me a call, and if she lived the card would certainly “fall” off.
To read more pick up a copy of the December 2016 NTFR issue. Call 940-872-5922 to subscribe!
Country Lifestyles
Wichita Falls Area Cattlewomen
By: Martha Crump
Most cattle producers can tell you quite a lot about balancing cattle diets for energy, protein, vitamins, and minerals based on the specific needs for their herd and type of operation.
A key factor, and one that is often overlooked, is that how your animals perform is also directly affected by their water intake.
Now many of you may already be thinking “well of course water is necessary, anybody knows that!”
In many years, as September marches into October, we are beginning to experience some return of rainfall. But as many of us know, that is not always the case. Often we are still experiencing hot and dry weather, and water supplies are dwindling.
When we find ourselves experiencing those types of fall conditions, it is critical to not only understand the daily water requirements for cattle, but also the impact that the quality of water can have on herd health and development.
To read more, pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
Farm & Ranch
Grazing North Texas: Managing Old World Bluestems
By: Tony Dean
Since their introduction to the U.S. in the early 1900s, Old World Bluestems such as King Ranch bluestem and Dahl bluestem have become established on farms and ranches from the Rio Grande to Nebraska. With such a wide range of adaptability, these species are subjected to a wide range of management, depending on location and the goals of the rancher.
Due to the aggressive nature of OWBs, producers in far South Texas have been trying to find a way to eradicate OWBs in their pastures. Texas AgriLife Extension bulletin “Introduced Bluestem Grasses: Management on Native Lands” describes several methods being used in the effort to rid pastures of OWBs. In 2016, one project involved using chemicals, plowing, mowing, reseeding, summer burning, and combinations of these practices.
To read the about the researchers findings and hear Tony’s take, pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
Farm & Ranch
Meanwhile Back At The Ranch
By: Rayford Pullen
Watching our pastures over the years, I have noticed our forages quit growing when nighttime temperatures begin hitting that 45-degree mark, and in North Texas, that will usually be around October 20.
While growth stops, our forages will still be high quality which allows our momma cows to gain weight for another 40 days or so.
Getting these cows in better condition is key to getting them through the winter and breeding after they calve.
Read more in the October issue of North Texas Farm & Ranch magazine, available online and in print. Subscribe to our newsletter to receive NTFR in your inbox each week.
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