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Cooking with Courtney – Rosemary Balsamic Pork Tenderloin

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By Courtney McEwen 

Rosemary Balsamic Pork Tenderloin

Ingredients:

1 pork tenderloin (3 lb)

1/4 cup olive oil

3 tablespoons balsamic vinegar

1 tablespoon brown sugar

2 tablespoons garlic, minced

4 tablespoons fresh rosemary

1 teaspoon onion powder

Salt & pepper to taste

Sweet potatoes, peeled & diced

Carrots, sliced

 

Instructions:

Preheat oven to 450 degrees. Place tenderloin in baking dish and set aside. In large mixing bowl, combine the next six ingredients. Whisk together and add salt and pepper to your preference. When mixed, pour half of mixture over tenderloin. Place in oven for 15 minutes. Add desired amount of potatoes and carrots to mixing bowl and toss to coat. Remove baking dish from oven and add potatoes and carrots around tenderloin. Reduce oven to 350 degrees. Put dish back in oven for 55 minutes or until thoroughly cooked. Remove when done and let stand for a few minutes before slicing. Tada, the perfect Christmas dish for every hungry tummy around your table!
“Our Christmas festivities rarely include fowl, no birds land on our table. I guess you could say we’re more of a “cows and sows” family. Here’s one of my comfort food favorites that’s great as a butcher block feast or toss it on a lovely platter with a few sprigs of parsley. No matter the presentation, it’s always a crowd-pleaser.”

 

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Country Lifestyles

While We Were Sleeping

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By Martha Crump

That old adage, “What you don’t know won’t hurt you.,” may have some basis in truth when applied to minor situations. However, when what you don’t know is presented in the form of a “Trojan Horse” and is what amounts to an incredible attempt to fleece American property rights, it becomes a different story altogether.

To put this unbelievable tale together, we need to step back to Joe Biden’s 2021 Executive Order which pledged commitment to help restore balance on public lands and waters, to create jobs, and to provide a path to align the management of America’s public lands and waters with our nation’s climate, conservation, and clean energy goals.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Country Lifestyles

Lacey’s Pantry: Strawberry Sorbet

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By Lacey Vilhauer

Ingredients:
1 whole lemon, seeded and roughly chopped
2 cups sugar
2 pounds strawberries, hulled
Juice of 1 to 2 lemons
¼ cup water

Directions:

Place the chopped lemon and sugar in a food processor and pulse until combined. Transfer to a large bowl. Puree the strawberries in a food processor and add to the lemon mixture along with juice of one lemon and water. Taste and add more juice as desired.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Country Lifestyles

A Mountain Out of a Molehill

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By Nicholas Waters

As winter plods along – come Spring and gopher mounds – homeowners and farmers find themselves playing a familiar song – fiddling while Rome is burning.

Let’s make a mountain out of a molehill. Those mounds on your lawn and pasture could be moles, but they’re more than likely gophers; Plains Pocket Gophers to be pragmatic – Geomys bursarius to be scientific.

These rodents dig and chew, and the damage they can do goes beyond the mounds we mow over. Iowa State University cited a study in Nebraska showing a 35 percent loss in irrigated alfalfa fields due to the presence of pocket gophers; the number jumped to 46 percent in decreased production of non-irrigated alfalfa fields.

The internet is replete with academic research from coast-to-coast on how to curtail gopher populations, or at least control them. Kansas State University – then called Kansas State Agricultural College – also published a book [Bulletin 152] in February 1908 focused exclusively on the pocket gopher.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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