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[AgriLife Today] Growing better tomatoes topic of Aug. 5 workshop

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By: Kathleen Phillips

Writer: Kathleen Phillips, 979-845-2872, [email protected]

Contact: Dr. Kevin Crosby, 979-845-7012, [email protected]

COLLEGE STATION — A workshop on tomato production improvement will be held from 9 a.m.-noon Aug. 5, according to Dr. Kevin Crosby, Texas A&M AgriLife Research horticulturist in College Station.

The free workshop will be held at the Texas A&M Horticultural Teaching, Research and Extension Center, 3199 County Road 269, south of Farm to Market 60 and west of  Farm to Market 50, near College Station. It is hosted by the Texas A&M University department of horticultural sciences tomato improvement program.

Crosby said anyone interested in growing tomatoes, either privately or commercially, should attend.

Topics include tomato breeding and cultivar selection, pest and disease management, fertility to improve quality, health benefits of tomatoes, protected culture (tunnels and greenhouses) and organic practices.

“There will be a hands-on grafting lesson, tomato samples and free tomato plants for the fall garden, including the new ‘TAM Hot-Ty’ hybrid cultivar,” Crosby said.

For more information, contact Crosby at  [email protected].

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Farm & Ranch

Managing Show Cattle Through The Winter

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By Heather Welper

Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas.

The pair’s operation has a show cattle focus where they raise and sell purebred heifers of all breeds and club calf Hereford steers.

When it comes to show cattle, the Welpers know a thing or two including how to prepare for the cold winter months and the Texas major show season run.

To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

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Farm & Ranch

Double M Ranch & Rescue

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By Hannah Claxton, Editor

As the sun rises each day, so do the dozens of mouths that Meghan McGovern is responsible for getting fed. Rather than the sounds of a rooster crowing, McGovern hears the bellows and bleats of a variety of exotic deer, the chortle of kangaroos, the grunts of water buffaloes, and the chirps of a lemur.

Nestled against the banks of the Red River, the Double M Ranch and Rescue, with its high game fences and deer sprinkling the landscape,s its in stark contrast to the surrounding ranches.

“Having deer is kind of like eating potato chips- you can never actually have just one,” said McGovern with a laugh.

McGovern has several herds to take care of- fallow deer, axis deer, water buffalo, goats, and bison. In smaller numbers, there’s also a few kangaroos, a lemur, a potbelly pig, a pair of zebras, a watusi, and a few horses.

To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

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Farm & Ranch

Acorn Toxicity

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By Barry Whitworth, DVM, MPH

With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.

If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.

Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.

To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

brown acorns on autumn leaves, close up
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