Attractions
Wild Horse & Burro Adoption Event in Ft. Worth, Texas
News Release
BLM Oklahoma Field Office For Additional Information:
Crystal Cowan
405-234-5938
405-826-3057 (cell)
Wild Horse & Burro Adoption Event in Ft. Worth, Texas
The Bureau of Land Management (BLM) will hold a wild horse and burro adoption event in Ft. Worth, Texas, September 15-17, 2016. The three-day event at the Richardson Bass Building will feature dozens of outstanding animals both trained and untrained. The event will take place from noon – 5:00pm on Thursday, September 15, 8:00am – 5:00pm on Friday, September 16, and 8:00am – noon on Saturday, September 17. The BLM will offer all untrained animals on a first-come, first-served basis for the minimum adoption fee of $125 (set by law). Trained animals available for adoption are featured as part of the Extreme Mustang Makeover, and may be adopted by competitive bid beginning at noon on Saturday, September 17. The top 10 finalist may be adopted by competitive bid after the event Saturday night.
These are adult and yearling horses and burros that once roamed free on public lands in the West. The BLM periodically removes excess animals from the range in order to maintain healthy herds, and to protect other rangeland resources. The adoption program is essential for achieving these important management goals. Since 1973, the BLM has placed more than 235,000 of these “living legends” in approved homes across the country.
BLM staff can approve applications onsite. Perspective adopters must be at least 18, with no record of animal abuse. Adopters must have a minimum of 400 square feet of corral space per animal, with free access to food, water, and shelter. A six-foot corral fence is required for untrained adult horses; five feet for yearlings and trained horses; and four-and-a-half feet for burros. All animals must be loaded in covered, stock-type trailers with swing gates and sturdy walls and floors. BLM staff will be on-hand to assist adopters through the short application process.
The BLM pays a one-time $500 care-and-feeding allowance to adopters of untrained horses that are at least four years old. The BLM pays the allowance after one year when adopters receive official ownership title for their horse(s). All standard adoption conditions and fees apply. A limited number of eligible horses will be available. Younger horses, burros, and trained animals are not eligible for this incentive. The BLM designed this incentive to find homes for older horses that might otherwise be destined for long-term pastures, where they would live out the remainder of their natural lives at taxpayer expense.
The Richardson Bass Building is located at 3400 Burnett Tandy Drive, Ft. Worth, Texas (Next to the John Justin Arena.)
For more information about the event please contact Crystal Cowan at 405-234-5938 or 405-826-3057.
-BLM-
The BLM manages more than 245 million acres of public land, the most of any Federal agency. This land, known as the National System of Public Lands, is primarily located in 12 Western states, including Alaska. The BLM also administers 700 million acres of sub-surface mineral estate throughout the nation. The BLM’s mission is to manage and conserve the public lands for the use and enjoyment of present and future generations under our mandate of multiple-use and sustained yield. In Fiscal Year 2015, the BLM generated $4.1 billion in receipts from activities occurring on public lands.
—
Crystal Cowan
Wild Horse & Burro Specialist
Bureau of Land Management
405.234.5938
405.826.3057
On The Road With Dave Alexander
Rarely will you find an event center that includes a music venue, a steakhouse and a wildlife refuge all rolled into one.
Oak Meadow Ranch has been welcoming guests for over two decades with one thing in mind, your complete happy experience.
The Chef Dinner and Exotic Animal Experience includes a four-course meal followed by a hands-on experience with exotic animals.
You can catch up with Dave at the Birthplace of Western Swing Festival in Fort Worth, Texas on November 7, or at the Irving Symphony Orchestra in Irving, Texas on November 9. To read more about his experience at Oak Meadow Ranch, pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print.
To subscribe by mail, call 940-872-5922.
By: Lindsey Monk
On Aug. 22, 2024 at 11:40 p.m., the Remington fire jumped the line in Wyoming to burn towards Montana at a high rate of speed. The fire burned 194,459 acres and over 41 miles from one end to the other in a span of two days. Livestock producers will be feeling the effects for years to come.
Pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By: Hannah Claxton | Editor
The GO TEXAN program is a Texas Department of Agriculture initiative dedicated to showcasing and supporting Texas based busi- nesses. During the State Fair of Texas, held in Dallas each year, the program puts together the GO TEXAN pavilion. Within the pavilion, presented by Southwest Dairy Farmers, visitors have the opportunity to sample and shop Texas-based products, learn more about agriculture and participate in family-friendly activities.
In 2023, more than $1 million in revenue was generated across nearly 67,000 products sold. Businesses with products produced or processed in Texas are invited to apply to join the program, and can visit http:// www.gotexan.org/JOIN to apply.
When visiting the State Fair of Texas, make sure to visit the GO TEXAN pavilion to support businesses driving agricultural commerce and explore Texas agricultural commodities outside of North Texas.
The State Fair of Texas is held each year in the fall, and is considered to be the first of the “majors” shows for many students involved in showing livestock. Cattle, hogs, sheep, goats, rabbits, chickens, and even llamas all have a class to enter at the fair.
For those not showing livestock, over a hundred creative arts classes are available to enter. Canned goods, photography, quilts, paintings, and butter sculptures are all displayed throughout the fair’s duration. Another contest judges a variety of antique collections and keeps them on display throughout the duration of the fair.
It’s not the State Fair of Texas without world-renowned food. The Big Tex Choice Awards contest has solidified the State Fair of Texas as the top Fair for great food creations. Each year, State Fair concessionaires fry up tasty and unique foods for a chance to become a finalist in the annual Big Tex Choice Awards competition.
The 2024 Finalists in the Savory category are: Dominican Fritura Dog (by Justin Martinez), The Drowning Taquitos (by Tony & Terry Bednar), Hippie Chips (by Rose and Tom Deschenes), Hot Chick-In- Pancake Poppers (by Palmer and Amanda Fortune), Texas Fried Burnt End Bombs (by Nick and Vera Burt).
In the Sweet category, the 2024 Finalists are: Nevins Nutty Bar- Laska (by Tami Nevins Mayes & Josie Mayes), Rousso’s Cotton Candy Bacon On A Stick (by Isaac Rousso), Strawberry Pop-Tarts Beignettfle (by Justin Martinez), Texas Sugar Rush Pickles (by Heather Perkins), and Tropical Two-Step Punch (by Binh Tran).
Livestock & contests schedule of events is available in the September issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
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