Farm & Ranch
National Ranching Heritage Center Hosts Inaugural Quailapalooza
DATE: March 30, 2015
CONTACT: Sue Jones, [email protected]
(806) 834-2646
National Ranching Heritage Center Hosts Inaugural Quailapalooza
With the quail being an important part of the South Plains ecosystem, children will have the opportunity to learn more about this bird.
Children 6-12 years old will have a hands-on opportunity to see how scientists study quail during the inaugural Quailapalooza from 1-3:30 p.m. April 18 at the National Ranching Heritage Center (NRHC) at Texas Tech University.
“For many ranchers, the northern bobwhite quail is a treasured rangeland inhabitant,” said Brad Dabbert, a Texas Tech University professor of natural resources management who will share his knowledge with some of the area’s youngest students. “Unfortunately, bobwhite populations are declining throughout their historic range in Texas.”
The NRHC will partner with the Department of Natural Resources Management at Texas Tech to host a hands-on educational presentation for children focusing on Northern Bobwhite Quail and the science behind studying this ecology.
Dabbert and Texas Tech graduate students will give participants the opportunity to see live adult quail and chicks, learn about thermal cameras and radiotelemetry, observe a quail nest and eggs, learn what quail eat and how scientists capture them, and see how scientists use cameras to study bobwhites and quail predators.
The program is free to NRHC Junior Roughriders and $5 for non-members. Limited space is available. To register for the event, contact NRHC Director of Educational Programs Julie Hodges at (806) 742-0498 or [email protected].
Supported by the Ranching Heritage Association and Texas Tech, the NRHC is a unique 27-acre museum and historical park offering educational programs and exhibits to promote interest in ranching history and contemporary ranching issues. Located at 3121 4th St., the center provides 49 authentic dwellings and ranch structures from some of the nation’s most historic ranches.
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CONTACT: Julie Hodges, director of education programs, National Ranching Heritage Center, Texas Tech University, (806) 742-0498 or [email protected]
By Heather Welper
Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas.
The pair’s operation has a show cattle focus where they raise and sell purebred heifers of all breeds and club calf Hereford steers.
When it comes to show cattle, the Welpers know a thing or two including how to prepare for the cold winter months and the Texas major show season run.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Hannah Claxton, Editor
As the sun rises each day, so do the dozens of mouths that Meghan McGovern is responsible for getting fed. Rather than the sounds of a rooster crowing, McGovern hears the bellows and bleats of a variety of exotic deer, the chortle of kangaroos, the grunts of water buffaloes, and the chirps of a lemur.
Nestled against the banks of the Red River, the Double M Ranch and Rescue, with its high game fences and deer sprinkling the landscape,s its in stark contrast to the surrounding ranches.
“Having deer is kind of like eating potato chips- you can never actually have just one,” said McGovern with a laugh.
McGovern has several herds to take care of- fallow deer, axis deer, water buffalo, goats, and bison. In smaller numbers, there’s also a few kangaroos, a lemur, a potbelly pig, a pair of zebras, a watusi, and a few horses.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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