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Cooking with Courtney- Potatoe Broccoli Soup

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Potato Broccoli Soup

1/4 cup onion, chopped

1/3 cup celery, chopped

2 tablespoons butter

1/4 cup flour

4 cups diced potatoes, rinsed and peeled

2 cups chopped broccoli, slightly steamed

3 cups chicken broth

1 1/2 cup mozzarella cheese, grated

2 cups whole milk

1/4 teaspoon paprika

Salt & pepper to taste

 

Melt butter in pot, over medium heat. Saute onions and celery until tender. Add flour and spices, stir until combined. Next, the broth and milk go in for a swim. Add potatoes and bring to a boil, keep stirring until it thickens. Reduce heat to medium-low, cover and cook for another 10-15 minutes until potatoes are tender. Use potato masher to break down SOME, NOT ALL, of the potatoes (I mash approximately 11 times…or 12…or…). This will make the soup even creamier. Feel free to skip this step if you want larger chunks. After broccoli is steamed, add to pot…reverse veggie dip. Next, add the cheese. Stir and continue cooking over low heat until cheese is melted. Serve warm with crackers and sprinkle a little extra cheese on top…just because you can!

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Being A Woman In The Outdoor Industry

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By Emily Gleason

The outdoor, hunting, and fishing industries have long been perceived traditionally as a male-dominated realm. However, as societal norms shift, the experiences of women in these industries have been increasingly coming to the forefront. Being a woman in the outdoor industry today is a complex blend of passion, perseverance, and community, marked by both challenges and triumphs.

Women who hunt or engage in outdoor activities frequently find themselves confronting preconceived notions about their capabilities and interests. Many of us have experienced skepticism or outright disbelief when we express our enthusiasm for hunting or other outdoor activities.

Despite these stereotypes, women are increasingly challenging and redefining what it means to be involved in these activities. Female hunters and outdoor enthusiasts are not only participating but excelling in such skills. They contribute unique perspectives and insights to the hunting community, showcasing that passion for the outdoors knows no gender.

To read more, pick up a copy of the January edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

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Winecup

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By Norman Winter

It’s easy for us to take for granted the multiple forbs that are growing throughout our North Texas and Oklahoma grazing lands. They play an important part in the health of our soils and of our livestock, and we should be aware of how they fit in our grazing environment.

Winecup is one of the forbs that many of us can recognize. There are both annual and perennial species, and of significant numbers in our area is Trailing winecup, which is a perennial. 

To learn more, pick up a copy of the January edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

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Miss North Texas Fair & Rodeo

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By Hannah Claxton | Editor

The North Texas Fair and Rodeo, held annually in Denton, Texas, has a rich history that dates back to 1928. Originally conceived as a small agricultural fair, it was organized to showcase the region’s farming and ranching heritage while promoting local businesses and community engagement.

The fair quickly gained popularity, and by 1958, it incorporated a rodeo, which became a central feature of the event. The rodeo added an exciting element to the fair, drawing competitors and spectators from across the region to witness events like bull riding, barrel racing, and steer wrestling. Over the years, the fair grew in size and scope, expanding to include live entertainment, carnival rides, livestock shows, and various exhibitions celebrating North Texas culture.

Today, the North Texas Fair and Rodeo has become one of the largest and most anticipated events in the region, attracting thousands of visitors each August. It remains true to its roots, continuing to celebrate the region’s agricultural and ranching heritage while incorporating modern elements such as concerts, arts and crafts, and food vendors. 

The rodeo, which is now a Professional Rodeo Cowboys Association sanctioned event, draws top-tier competitors from across the state- both in the arena and for the accompanying rodeo queen contest. 

To learn more about Miss North Texas Fair & Rodeo, pick up a copy of the January edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

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