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Cooking with Courtney- Potatoe Broccoli Soup

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Potato Broccoli Soup

1/4 cup onion, chopped

1/3 cup celery, chopped

2 tablespoons butter

1/4 cup flour

4 cups diced potatoes, rinsed and peeled

2 cups chopped broccoli, slightly steamed

3 cups chicken broth

1 1/2 cup mozzarella cheese, grated

2 cups whole milk

1/4 teaspoon paprika

Salt & pepper to taste

 

Melt butter in pot, over medium heat. Saute onions and celery until tender. Add flour and spices, stir until combined. Next, the broth and milk go in for a swim. Add potatoes and bring to a boil, keep stirring until it thickens. Reduce heat to medium-low, cover and cook for another 10-15 minutes until potatoes are tender. Use potato masher to break down SOME, NOT ALL, of the potatoes (I mash approximately 11 times…or 12…or…). This will make the soup even creamier. Feel free to skip this step if you want larger chunks. After broccoli is steamed, add to pot…reverse veggie dip. Next, add the cheese. Stir and continue cooking over low heat until cheese is melted. Serve warm with crackers and sprinkle a little extra cheese on top…just because you can!

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Preparing Spring Gardens

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By Hannah Claxton | Editor

The North Texas area is located within USDA Hardiness zones seven and eight. The zones are categorized by predicted low temperatures for winter and timing of the first and last frosts.

Zone seven usually has winter low temps between 0 and 10 degrees F with the average date of the first frost falling between Oct. 29 and Nov. 15 and the average date of the last frost falling between March 22 and April 3.

Overall, these two zones have similar climates and growing conditions, making the options for timing and variety within a garden very similar.

In these zones, cool-season crops should go in the ground in March, meaning that soil preparation should start now.

To read more, pick up a copy of the January edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

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Equine Vaccinations

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By Heather Lloyd

Vaccinations are a critical component of maintaining the health and well-being of horses, especially in environments where they are exposed to other animals, such as in the sport, show and performance arenas. Horses, like all animals, are susceptible to various infectious diseases that can spread quickly and cause serious harm.

A routine vaccination schedule helps prevent the spread of these diseases by preparing the horse’s immune system.

To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

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Wichita Falls Area Cattlewomen

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Having herds on a controlled breeding schedule means that we have a predictable calving schedule, and while it’s only over a couple of months, for us it does fall right after the start of the year. I lobby annually to call ours the “Winter calving season”, but I am outvoted and my husband still refers to it as Spring.  Unlike producers in our Northern States, we don’t have to contend with brutally harsh winter weather, and on those rare times we do, thankfully it is not for extended periods. Regardless of whether you have a Spring or a Fall calving schedule, the health of a newborn calf begins with the mother’s health, and the mother’s health is largely dependent on the producer. 

To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

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