Farm & Ranch
Cowboy Culture – By Clay Reid
By Clay Reid
Anybody who knows me knows that I am a coyote hunter. I have been my whole life and it’s a passion that was soaked into my soul from an early age.
Back in the day, you see, they used to have a bounty on the coyote in these parts, and every night my dad would haul me and my mom out with him to shoot coyotes off the baits that he had set up. Later on in years, he graduated to hunting them with greyhounds.
At one time he and his best bud, Bobby Dovel had around 32 greyhounds stacked up back behind the meat market that Bobby owned in Electra called Dovel’s Meat Market. It was wild and reckless fun and being able to hunt with the likes of Lewis Blair of Dundee, Texas, and many other old timers hooked me to coyote hunting pretty quickly.
Since those days I’ve tried to master my craft of outwitting the smartest and most adaptable of creatures called the coyote.
I’ve done pretty well at it over the years and managed to win three state championships as well as many other championships in Oklahoma and Texas as a coyote caller.
To read more pick up a copy of the October 2016 NTFR issue.
By Heather Welper
Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas.
The pair’s operation has a show cattle focus where they raise and sell purebred heifers of all breeds and club calf Hereford steers.
When it comes to show cattle, the Welpers know a thing or two including how to prepare for the cold winter months and the Texas major show season run.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Hannah Claxton, Editor
As the sun rises each day, so do the dozens of mouths that Meghan McGovern is responsible for getting fed. Rather than the sounds of a rooster crowing, McGovern hears the bellows and bleats of a variety of exotic deer, the chortle of kangaroos, the grunts of water buffaloes, and the chirps of a lemur.
Nestled against the banks of the Red River, the Double M Ranch and Rescue, with its high game fences and deer sprinkling the landscape,s its in stark contrast to the surrounding ranches.
“Having deer is kind of like eating potato chips- you can never actually have just one,” said McGovern with a laugh.
McGovern has several herds to take care of- fallow deer, axis deer, water buffalo, goats, and bison. In smaller numbers, there’s also a few kangaroos, a lemur, a potbelly pig, a pair of zebras, a watusi, and a few horses.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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