Farm & Ranch
Meanwhile back at the ranch…
By Rayford Pullen
Fall will be arriving shortly, and as cattle producers we all have to make decisions regarding our winter pastures, weaning our spring born calves, retaining ownership or not of weaned calves, deciding what our winter feeding program will be in the next couple of months or so, and so on and so forth.
If this fall is as wonderful as our past winter, spring and fall, at least here in North Central Texas, it should be great if we are planning on having fall and winter pastures.
I have made several observations when planting fall pastures over the years, but one thing is for sure, our fall success or failure will most certainly, in a large extent, be determined by the rainfall and weather.
Here are a few things you can do that will also influence your chances of having a better crop.
When overseeding established pastures such as bermuda grass, the shorter the better. Plants do not grow very well in the shade and five or six-inch grass looks like a forest to a small seed. What can you do? Graze or cut the grass as short as possible. I even like to keep the cattle on the pasture after I plant and until it does rain to keep it short. To read more pick up a copy of the September 2016 NTFR issue.
By Heather Welper
Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas.
The pair’s operation has a show cattle focus where they raise and sell purebred heifers of all breeds and club calf Hereford steers.
When it comes to show cattle, the Welpers know a thing or two including how to prepare for the cold winter months and the Texas major show season run.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Hannah Claxton, Editor
As the sun rises each day, so do the dozens of mouths that Meghan McGovern is responsible for getting fed. Rather than the sounds of a rooster crowing, McGovern hears the bellows and bleats of a variety of exotic deer, the chortle of kangaroos, the grunts of water buffaloes, and the chirps of a lemur.
Nestled against the banks of the Red River, the Double M Ranch and Rescue, with its high game fences and deer sprinkling the landscape,s its in stark contrast to the surrounding ranches.
“Having deer is kind of like eating potato chips- you can never actually have just one,” said McGovern with a laugh.
McGovern has several herds to take care of- fallow deer, axis deer, water buffalo, goats, and bison. In smaller numbers, there’s also a few kangaroos, a lemur, a potbelly pig, a pair of zebras, a watusi, and a few horses.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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