Outdoor
Managing wildlife on your ranch
By Andy Anderson
I, like most people, love the outdoors and am blessed to be outside in the woods every day. I grew up hunting, fishing and working ranches. Like most people, I leased land for hunting and did so every free moment I had. When I became a landowner, raising cattle and hay, I hunted my own property. But I approached things a little differently because it was my place. I developed a wildlife management program that accomplished several things, but the most important to me were to improve and sustain the wildlife and for it to coexist with the agricultural management practices I had currently in place.
I approached wildlife management differently than traditional teachings, focusing on just wildlife and wildlife resources. There was this old theory back then if you are either wildlife or agricultural, the two could not work together. But that’s just not true. To read more pick up the November 2015 issue of NTFR.
By: Jelly Cocanougher
Delicate microbes buried just beneath the surface. We walk by them, unbeknownst to us. Spores, spawn, and sclerotia, each with distinct characteristics. It is said that these fungi are all connected, speaking to one another as they populate the earth. The interconnectedness of all living things and the decaying world, such beauty lies within these otherworldly alien organisms.
By: Landon Moore
Landon Moore is the Wise County 4-H President and a member of the Wise County 4-H County Council. He is involved in beekeeping, as well as raising rabbits and poultry.
This essay was one that he wrote, and it was named the champion for both the Texas and National chapters of the Foundation For The Preservation of Honey Bees.
Varietal honey is honey that comes from a single source.
This honey has a flavor derived from the source flower and can even have a similar scent. In general, lighter colored honeys have a more subtle taste and dark honeys are more intense. Varietal honey has been compared to wine, in that honeys produced in different years can be distinguished, even if they come from the same flower and location.
This phenomenon is called terroir and is responsible for the individual taste of each honey harvest.
To read more, pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By: Norman Winter | Horticulturist, Author, Speaker
Early in the summer, I was sent a press release that caused one of those holy wow moments. The headline said it all, “Proven Winners ColorChoice Expands Catalog with the Addition of Hollywood Hibiscus.”
I had already become familiar with the Hollywood Hibiscus series and was thrilled that the Proven Winners was adding this to their lineup.
This flower is nothing short of beautiful and exhibits prolific flower production. The flowers show three distinct colors, deep red in the very center, then the majority which is a rich rose pink with lighter pink to white along the margins.
To read more, pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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